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Forum: rec.food.preserving

  1. Re: Canning Mackerel

    Started by Melba's Jammin', 09-26-2008 01:54 PM
    • Replies: 1
    • Views: 519
    09-26-2008, 03:52 PM Go to last post
  2. Re: A Sauerkraut question

    Started by Mike, 09-29-2008 01:08 AM
    • Replies: 0
    • Views: 241
    09-29-2008, 01:08 AM Go to last post
  3. An ode to dewberry jelly

    Started by George Shirley, 09-28-2008 01:56 PM
    • Replies: 1
    • Views: 320
    09-30-2008, 01:27 AM Go to last post
  4. Re: A Sauerkraut question

    Started by Mike, 09-29-2008 01:18 AM
    • Replies: 8
    • Views: 238
    10-01-2008, 11:03 PM Go to last post
  5. Jelly help please

    Started by Tarpon, 10-02-2008 12:27 PM
    • Replies: 2
    • Views: 261
    10-02-2008, 06:58 PM Go to last post
  6. Preserving Lemons Question

    Started by Isabella Woodhouse, 09-30-2008 09:37 PM
    • Replies: 15
    • Views: 289
    10-03-2008, 01:12 AM Go to last post
  7. Getting to the Fair

    Started by George Shirley, 10-02-2008 01:07 PM
    • Replies: 10
    • Views: 258
    10-04-2008, 12:25 AM Go to last post
  8. Fair Time

    Started by The Cook, 10-01-2008 12:24 PM
    • Replies: 7
    • Views: 254
    10-05-2008, 01:19 AM Go to last post
  9. Storing Mushrooms

    Started by Wilson, 09-29-2008 02:35 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 518
    10-05-2008, 06:02 PM Go to last post
  10. Cherry Tomato Seeds

    Started by Brian Mailman, 09-26-2008 06:42 PM
    • Replies: 6
    • Views: 278
    10-05-2008, 07:10 PM Go to last post
  11. Uses for preserved food

    Started by The Joneses, 10-03-2008 03:25 AM
    • Replies: 13
    • Views: 294
    10-05-2008, 09:21 PM Go to last post
  12. Politics

    Started by Amy, 10-06-2008 09:59 AM
    • Replies: 0
    • Views: 260
    Amy
    10-06-2008, 09:59 AM Go to last post
  13. Bummer

    Started by The Cook, 10-04-2008 12:23 AM
    • Replies: 11
    • Views: 270
    10-06-2008, 09:28 PM Go to last post
  14. About Bulk Pectin

    Started by Ozark Baby, 10-05-2008 10:10 PM
    • Replies: 1
    • Views: 371
    10-06-2008, 10:50 PM Go to last post
  15. Pickling hot chile peppers

    Started by Nick Cramer, 10-04-2008 02:14 AM
    • Replies: 10
    • Views: 484
    10-07-2008, 09:13 AM Go to last post
  16. Pie Filling

    Started by Marilyn, 10-03-2008 04:01 PM
    • Replies: 7
    • Views: 650
    10-07-2008, 02:52 PM Go to last post
  17. Season Winding Down

    Started by Isabella Woodhouse, 10-08-2008 05:21 AM
    • Replies: 0
    • Views: 218
    10-08-2008, 05:21 AM Go to last post
  18. Re: Food preserving course

    Started by Gail, 10-08-2008 05:11 AM
    • Replies: 1
    • Views: 336
    10-08-2008, 12:03 PM Go to last post
  19. question about pressure canner

    Started by Ozark Baby, 10-03-2008 01:58 PM
    • Replies: 7
    • Views: 370
    10-09-2008, 03:53 AM Go to last post
  20. scuppernongs

    Started by The Cook, 10-06-2008 08:05 PM
    • Replies: 1
    • Views: 280
    10-09-2008, 07:45 PM Go to last post
  21. lovely phone call

    Started by The Cook, 10-06-2008 09:41 PM
    • Replies: 5
    • Views: 238
    10-09-2008, 07:49 PM Go to last post
  22. Pickle problem and questions

    Started by Claire, 10-03-2008 10:25 PM
    • Replies: 8
    • Views: 330
    10-10-2008, 09:50 PM Go to last post
  23. Tonight's curry (Thanks, Barb!)

    Started by Serene Vannoy, 10-11-2008 03:55 AM
    • Replies: 0
    • Views: 252
    10-11-2008, 03:55 AM Go to last post
  24. Next Generation of Canners

    Started by djb, 10-03-2008 05:21 PM
    • Replies: 9
    • Views: 268
    10-13-2008, 02:41 AM Go to last post
  25. Ma Lives!

    Started by Melba's Jammin', 10-14-2008 02:09 AM
    • Replies: 0
    • Views: 247
    10-14-2008, 02:09 AM Go to last post
  26. Help! Swiss Chard

    Started by Gloria P, 10-07-2008 01:31 AM
    • Replies: 7
    • Views: 295
    10-14-2008, 02:11 AM Go to last post
  27. Beans

    Started by Connie TenClay, 10-11-2008 02:01 PM
    • Replies: 10
    • Views: 276
    10-14-2008, 01:32 PM Go to last post
    • Replies: 0
    • Views: 223
    10-15-2008, 10:33 AM Go to last post
  28. Re: What a waste !

    Started by J A Nelson, 10-13-2008 08:36 PM
    • Replies: 4
    • Views: 257
    10-15-2008, 05:30 PM Go to last post
  29. Canning hocks and beans

    Started by Marie Dodge, 10-12-2008 05:40 AM
    2 Pages
    1 2
    • Replies: 21
    • Views: 722
    10-16-2008, 02:53 AM Go to last post
  30. Re: Green (unripe) figs

    Started by George Shirley, 10-16-2008 12:49 PM
    • Replies: 0
    • Views: 447
    10-16-2008, 12:49 PM Go to last post
    • Replies: 8
    • Views: 241
    10-16-2008, 07:14 PM Go to last post
  31. Canning 1/2 jar jelly recipe into pint

    Started by Gail, 10-13-2008 04:20 AM
    • Replies: 7
    • Views: 561
    10-17-2008, 12:48 AM Go to last post
  32. Bargain day

    Started by The Cook, 10-15-2008 12:02 AM
    • Replies: 8
    • Views: 310
    10-18-2008, 03:43 PM Go to last post
  33. Illinois newspaper story

    Started by Melba's Jammin', 10-14-2008 02:03 PM
    2 Pages
    1 2
    • Replies: 24
    • Views: 562
    10-18-2008, 03:58 PM Go to last post

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