Thread: Chutney discoloration?

Chemiker wrote:
> Made a batch of mango chutney last year, and went to get some out of
> the pantry last week, and they had all turned dark. Still in sealed
> jars. Did I do something wrong to prevent discoloration? IS there
> a trick to this? My pepper jellies held their color well.... If that
> makes a difference.
>
> TIA
>
> Alex
Did you put anything in the chutney to avoid discoloration? Something
like citric acid, Fruit Fresh, vinegar, etc. Often fruit will turn dark
because of oxidation and your chutney may have started before it was
canned. It would help this group if you listed your recipe, your canning
method, etc.