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Thread: Hot Garlic Dills

  1. #1
    Don S. Guest

    Default Hot Garlic Dills

    Does anyone have a recommendation for pickling hot garlic dill pickles?
    thanx

    Don


  2. #2
    Ross@home Guest

    Default Re: Hot Garlic Dills

    On Wed, 11 Jul 2012 16:17:08 -0700, "Don S."
    <[email protected]> wrote:

    >Does anyone have a recommendation for pickling hot garlic dill pickles?
    >thanx
    >
    >Don


    Just add a bit of cayenne to each jar before filling and processing.
    A few years back Gerry made some dilly beans in which the recipe
    called for 1 teaspoon of cayenne. In her haste, she didn't read the
    part where it said the cayenne was divided between 6 jars so each jar
    got 1 teaspoon.
    They were hot. Sometimes being very familiar with preserving routines
    can lead to warmly received products.

    Ross.
    Southern Ontario, Canada

  3. #3
    Kathi Guest

    Default Re: Hot Garlic Dills

    On Wednesday, July 11, 2012 7:17:08 PM UTC-4, Don S. wrote:
    > Does anyone have a recommendation for pickling hot garlic dill pickles?
    >
    > thanx
    >
    >
    >
    > Don


    pepper flakes work well too

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