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Yes, It's That Time Again !!!
Name That Kitchen Gadget:
http://cgi.ebay.com/ws/eBayISAPI.dll...m=320244079610
I think it may be a type of boiled ham mold,
to make a pattern in the surface imitating
the depresions that would be made if it
were tied with string.
But there is no spring action for squeezing
the meat. And the inner surface of the mold
is mostly flat, except for the slots, so it
wouldn't make good impressions on the surface.
I've also considered that it might be for
draining curd in cheesemaking.
I think the overall shape is the key to
identifying this object. What is bigger
one one end than the other? Ham, yes.
Provolone, yes.
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Re: Yes, It's That Time Again !!!
Mark Thorson wrote:
>
> Name That Kitchen Gadget:
>
> http://cgi.ebay.com/ws/eBayISAPI.dll...m=320244079610
>
> I think it may be a type of boiled ham mold,
> to make a pattern in the surface imitating
> the depresions that would be made if it
> were tied with string.
>
> But there is no spring action for squeezing
> the meat. And the inner surface of the mold
> is mostly flat, except for the slots, so it
> wouldn't make good impressions on the surface.
>
> I've also considered that it might be for
> draining curd in cheesemaking.
>
> I think the overall shape is the key to
> identifying this object. What is bigger
> one one end than the other? Ham, yes.
> Provolone, yes.
Maybe for poaching pears? Or perhaps it's something to do with
avocados? Otherwise, I have no clue.
Sky
--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice
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Re: Yes, It's That Time Again !!!
Mark Thorson wrote:
>
> Name That Kitchen Gadget:
>
> http://cgi.ebay.com/ws/eBayISAPI.dll...m=320244079610
>
> I think it may be a type of boiled ham mold,
> to make a pattern in the surface imitating
> the depresions that would be made if it
> were tied with string.
>
> But there is no spring action for squeezing
> the meat. And the inner surface of the mold
> is mostly flat, except for the slots, so it
> wouldn't make good impressions on the surface.
>
> I've also considered that it might be for
> draining curd in cheesemaking.
>
> I think the overall shape is the key to
> identifying this object. What is bigger
> one one end than the other? Ham, yes.
> Provolone, yes.
Maybe for poaching pears? Or perhaps it's something to do with
avocados? Otherwise, I have no clue.
Sky
--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice
-
Re: Yes, It's That Time Again !!!
Sky wrote:
>
> Maybe for poaching pears? Or perhaps it's something to do with
> avocados? Otherwise, I have no clue.
It's 10 inches long. If you've got a pear or
avocado that big, I'm more interested in the
fruit than the gadget.
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Re: Yes, It's That Time Again !!!
Sky wrote:
>
> Maybe for poaching pears? Or perhaps it's something to do with
> avocados? Otherwise, I have no clue.
It's 10 inches long. If you've got a pear or
avocado that big, I'm more interested in the
fruit than the gadget.
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Re: Yes, It's That Time Again !!!
Mark Thorson wrote:
>
> Sky wrote:
> >
> > Maybe for poaching pears? Or perhaps it's something to do with
> > avocados? Otherwise, I have no clue.
>
> It's 10 inches long. If you've got a pear or
> avocado that big, I'm more interested in the
> fruit than the gadget.
Oooops <G>. Now that would be a pear indeed. Perhaps a pear wrapped in
pastry? Heliphino 
Sky
--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice
-
Re: Yes, It's That Time Again !!!
Mark Thorson wrote:
>
> Sky wrote:
> >
> > Maybe for poaching pears? Or perhaps it's something to do with
> > avocados? Otherwise, I have no clue.
>
> It's 10 inches long. If you've got a pear or
> avocado that big, I'm more interested in the
> fruit than the gadget.
Oooops <G>. Now that would be a pear indeed. Perhaps a pear wrapped in
pastry? Heliphino 
Sky
--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice
-
Re: Yes, It's That Time Again !!!
