Thread: George, your email address bounces

On 9/25/2012 10:19 AM, zxcvbob wrote:
> I replied to an email you sent me (about the tomatoes) and got this
> lovely error msg:
>
> Technical details of permanent failure:
> Google tried to deliver your message, but it was rejected by the
> recipient domain. We recommend contacting the other email provider for
> further information about the cause of this error. The error that the
> other server returned was: 550 550 Invalid recipient:
> <[email protected]> (state 13).
>
Yeah, been three days now, I'm on the phone with a dumbass tech at the
moment, she never heard of Thunderbird.

On 9/26/2012 9:29 AM, George Shirley wrote:
> On 9/25/2012 10:19 AM, zxcvbob wrote:
>> I replied to an email you sent me (about the tomatoes) and got this
>> lovely error msg:
>>
>> Technical details of permanent failure:
>> Google tried to deliver your message, but it was rejected by the
>> recipient domain. We recommend contacting the other email provider for
>> further information about the cause of this error. The error that the
>> other server returned was: 550 550 Invalid recipient:
>> <[email protected]> (state 13).
>>
> Yeah, been three days now, I'm on the phone with a dumbass tech at the
> moment, she never heard of Thunderbird.
Well, the provider is going to call me back once they find out why their
mail server is denying me service. They draft my account for their money
so no problem there. Maybe the server doesn't like me. Two techs so far
thought they found the problem and no one really has. This has been
going on off and on since July 15. I may have to find another provider
before long. Was trying to hold out until we move but things aren't
moving smoothly there either.

Anyone need any sweet chiles? That's the only thing still producing from
the summer garden and the freezer is full of frozen chiles already, must
be a two or three year supply in there. Well, along with the frozen
green beans, swiss chard, cauliflower, and other assorted stuff like
okra and crowder peas. I need to can more, now where did I store the
pressure canner? Oh yeah, it's in the storage locker two miles away.
Forget it.