> Your Saturday Breakfast?
> Mine, a measily strawberry yogurt breakfast appetizer, then a small carton
> of nucularized Egg Beaters drowned in white pepper, and a few shots of
> Cholula hot sauce and a slice of American cheese fit between a toasted and
> unsalted buttered English muffin, accompanied by a tall glass of ice-cold
> grapefruit juice and a Flintstone multivitamin.
Scrambled-egg tacos: Crisp tortilla shells with piping-hot scrambled eggs,
homemade mango salsa, shredded Monterey Jack cheese, and avocado slices with
Bacon fingers with honey/peanut butter dipping sauce
Fresh fruit: a peach, a nectarine, and several golden cherries
Freshly-squeezed orange juice
Hot tea with cinnamon, ginger, and agave nectar
 Cook bacon in oven until crisp. Put parallel bacon slices onto sandwich
bread. Put a slice of bread on top. Butter the outside of the bread. Cut
between the pieces of bacon to make "fingers". Cook fingers in sandwich
press until crisp.