Mark Thorson wrote:
> Name That Kitchen Gadget:
What evidence is there that it *is* a kitchen gadget?
> http://cgi.ebay.com/ws/eBayISAPI.dll...m=320244079610
--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Blinky: http://blinkynet.net
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Re: Yes, It's That Time Again !!!
Mark Thorson wrote:
> Name That Kitchen Gadget:
What evidence is there that it *is* a kitchen gadget?
> http://cgi.ebay.com/ws/eBayISAPI.dll...m=320244079610
--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
Blinky: http://blinkynet.net
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Re: Yes, It's That Time Again !!!
On Thu 24 Apr 2008 02:26:38p, Mark Thorson told us...
> Name That Kitchen Gadget:
>
> http://cgi.ebay.com/ws/eBayISAPI.dll...m=320244079610
>
It looks like some type of torture device.
--
Wayne Boatwright
-------------------------------------------
Friday, 04(IV)/25(XXV)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
4wks 2dys 13hrs 50mins
-------------------------------------------
Joshu's dog is chasing Scroedinger's
cat around the yard again!
-------------------------------------------
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Re: Yes, It's That Time Again !!!
On Thu 24 Apr 2008 02:26:38p, Mark Thorson told us...
> Name That Kitchen Gadget:
>
> http://cgi.ebay.com/ws/eBayISAPI.dll...m=320244079610
>
It looks like some type of torture device.
--
Wayne Boatwright
-------------------------------------------
Friday, 04(IV)/25(XXV)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
4wks 2dys 13hrs 50mins
-------------------------------------------
Joshu's dog is chasing Scroedinger's
cat around the yard again!
-------------------------------------------
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Re: Yes, It's That Time Again !!!
On Fri, 25 Apr 2008 17:10:12 GMT, Wayne Boatwright
<[email protected]> wrote:
>On Thu 24 Apr 2008 02:26:38p, Mark Thorson told us...
>
>> Name That Kitchen Gadget:
>>
>> http://cgi.ebay.com/ws/eBayISAPI.dll...m=320244079610
>>
>
>It looks like some type of torture device.
Put stuffing into it, close and shove it into a turkey.
When done, the stuffing , flavored from the bird, is now easily remove
from the bird.
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Re: Yes, It's That Time Again !!!
On Fri, 25 Apr 2008 17:10:12 GMT, Wayne Boatwright
<[email protected]> wrote:
>On Thu 24 Apr 2008 02:26:38p, Mark Thorson told us...
>
>> Name That Kitchen Gadget:
>>
>> http://cgi.ebay.com/ws/eBayISAPI.dll...m=320244079610
>>
>
>It looks like some type of torture device.
Put stuffing into it, close and shove it into a turkey.
When done, the stuffing , flavored from the bird, is now easily remove
from the bird.
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Re: Yes, It's That Time Again !!!
Pan wrote:
>
> Put stuffing into it, close and shove it into a turkey.
> When done, the stuffing , flavored from the bird, is now
> easily remove from the bird.
That's the first sensible explanation yet.
Is that a guess, or do you really know?
One problem is that the gadget would get
pretty hot when the turkey is roasted.
I suppose a string could be threaded
through it, and then it could be removed
from the bird just by pulling on the string.
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Re: Yes, It's That Time Again !!!
Pan wrote:
>
> Put stuffing into it, close and shove it into a turkey.
> When done, the stuffing , flavored from the bird, is now
> easily remove from the bird.
That's the first sensible explanation yet.
Is that a guess, or do you really know?
One problem is that the gadget would get
pretty hot when the turkey is roasted.
I suppose a string could be threaded
through it, and then it could be removed
from the bird just by pulling on the string.
-
Re: Yes, It's That Time Again !!!
On Apr 24, 5:26�pm, Mark Thorson <nos...@sonic.net> wrote:
> Name That Kitchen Gadget:
>
> http://cgi.ebay.com/ws/eBayISAPI.dll...m=320244079610
>
> I think it may be a type of boiled ham mold,
> to make a pattern in the surface imitating
> the depresions that would be made if it
> were tied with string.
