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Thread: Zucchini boats

  1. #1
    Nancy Young Guest

    Default Zucchini boats

    With the farmer's markets loaded with zukes, I was determined
    to make stuffed zucchini. Looking around this morning, low and
    behold I had all of the ingredients for this, including the walnuts:

    http://www.rachaelraymag.com/recipes...s/article.html

    or

    http://tinyurl.com/5juyes

    Came out very tasty despite the fact that I, uh ... forgot
    to include the mozzarella. Oh, well.

    nancy


  2. #2
    Tracy Guest

    Default Re: Zucchini boats

    Nancy Young wrote:
    > With the farmer's markets loaded with zukes, I was determined
    > to make stuffed zucchini. Looking around this morning, low and
    > behold I had all of the ingredients for this, including the walnuts:
    >
    > http://www.rachaelraymag.com/recipes...s/article.html
    >
    >
    > or
    >
    > http://tinyurl.com/5juyes
    >
    > Came out very tasty despite the fact that I, uh ... forgot
    > to include the mozzarella. Oh, well.
    >
    > nancy


    That sounds/looks good. I have a zucchini in my fridge. And most of the
    ingredients. I have pecans not walnuts.

    Tracy

  3. #3
    Omelet Guest

    Default Re: Zucchini boats

    In article <[email protected]>,
    "Nancy Young" <[email protected]> wrote:

    > With the farmer's markets loaded with zukes, I was determined
    > to make stuffed zucchini. Looking around this morning, low and
    > behold I had all of the ingredients for this, including the walnuts:
    >
    > http://www.rachaelraymag.com/recipes...esy-zucchini-b
    > oats/article.html
    >
    > or
    >
    > http://tinyurl.com/5juyes
    >
    > Came out very tasty despite the fact that I, uh ... forgot
    > to include the mozzarella. Oh, well.
    >
    > nancy


    Hey thanks! :-)
    --
    Peace! Om

    "If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain

  4. #4
    Nancy Young Guest

    Default Re: Zucchini boats


    "Tracy" <[email protected]> wrote

    > Nancy Young wrote:
    >> With the farmer's markets loaded with zukes, I was determined
    >> to make stuffed zucchini. Looking around this morning, low and
    >> behold I had all of the ingredients for this, including the walnuts:
    >>
    >> http://www.rachaelraymag.com/recipes...s/article.html
    >> or
    >>
    >> http://tinyurl.com/5juyes
    >>
    >> Came out very tasty despite the fact that I, uh ... forgot
    >> to include the mozzarella. Oh, well.


    > That sounds/looks good. I have a zucchini in my fridge. And most of the
    > ingredients. I have pecans not walnuts.


    I wouldn't like it without the nuts, they added a lot to it,
    but why not pecans?

    The zucchini I had were a lot larger than I remember, a half
    was a good lunch. I froze two of the zucchini boats for
    another day. I'm always happy to find a side dish ready
    in the freezer.

    nancy


  5. #5
    Tracy Guest

    Default Re: Zucchini boats

    Nancy Young wrote:
    >
    > "Tracy" <[email protected]> wrote
    >
    >> Nancy Young wrote:
    >>> With the farmer's markets loaded with zukes, I was determined
    >>> to make stuffed zucchini. Looking around this morning, low and
    >>> behold I had all of the ingredients for this, including the walnuts:
    >>>
    >>> http://www.rachaelraymag.com/recipes...s/article.html
    >>> or
    >>>
    >>> http://tinyurl.com/5juyes
    >>>
    >>> Came out very tasty despite the fact that I, uh ... forgot
    >>> to include the mozzarella. Oh, well.

    >
    >> That sounds/looks good. I have a zucchini in my fridge. And most of
    >> the ingredients. I have pecans not walnuts.

