On Fri, 10 Apr 2009 12:50:17 -0700 (PDT), Lynn from Fargo
<[email protected]> wrote:
>First make a 9 X 13" pan of regular Rice Krispie bars. While they are
>still a little warm and soft, cut them with a cross shaped Easter
>Cookie Cutter. Remove from pan and place on wax paper. The tops will
>still be a bit sticky. Place one small Gummy Bear on the cross.
>There you are: "Corpus Crispie Bars"
I love cooking with wine.
Sometimes I even put it in the food.