>
> But there is no spring action for squeezing
> the meat. �And the inner surface of the mold
> is mostly flat, except for the slots, so it
> wouldn't make good impressions on the surface.
>
> I've also considered that it might be for
> draining curd in cheesemaking.
>
> I think the overall shape is the key to
> identifying this object. �What is bigger
> one one end than the other? �Ham, yes.
> Provolone, yes.
With a length of window sash chain tied on one end and filled with
clumping cat litter it would make a fine reusasble tampon for
cyberooze.
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Re: Yes, It's That Time Again !!!
On Apr 24, 5:26�pm, Mark Thorson <nos...@sonic.net> wrote:
> Name That Kitchen Gadget:
>
> http://cgi.ebay.com/ws/eBayISAPI.dll...m=320244079610
>
> I think it may be a type of boiled ham mold,
> to make a pattern in the surface imitating
> the depresions that would be made if it
> were tied with string.
>
> But there is no spring action for squeezing
> the meat. �And the inner surface of the mold
> is mostly flat, except for the slots, so it
> wouldn't make good impressions on the surface.
>
> I've also considered that it might be for
> draining curd in cheesemaking.
>
> I think the overall shape is the key to
> identifying this object. �What is bigger
> one one end than the other? �Ham, yes.
> Provolone, yes.
With a length of window sash chain tied on one end and filled with
clumping cat litter it would make a fine reusasble tampon for
cyberooze.
-
Re: Yes, It's That Time Again !!!
On Sat, 26 Apr 2008 11:57:37 -0700, Mark Thorson <[email protected]>
wrote:
>Pan wrote:
>>
>> Put stuffing into it, close and shove it into a turkey.
>> When done, the stuffing , flavored from the bird, is now
>> easily remove from the bird.
>
>That's the first sensible explanation yet.
>Is that a guess, or do you really know?
>
>One problem is that the gadget would get
>pretty hot when the turkey is roasted.
>I suppose a string could be threaded
>through it, and then it could be removed
>from the bird just by pulling on the string.
I have seen similar objects, use for that purpose. So essentialy this
was a guess.
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Re: Yes, It's That Time Again !!!
On Sat, 26 Apr 2008 11:57:37 -0700, Mark Thorson <[email protected]>
wrote:
>Pan wrote:
>>
>> Put stuffing into it, close and shove it into a turkey.
>> When done, the stuffing , flavored from the bird, is now
>> easily remove from the bird.
>
>That's the first sensible explanation yet.
>Is that a guess, or do you really know?
>
>One problem is that the gadget would get
>pretty hot when the turkey is roasted.
>I suppose a string could be threaded
>through it, and then it could be removed
>from the bird just by pulling on the string.
I have seen similar objects, use for that purpose. So essentialy this
was a guess.
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Re: Yes, It's That Time Again !!!
Sheldon wrote:
> On Apr 24, 5:26�pm, Mark Thorson <nos...@sonic.net> wrote:
>
>
>
>
>
> > Name That Kitchen Gadget:
>
> >http://cgi.ebay.com/ws/eBayISAPI.dll...m=320244079610
>
> > I think it may be a type of boiled ham mold,
> > to make a pattern in the surface imitating
> > the depresions that would be made if it
> > were tied with string.
>
> > But there is no spring action for squeezing
> > the meat. �And the inner surface of the mold
> > is mostly flat, except for the slots, so it
> > wouldn't make good impressions on the surface.
>
> > I've also considered that it might be for
> > draining curd in cheesemaking.
>
> > I think the overall shape is the key to
> > identifying this object. �What is bigger
> > one one end than the other? �Ham, yes.
> > Provolone, yes.
>
> With a length of window sash chain tied on one end and filled with
> clumping cat litter it would make a fine reusasble tampon for
> cyberooze.
Or a face mask for her partner in idiocy Dame O' Feel Up...
--
Best
Greg
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