Thread: First freeze last night

In article <[email protected]>,
zxcvbob <[email protected]> wrote:

> The squash is gone, and some of the tomatoes plants are dead, but most
> would come back if I pruned them. Same with the okra. (it's too late
> in the year to prune them and expect any more fruit; another cold snap
> will wipe them out before then)
>
> The peppers look almost OK, just burned back at the tips. They are
> Capsicum baccatum -- not Aji Lemon of Peru, but a larger Ají Amarillo
> variety, and are a little more hardy than Capsicum annuums.
>
> I'm thinking about making one batch of salsa using green tomatoes, just
> to use them up and to see how it works. Do you think I should try to
> peel them, like ripe tomatoes? Or just quarter and slice them? Or
> maybe blenderize them like tomatillos?
>
> Bob

I have no opinion, but let me know what you did and how it worked. I
picked a bunch of green tomatoes late yesterday afternoon in
anticipation of the frost. Good thing, I guess. My plants look fine
but there was a sheen of frost on the lawn this morning.
--
Barb,
http://www.barbschaller.com, as of August 20, 2012

On Sunday, September 23, 2012 10:48:19 PM UTC+1, zxcvbob wrote:
> The squash is gone, and some of the tomatoes plants are dead, but most
>
> would come back if I pruned them. Same with the okra. (it's too late
>
> in the year to prune them and expect any more fruit; another cold snap
>
> will wipe them out before then)
>
>
>
> The peppers look almost OK, just burned back at the tips. They are
>
> Capsicum baccatum -- not Aji Lemon of Peru, but a larger Ají Amarillo
>
> variety, and are a little more hardy than Capsicum annuums.
>
>
>
> I'm thinking about making one batch of salsa using green tomatoes, just
>
> to use them up and to see how it works. Do you think I should try to
>
> peel them, like ripe tomatoes? Or just quarter and slice them? Or
>
> maybe blenderize them like tomatillos?
>
>
>
> Bob

Green toms don't have good flavour like reds, I wouldn't use them in salsa.Maybe better in omelettes.


NT

[email protected];1772972 Wrote:
> On Sunday, September 23, 2012 10:48:19 PM UTC+1, zxcvbob wrote:-
> The squash is gone, and some of the tomatoes plants are dead, but most
>
>
> would come back if I pruned them. Same with the okra. (it's too late
>
>
> in the year to prune them and expect any more fruit; another cold snap
>
>
> will wipe them out before then)
>
>
>
> The peppers look almost OK, just burned back at the tips. They are
>
> Capsicum baccatum -- not Aji Lemon of Peru, but a larger Ají Amarillo
>
> variety, and are a little more hardy than Capsicum annuums.
>
>
>
> I'm thinking about making one batch of salsa using green tomatoes, just
>
>
> to use them up and to see how it works. Do you think I should try to
>
> peel them, like ripe tomatoes? Or just quarter and slice them? Or
>
> maybe blenderize them like tomatillos?
>
>
>
> Bob-
>
> Green toms don't have good flavour like reds, I wouldn't use them in
> salsa. Maybe better in omelettes.
>
>
> NT

hi..nice recipe.But,can you tell me one thing is it nutritious ?

Actually,I am looking for healthy food.




--
marierogen