    >
    > I wouldn't like it without the nuts, they added a lot to it,
    > but why not pecans?
    >
    > The zucchini I had were a lot larger than I remember, a half
    > was a good lunch. I froze two of the zucchini boats for
    > another day. I'm always happy to find a side dish ready
    > in the freezer.
    >
    > nancy


    I might have to try this tonight. One zucchini will be fine for the DH
    and me. Although, I think he said he wanted to make chili tonight.
    Translation - I think I might be making chili tonight.
    Either way, I will be making this soon.
    Thanks.
    Tracy

  6. #6
    kilikini Guest

    Default Re: Zucchini boats

    Nancy Young wrote:
    > With the farmer's markets loaded with zukes, I was determined
    > to make stuffed zucchini. Looking around this morning, low and
    > behold I had all of the ingredients for this, including the walnuts:
    >
    > http://www.rachaelraymag.com/recipes...s/article.html
    >
    > or
    >
    > http://tinyurl.com/5juyes
    >
    > Came out very tasty despite the fact that I, uh ... forgot
    > to include the mozzarella. Oh, well.
    >
    > nancy


    Thanks, Nancy! This sounds so simple and good. If you can't get free
    zucchini at this time of year, you can pick them up at a produce stand
    dirt-cheap! Shoot, I wish I would have picked some up yesterday, now. I've
    got tomatoes all over the place, too. (Hubby has requested more eggplant
    parm, so I got a BUNCH of fresh tomatoes yesterday. Eggplant parm - it's
    what's for dinner tonight.)

    kili



  7. #7
    Nancy Young Guest

    Default Re: Zucchini boats


    "kilikini" <[email protected]> wrote

    > Nancy Young wrote:
    >> With the farmer's markets loaded with zukes, I was determined
    >> to make stuffed zucchini. Looking around this morning, low and
    >> behold I had all of the ingredients for this, including the walnuts:
    >>
    >> http://www.rachaelraymag.com/recipes...s/article.html
    >>
    >> or
    >>
    >> http://tinyurl.com/5juyes


    > Thanks, Nancy! This sounds so simple and good. If you can't get free
    > zucchini at this time of year, you can pick them up at a produce stand
    > dirt-cheap! Shoot, I wish I would have picked some up yesterday, now.
    > I've got tomatoes all over the place, too. (Hubby has requested more
    > eggplant parm, so I got a BUNCH of fresh tomatoes yesterday. Eggplant
    > parm - it's what's for dinner tonight.)


    Oh, I love that. I bypassed piles of gorgeous eggplants this year
    at the farmer's market, which I regret.

    nancy


  8. #8
    jmcquown Guest

    Default Re: Zucchini boats

    kilikini wrote:
    > Nancy Young wrote:
    >> With the farmer's markets loaded with zukes, I was determined
    >> to make stuffed zucchini. Looking around this morning, low and
    >> behold I had all of the ingredients for this, including the walnuts:
    >>
    >> http://www.rachaelraymag.com/recipes...s/article.html
    >>
    >> or
    >>
    >> http://tinyurl.com/5juyes
    >>
    >> Came out very tasty despite the fact that I, uh ... forgot
    >> to include the mozzarella. Oh, well.
    >>
    >> nancy

    >
    > Thanks, Nancy! This sounds so simple and good. If you can't get free
    > zucchini at this time of year, you can pick them up at a produce stand
    > dirt-cheap!
    >

    I couldn't believe it the last time I stopped at the produce stand (it's
    actually a market, it doesn't disappear in the winter) - no yellow squash,
    no zuc's! Yikes! Publix is obsessed with pre-packaging said squash for me.
    I like to select my own.

    > now. I've got tomatoes all over the place, too. (Hubby has
    > requested more eggplant parm, so I got a BUNCH of fresh tomatoes
    > yesterday. Eggplant parm - it's what's for dinner tonight.)
    >
    > kili



    The aforementioned produce market had eggplants of all sizes and colours (I
    really like that lavender shade!). Too much of a hassel for me to work
    around the seeds, though. Still, they're very pretty.

    Jill


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