Results 1 to 2 of 2

Thread: The Year of Eating Dangerously (Laos)

  1. 06-25-2009, 08:01 PM #1
    bulka Guest

    Default The Year of Eating Dangerously (Laos)

    Read this yesterday. Tom Parker Bowles is a compleat ass, and worse,
    a very bad writer - aren't there editors in the UK? I see why I
    couldn't get through it the first try.

    But, he makes we want to go to Laos. Live shrimp salad. Water beetle
    dip.

    Found a review of a Lao/Thai resto nearby. Probably no bugs or live
    stuff on the menu here in the midwest US 'burbs, but maybe I'll give
    it a shot. Keeping my eyes open for a cheap copy of Ant Egg Soup,
    Natcha Du Pont De Bie, but what a scary author name.

    Reply With Quote Reply With Quote
  2. 06-25-2009, 08:23 PM #2
    Mark Thorson Guest

    Default Re: The Year of Eating Dangerously (Laos)

    bulka wrote:
    >
    > Read this yesterday. Tom Parker Bowles is a compleat ass, and worse,
    > a very bad writer - aren't there editors in the UK? I see why I
    > couldn't get through it the first try.
    >
    > But, he makes we want to go to Laos. Live shrimp salad. Water beetle
    > dip.

    Don't have to go to Laos for that. I can buy several
    types of live shrimp at local Asian food stores.
    Turtles, too.
    Reply With Quote Reply With Quote
« OT: June Is Gay Pride Month :-) | - rec.food.cooking FAQ pointer »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32