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Green apples
Friend had a branch break. Brought over 4 grocery bags of green apples
about the size of a racquetball ball.
Guess we look like the type that can find use for most anything, but
this has me stumped. Made wine, juice and cinnamon apples last
year.Haven't even had time to bottle it yet. (flood fight)
Applesauce is too time intensive, and these are way too green anyway.
Suppose I could give them to a friend that feeds deer, but he doesn't
usually ask until they are ripe.
Any easy to prepare ideas? We are just putting the house back together,
so nothing too labor intensive.
Thanks
Mark
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Re: Green apples
pheasant16 wrote:
> Friend had a branch break. Brought over 4 grocery bags of green apples
> about the size of a racquetball ball.
>
> Guess we look like the type that can find use for most anything, but
> this has me stumped. Made wine, juice and cinnamon apples last
> year.Haven't even had time to bottle it yet. (flood fight)
>
> Applesauce is too time intensive, and these are way too green anyway.
>
> Suppose I could give them to a friend that feeds deer, but he doesn't
> usually ask until they are ripe.
>
> Any easy to prepare ideas? We are just putting the house back together,
> so nothing too labor intensive.
>
> Thanks
>
> Mark
You could use them to make pectin. Other than that, pickling might be
the best use. Both are probably more labor-intensive than you want.
-Bob
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Re: Green apples
pheasant16 wrote:
> Friend had a branch break. Brought over 4 grocery bags of green apples
> about the size of a racquetball ball.
>
> Guess we look like the type that can find use for most anything, but
> this has me stumped. Made wine, juice and cinnamon apples last
> year.Haven't even had time to bottle it yet. (flood fight)
>
> Applesauce is too time intensive, and these are way too green anyway.
>
> Suppose I could give them to a friend that feeds deer, but he doesn't
> usually ask until they are ripe.
>
> Any easy to prepare ideas? We are just putting the house back together,
> so nothing too labor intensive.
>
> Thanks
for me, the answer to this sort of thing is
to find a good spot in a garden and bury them.
songbird
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Re: Green apples
songbird wrote:
> pheasant16 wrote:
>
>> Friend had a branch break. Brought over 4 grocery bags of green apples
>> about the size of a racquetball ball.
>>
>> Guess we look like the type that can find use for most anything, but
>> this has me stumped. Made wine, juice and cinnamon apples last
>> year.Haven't even had time to bottle it yet. (flood fight)
>>
>> Applesauce is too time intensive, and these are way too green anyway.
>>
>> Suppose I could give them to a friend that feeds deer, but he doesn't
>> usually ask until they are ripe.
>>
>> Any easy to prepare ideas? We are just putting the house back together,
>> so nothing too labor intensive.
>>
>> Thanks
>
> for me, the answer to this sort of thing is
> to find a good spot in a garden and bury them.
>
>
> songbird
I LIKE this idea!!! LOL!!!!
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Re: Green apples
pheasant16 wrote:
>songbird wrote:
....
>> for me, the answer to this sort of thing is
>> to find a good spot in a garden and bury them.
>
> I LIKE this idea!!! LOL!!!!
you did say minimal process time. 
the worms will take care of them
eventually (year or two).
songbird
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Re: Green apples
pheasant16;1661679 Wrote:
> Friend had a branch break. Brought over 4 grocery bags of green apples
>
> about the size of a racquetball ball.
Oh I think you mean Brunch! Short for Breakfast-Lunch, right?
pheasant16;1661679 Wrote:
>
> Any easy to prepare ideas? We are just putting the house back together,
>
> so nothing too labor intensive.
How bout make some apple pie?
--
haleymcadams1
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Re: Green apples
haleymcadams1 wrote:
> pheasant16;1661679 Wrote:
>> Friend had a branch break. Brought over 4 grocery bags of green apples
>>
>> about the size of a racquetball ball.
> Oh I think you mean Brunch! Short for Breakfast-Lunch, right?
>
> pheasant16;1661679 Wrote:
>> Any easy to prepare ideas? We are just putting the house back together,
>>
>> so nothing too labor intensive.
> How bout make some apple pie?
>
>
>
>
Too much prepping, and would end up filling the freezer with sub par
slices or pies.
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Re: Green apples
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