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Thread: World pasta day

  1. #1
    Cheryl Guest

    Default World pasta day

    I had no idea, and now I've missed it. ;-|

    http://chinesefood.about.com/b/2009/...-for-pasta.htm

  2. #2
    bob in nz Guest

    Default Re: World pasta day


    On Sun, 25 Oct 2009 20:16:24 -0400, "Cheryl" <[email protected]>
    shouted from the highest rooftop:

    >I had no idea, and now I've missed it. ;-|
    >
    >http://chinesefood.about.com/b/2009/...-for-pasta.htm


    Don't fret. I've just declared "World Pasta Week."

    --

    una cerveza mas por favor ...

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~
    Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~

  3. #3
    Cheryl Guest

    Default Re: World pasta day


    "bob in nz" <[email protected]> wrote in message
    news:[email protected]..
    >
    > On Sun, 25 Oct 2009 20:16:24 -0400, "Cheryl" <[email protected]>
    > shouted from the highest rooftop:
    >
    >>I had no idea, and now I've missed it. ;-|
    >>
    >>http://chinesefood.about.com/b/2009/...-for-pasta.htm

    >
    > Don't fret. I've just declared "World Pasta Week."
    >


    Bless you! Tomorrow, I will cook up the ravioli I have in the fridge in
    your honor.


  4. #4
    bob in nz Guest

    Default Re: World pasta day


    On Sun, 25 Oct 2009 21:08:39 -0400, "Cheryl" <[email protected]>
    shouted from the highest rooftop:

    >
    >"bob in nz" <[email protected]> wrote in message
    >news:[email protected]..
    >>
    >> On Sun, 25 Oct 2009 20:16:24 -0400, "Cheryl" <[email protected]>
    >> shouted from the highest rooftop:
    >>
    >>>I had no idea, and now I've missed it. ;-|
    >>>
    >>>http://chinesefood.about.com/b/2009/...-for-pasta.htm

    >>
    >> Don't fret. I've just declared "World Pasta Week."
    >>

    >
    >Bless you! Tomorrow, I will cook up the ravioli I have in the fridge in
    >your honor.


    And I'll know my prayers have been answered when you can send me a big
    helping via Usenet ;-)b

    --

    una cerveza mas por favor ...

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~
    Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~

  5. #5
    Sqwertz Guest

    Default Re: World pasta day

    On Sun, 25 Oct 2009 20:16:24 -0400, Cheryl wrote:

    > I had no idea, and now I've missed it. ;-|
    >
    > http://chinesefood.about.com.reg.///


    "World Pasta Day" pointing to a Chinese cuisine site?

    Really, people. Can we get some better editorial forchristsakes?
    This is not a freeeofrall for postdumbasslinks forums.

    Quote a link and say what you like or don't about it. Don't be an
    ****lick.

    -sw

  6. #6
    Cheryl Guest

    Default Re: World pasta day


    "Sqwertz" <[email protected]> wrote in message
    news:12c32kwqqfo31$.[email protected]..
    > On Sun, 25 Oct 2009 20:16:24 -0400, Cheryl wrote:
    >
    >> I had no idea, and now I've missed it. ;-|
    >>
    >> http://chinesefood.about.com.reg.///

    >
    > "World Pasta Day" pointing to a Chinese cuisine site?
    >
    > Really, people. Can we get some better editorial forchristsakes?
    > This is not a freeeofrall for postdumbasslinks forums.
    >
    > Quote a link and say what you like or don't about it. Don't be an
    > ****lick.
    >


    You are entirely too too serious. lol


  7. #7
    bob in nz Guest

    Default Re: World pasta day


    On Sun, 25 Oct 2009 22:12:07 -0500, Sqwertz <[email protected]>
    shouted from the highest rooftop:

    >On Sun, 25 Oct 2009 20:16:24 -0400, Cheryl wrote:
    >
    >> I had no idea, and now I've missed it. ;-|
    >>
    >> http://chinesefood.about.com.reg.///

    >
    >"World Pasta Day" pointing to a Chinese cuisine site?
    >
    >Really, people. Can we get some better editorial forchristsakes?
    >This is not a freeeofrall for postdumbasslinks forums.
    >
    >Quote a link and say what you like or don't about it. Don't be an
    >****lick.


    Your left mouse button broke or something?

    --

    What's worse, ignornance or apathy?

    Who gives a ****.

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~
    Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~

  8. #8
    cybercat Guest

    Default Re: World pasta day


    "Cheryl" <[email protected]> wrote in message
    news:mx8Fm.17666$[email protected]..
    >
    > "Sqwertz" <[email protected]> wrote in message
    > news:12c32kwqqfo31$.[email protected]..
    >> On Sun, 25 Oct 2009 20:16:24 -0400, Cheryl wrote:
    >>
    >>> I had no idea, and now I've missed it. ;-|
    >>>
    >>> http://chinesefood.about.com.reg.///

    >>
    >> "World Pasta Day" pointing to a Chinese cuisine site?
    >>
    >> Really, people. Can we get some better editorial forchristsakes?
    >> This is not a freeeofrall for postdumbasslinks forums.
    >>
    >> Quote a link and say what you like or don't about it. Don't be an
    >> ****lick.
    >>

    >
    > You are entirely too too serious. lol


    He needs some time away from the machine.



