Andy wrote:
> Your Saturday Breakfast?
>
> Mine, a measily strawberry yogurt breakfast appetizer, then a small carton
> of nucularized Egg Beaters drowned in white pepper, and a few shots of
> Cholula hot sauce and a slice of American cheese fit between a toasted and
> unsalted buttered English muffin, accompanied by a tall glass of ice-cold
> grapefruit juice and a Flintstone multivitamin.
>
> ???
Scrambled-egg tacos: Crisp tortilla shells with piping-hot scrambled eggs,
homemade mango salsa, shredded Monterey Jack cheese, and avocado slices with
lemon juice
Bacon fingers[1] with honey/peanut butter dipping sauce
Fresh fruit: a peach, a nectarine, and several golden cherries
Freshly-squeezed orange juice
Hot tea with cinnamon, ginger, and agave nectar
Bob
[1] Cook bacon in oven until crisp. Put parallel bacon slices onto sandwich
bread. Put a slice of bread on top. Butter the outside of the bread. Cut
between the pieces of bacon to make "fingers". Cook fingers in sandwich
press until crisp.


LinkBack URL
About LinkBacks
Reply With Quote

