Results 1 to 3 of 3

Thread: Freezing Organic, Ripe, Fresh Tomatoes: Vera Perks

  1. #1
    Tara Hafiza Guest

    Default Freezing Organic, Ripe, Fresh Tomatoes: Vera Perks

    Put the tomatoes in freezer bags and freeze them whole.
    To remove the skin: put the frozen tomatoes in boiling water for a few
    seconds and the skin will peel right off.

  2. #2
    Ross@home Guest

    Default Re: Freezing Organic, Ripe, Fresh Tomatoes: Vera Perks

    On Wed, 7 Sep 2011 15:23:14 -0700 (PDT), Tara Hafiza
    <[email protected]> wrote:

    >Put the tomatoes in freezer bags and freeze them whole.
    >To remove the skin: put the frozen tomatoes in boiling water for a few
    >seconds and the skin will peel right off.


    Will that still work if the tomatoes are not organic?

  3. #3
    George Shirley Guest

    Default Re: Freezing Organic, Ripe, Fresh Tomatoes: Vera Perks

    On 9/9/2011 12:02 PM, Ross@home wrote:
    > On Wed, 7 Sep 2011 15:23:14 -0700 (PDT), Tara Hafiza
    > <[email protected]> wrote:
    >
    >> Put the tomatoes in freezer bags and freeze them whole.
    >> To remove the skin: put the frozen tomatoes in boiling water for a few
    >> seconds and the skin will peel right off.

    >
    > Will that still work if the tomatoes are not organic?


    Mine aren't and that works for them. I pick the tomatoes, wash and dry
    them, put them into vacuum bags, vacuum seal, and stick in the freezer
    with the date written on them. Take them out, put in the fridge, let
    thaw, the skins slip off easily and you can drain the juice from the
    pulp if you wish.

    I know you were tongue-in-cheek and very firmly there Ross. Y'all reckon
    the foodbanter folks are now posting through gmail in order to get
    around filters? Sure sounds like it.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32