  9. #9
    Mark Thorson Guest

    Default Re: World pasta day

    Cheryl wrote:
    >
    > "Sqwertz" <[email protected]> wrote in message
    > >
    > > "World Pasta Day" pointing to a Chinese cuisine site?
    > >
    > > Really, people. Can we get some better editorial forchristsakes?
    > > This is not a freeeofrall for postdumbasslinks forums.
    > >
    > > Quote a link and say what you like or don't about it. Don't be an
    > > ****lick.

    >
    > You are entirely too too serious. lol


    I propose we begin the formal proceedings to have him
    expelled from rec.food.cooking.

  10. #10
    blake murphy Guest

    Default Re: World pasta day

    On Sun, 25 Oct 2009 22:12:07 -0500, Sqwertz wrote:

    > On Sun, 25 Oct 2009 20:16:24 -0400, Cheryl wrote:
    >
    >> I had no idea, and now I've missed it. ;-|
    >>
    >> http://chinesefood.about.com.reg.///

    >
    > "World Pasta Day" pointing to a Chinese cuisine site?
    >
    > Really, people. Can we get some better editorial forchristsakes?
    > This is not a freeeofrall for postdumbasslinks forums.
    >
    > Quote a link and say what you like or don't about it. Don't be an
    > ****lick.
    >
    > -sw


    chinese noodles are close enough to pasta for me.

    your pal,
    blake

  11. #11
    James Silverton Guest

    Default Re: World pasta day

    blake wrote on Mon, 26 Oct 2009 09:14:50 -0400:

    >> On Sun, 25 Oct 2009 20:16:24 -0400, Cheryl wrote:
    >>
    >>> I had no idea, and now I've missed it. ;-|
    >>>
    >>> http://chinesefood.about.com.reg.///

    >>
    >> "World Pasta Day" pointing to a Chinese cuisine site?
    >>
    >> Really, people. Can we get some better editorial
    >> forchristsakes? This is not a freeeofrall for
    >> postdumbasslinks forums.
    >>
    >> Quote a link and say what you like or don't about it. Don't
    >> be an ****lick.
    >>
    >> -sw


    > chinese noodles are close enough to pasta for me.


    Asian noodles are way ahead of pasta in terms of variety :-) Italian
    pasta should be made with Durum wheat while Asian can use rice,
    buckwheat, etc. I guess Marco Polo did not bring back all the varieties
    :-)

    --

    James Silverton
    Potomac, Maryland

    Email, with obvious alterations: not.jim.silverton.at.verizon.not


  12. #12
    Zeppo Guest

    Default Re: World pasta day

    "Cheryl" <[email protected]> wrote in message
    news:tT5Fm.40708$[email protected]..
    > I had no idea, and now I've missed it. ;-|
    >
    > http://chinesefood.about.com/b/2009/...-for-pasta.htm


    Ha! I celebrated and didn't even realize it. I had a big bowl of Pho at a
    local Viet-Thai place last night.

    Jon


  13. #13
    James Silverton Guest

    Default Re: World pasta day

    Zeppo wrote on Mon, 26 Oct 2009 12:55:55 -0400:

    > "Cheryl" <[email protected]> wrote in message
    > news:tT5Fm.40708$[email protected]..
    >> I had no idea, and now I've missed it. ;-|
    >>
    >> http://chinesefood.about.com/b/2009/...-for-pasta.htm


    > Ha! I celebrated and didn't even realize it. I had a big bowl of Pho
    > at a local Viet-Thai place last night.


    The better Pho places around DC only sell various sorts of Pho and
    possibly, a few appetizers like Spring rolls. My favorite place uses two
    different types of noodle in the same bowl.


    --

    James Silverton
    Potomac, Maryland

    Email, with obvious alterations: not.jim.silverton.at.verizon.not


  14. #14
    Victor Sack Guest

    Default Re: World pasta day

    James Silverton <[email protected]> wrote:

    > Asian noodles are way ahead of pasta in terms of variety :-)


    But not in terms of shapes. Ha!

    > Italian
    > pasta should be made with Durum wheat while Asian can use rice,
    > buckwheat, etc. I guess Marco Polo did not bring back all the varieties
    > :-)


    In Italy, pasta is also made with buckwheat, as in the pizzoccheri alla
    valtellinese or in the traditionally-made Venetian bigoli. Also, much
    of the "fresh" egg pasta is made with soft-wheat flour.

    Victor

  15. #15
    TammyM Guest

    Default Re: World pasta day

    Mark Thorson wrote:
    > Cheryl wrote:
    >> "Sqwertz" <[email protected]> wrote in message
    >>> "World Pasta Day" pointing to a Chinese cuisine site?
    >>>
    >>> Really, people. Can we get some better editorial forchristsakes?
    >>> This is not a freeeofrall for postdumbasslinks forums.
    >>>
    >>> Quote a link and say what you like or don't about it. Don't be an
    >>> ****lick.

    >> You are entirely too too serious. lol

    >
    > I propose we begin the formal proceedings to have him
    > expelled from rec.food.cooking.


    Let the beatings commence!

    TammyM

    ObFood: strudel. Lots of it.

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