Thread: Hot Garlic Dills

On Wed, 11 Jul 2012 16:17:08 -0700, "Don S."
<[email protected]> wrote:

>Does anyone have a recommendation for pickling hot garlic dill pickles?
>thanx
>
>Don

Just add a bit of cayenne to each jar before filling and processing.
A few years back Gerry made some dilly beans in which the recipe
called for 1 teaspoon of cayenne. In her haste, she didn't read the
part where it said the cayenne was divided between 6 jars so each jar
got 1 teaspoon.
They were hot. Sometimes being very familiar with preserving routines
can lead to warmly received products.

Ross.
Southern Ontario, Canada

On Wednesday, July 11, 2012 7:17:08 PM UTC-4, Don S. wrote:
> Does anyone have a recommendation for pickling hot garlic dill pickles?
>
> thanx
>
>
>
> Don

pepper flakes work well too