Thread: Zucchini boats

Nancy Young wrote:
> With the farmer's markets loaded with zukes, I was determined
> to make stuffed zucchini. Looking around this morning, low and
> behold I had all of the ingredients for this, including the walnuts:
>
> http://www.rachaelraymag.com/recipes...s/article.html
>
>
> or
>
> http://tinyurl.com/5juyes
>
> Came out very tasty despite the fact that I, uh ... forgot
> to include the mozzarella. Oh, well.
>
> nancy

That sounds/looks good. I have a zucchini in my fridge. And most of the
ingredients. I have pecans not walnuts.

Tracy

In article <[email protected]>,
"Nancy Young" <[email protected]> wrote:

> With the farmer's markets loaded with zukes, I was determined
> to make stuffed zucchini. Looking around this morning, low and
> behold I had all of the ingredients for this, including the walnuts:
>
> http://www.rachaelraymag.com/recipes...esy-zucchini-b
> oats/article.html
>
> or
>
> http://tinyurl.com/5juyes
>
> Came out very tasty despite the fact that I, uh ... forgot
> to include the mozzarella. Oh, well.
>
> nancy

Hey thanks! :-)
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain

"Tracy" <[email protected]> wrote

> Nancy Young wrote:
>> With the farmer's markets loaded with zukes, I was determined
>> to make stuffed zucchini. Looking around this morning, low and
>> behold I had all of the ingredients for this, including the walnuts:
>>
>> http://www.rachaelraymag.com/recipes...s/article.html
>> or
>>
>> http://tinyurl.com/5juyes
>>
>> Came out very tasty despite the fact that I, uh ... forgot
>> to include the mozzarella. Oh, well.

> That sounds/looks good. I have a zucchini in my fridge. And most of the
> ingredients. I have pecans not walnuts.

I wouldn't like it without the nuts, they added a lot to it,
but why not pecans?

The zucchini I had were a lot larger than I remember, a half
was a good lunch. I froze two of the zucchini boats for
another day. I'm always happy to find a side dish ready
in the freezer.

nancy

Nancy Young wrote:
>
> "Tracy" <[email protected]> wrote
>
>> Nancy Young wrote:
>>> With the farmer's markets loaded with zukes, I was determined
>>> to make stuffed zucchini. Looking around this morning, low and
>>> behold I had all of the ingredients for this, including the walnuts:
>>>
>>> http://www.rachaelraymag.com/recipes...s/article.html
>>> or
>>>
>>> http://tinyurl.com/5juyes
>>>
>>> Came out very tasty despite the fact that I, uh ... forgot
>>> to include the mozzarella. Oh, well.
>
>> That sounds/looks good. I have a zucchini in my fridge. And most of
>> the ingredients. I have pecans not walnuts.
>
> I wouldn't like it without the nuts, they added a lot to it,
> but why not pecans?
>
> The zucchini I had were a lot larger than I remember, a half
> was a good lunch. I froze two of the zucchini boats for
> another day. I'm always happy to find a side dish ready
> in the freezer.
>
> nancy

I might have to try this tonight. One zucchini will be fine for the DH
and me. Although, I think he said he wanted to make chili tonight.
Translation - I think I might be making chili tonight.
Either way, I will be making this soon.
Thanks.
Tracy

Nancy Young wrote:
> With the farmer's markets loaded with zukes, I was determined
> to make stuffed zucchini. Looking around this morning, low and
> behold I had all of the ingredients for this, including the walnuts:
>
> http://www.rachaelraymag.com/recipes...s/article.html
>
> or
>
> http://tinyurl.com/5juyes
>
> Came out very tasty despite the fact that I, uh ... forgot
> to include the mozzarella. Oh, well.
>
> nancy

Thanks, Nancy! This sounds so simple and good. If you can't get free
zucchini at this time of year, you can pick them up at a produce stand
dirt-cheap! Shoot, I wish I would have picked some up yesterday, now. I've
got tomatoes all over the place, too. (Hubby has requested more eggplant
parm, so I got a BUNCH of fresh tomatoes yesterday. Eggplant parm - it's
what's for dinner tonight.)

kili

"kilikini" <[email protected]> wrote

> Nancy Young wrote:
>> With the farmer's markets loaded with zukes, I was determined
>> to make stuffed zucchini. Looking around this morning, low and
>> behold I had all of the ingredients for this, including the walnuts:
>>
>> http://www.rachaelraymag.com/recipes...s/article.html
>>
>> or
>>
>> http://tinyurl.com/5juyes

> Thanks, Nancy! This sounds so simple and good. If you can't get free
> zucchini at this time of year, you can pick them up at a produce stand
> dirt-cheap! Shoot, I wish I would have picked some up yesterday, now.
> I've got tomatoes all over the place, too. (Hubby has requested more
> eggplant parm, so I got a BUNCH of fresh tomatoes yesterday. Eggplant
> parm - it's what's for dinner tonight.)

Oh, I love that. I bypassed piles of gorgeous eggplants this year
at the farmer's market, which I regret.

nancy

kilikini wrote:
> Nancy Young wrote:
>> With the farmer's markets loaded with zukes, I was determined
>> to make stuffed zucchini. Looking around this morning, low and
>> behold I had all of the ingredients for this, including the walnuts:
>>
>> http://www.rachaelraymag.com/recipes...s/article.html
>>
>> or
>>
>> http://tinyurl.com/5juyes
>>
>> Came out very tasty despite the fact that I, uh ... forgot
>> to include the mozzarella. Oh, well.
>>
>> nancy
>
> Thanks, Nancy! This sounds so simple and good. If you can't get free
> zucchini at this time of year, you can pick them up at a produce stand
> dirt-cheap!
>
I couldn't believe it the last time I stopped at the produce stand (it's
actually a market, it doesn't disappear in the winter) - no yellow squash,
no zuc's! Yikes! Publix is obsessed with pre-packaging said squash for me.
I like to select my own.

> now. I've got tomatoes all over the place, too. (Hubby has
> requested more eggplant parm, so I got a BUNCH of fresh tomatoes
> yesterday. Eggplant parm - it's what's for dinner tonight.)
>
> kili


The aforementioned produce market had eggplants of all sizes and colours (I
really like that lavender shade!). Too much of a hassel for me to work
around the seeds, though. Still, they're very pretty.

Jill