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Thread: yeast flavor in pizza crust/bread?

  1. #1
    Filip Houdek Guest

    Default yeast flavor in pizza crust/bread?

    Hello, how would I bring out the flavor of yeast in a bread or pizza
    crust?

  2. #2
    [email protected] Guest

    Default Re: yeast flavor in pizza crust/bread?

    On Dec 3, 1:43*am, Filip Houdek <ll00...@yahoo.com> wrote:
    > Hello, how would I bring out the flavor of yeast in a bread or pizza
    > crust?


    Well, you can either add more yeast or let it ferment longer during
    the first rise. You could also try making a sponge first and let that
    ferment in the refrigerator for at least a day and then finish making
    the dough with that.

  3. #3
    Giusi Guest

    Default Re: yeast flavor in pizza crust/bread?


    "Filip Houdek" <[email protected]> ha scritto nel messaggio
    ....
    > Hello, how would I bring out the flavor of yeast in a bread or pizza
    > crust?


    Raise it in the fridge for at least 12 hours instead of at a warm temp. A
    little extra water helps keep it soft to handle.



  4. #4
    Janet Bostwick Guest

    Default Re: yeast flavor in pizza crust/bread?

    On Fri, 2 Dec 2011 22:43:48 -0800 (PST), Filip Houdek
    <[email protected]> wrote:

    >Hello, how would I bring out the flavor of yeast in a bread or pizza
    >crust?


    Use more yeast than the recipe calls for and let the dough rise in a
    fairly (over 80F and below 100F) warm place.

    A strong yeast flavor is considered a fault. The above two practices
    are things that beginners do that causes them to report a strong yeast
    smell and taste.
    Janet US

  5. #5
    Janet Wilder Guest

    Default Re: yeast flavor in pizza crust/bread?

    On 12/3/2011 12:43 AM, Filip Houdek wrote:
    > Hello, how would I bring out the flavor of yeast in a bread or pizza
    > crust?


    Have you tried Fleischman's "pizza yeast" ?

    --
    Janet Wilder
    Way-the-heck-south Texas
    Spelling doesn't count. Cooking does.

  6. #6
    Gary Guest

    Default Re: yeast flavor in pizza crust/bread?

    Janet Bostwick wrote:
    >
    > On Fri, 2 Dec 2011 22:43:48 -0800 (PST), Filip Houdek
    > <[email protected]> wrote:
    >
    > >Hello, how would I bring out the flavor of yeast in a bread or pizza
    > >crust?

    >
    > Use more yeast than the recipe calls for and let the dough rise in a
    > fairly (over 80F and below 100F) warm place.
    >
    > A strong yeast flavor is considered a fault. The above two practices
    > are things that beginners do that causes them to report a strong yeast
    > smell and taste.


    I agree. The last time I made bread, I was disturbed with the extra yeast
    taste it had. I did let it rise too long though and that was my mistake, I
    guess.

    Gary

  7. #7
    Paul M. Cook Guest

    Default Re: yeast flavor in pizza crust/bread?


    "Janet Bostwick" <[email protected]> wrote in message
    news:[email protected]..
    > On Fri, 2 Dec 2011 22:43:48 -0800 (PST), Filip Houdek
    > <[email protected]> wrote:
    >
    >>Hello, how would I bring out the flavor of yeast in a bread or pizza
    >>crust?

    >
    > Use more yeast than the recipe calls for and let the dough rise in a
    > fairly (over 80F and below 100F) warm place.
    >
    > A strong yeast flavor is considered a fault. The above two practices
    > are things that beginners do that causes them to report a strong yeast
    > smell and taste.
    > Janet US


    I like a bit of yeast flavor because without it the crust can be kind of
    bland. Too much salt just makes it taste like flat salty bread. A little
    yeast tang to me is a nice flavor. A slow rise overnight in the fridge
    works best for me.

    Paul



  8. #8
    zxcvbob Guest

    Default Re: yeast flavor in pizza crust/bread?

    Filip Houdek wrote:
    > Hello, how would I bring out the flavor of yeast in a bread or pizza
    > crust?



    Make the dough the day before and let it ripen in the refrigerator. You
    might need to use *less* yeast, and stick it in the fridge once you see
    signs of life. Make sure you use enough salt, otherwise the pizza won't
    taste like anything even if you try to salt it later.

    -Bob

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