Thread: Bought'n jelly

On 7/23/2012 9:02 PM, gloria p wrote:
>
>
> Went to the Farmers' Market in ski country with my daughter-in-law on
> Friday.
>
> At a stand of jellies, I bought something called Two Mile Creek Habanero
> Hot Pepper Jelly after sampling a few flavors. The description says
> "made with whiskey-infused apricots."
>
> Ingredient list says: Sugar, Vinegar, Red Bell Peppers, Red Onions,
> Habanero Peppers, Fruit Pectin, Apricots, Whiskey.
>
> It's yummy. I added some white wine to a few spoonsful of it and used to
> brush on a pork tenderloin we were grilling for dinner.
>
> gloria p
Nothing like getting drunk and a belly ache from the habanero's at the
same time. <G>

In article <jukvo8$a6a$[email protected]>,
gloria p <[email protected]> wrote:

> Went to the Farmers' Market in ski country with my daughter-in-law on
> Friday.
>
> At a stand of jellies, I bought something called Two Mile Creek Habanero
> Hot Pepper Jelly after sampling a few flavors. The description says
> "made with whiskey-infused apricots."
>
> Ingredient list says: Sugar, Vinegar, Red Bell Peppers, Red Onions,
> Habanero Peppers, Fruit Pectin, Apricots, Whiskey.
>
> It's yummy. I added some white wine to a few spoonsful of it and used to
> brush on a pork tenderloin we were grilling for dinner.
>
> gloria p

I think I could like that, Gloria. :-0)

--
Barb,
http://www.barbschaller.com, as of June 6, 2012