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Thread: Whole mustard seeds in my mustard

  1. #1
    Christopher M. Guest

    Default Whole mustard seeds in my mustard

    I bought Inglehoffer's deli mustard.

    There are whole mustard seeds in the mustard!

    I'm loving this stuff. It's like mustard caviar!
    http://www.amazon.com/Inglehoffer-Mu.../dp/B0019ZE1SW


    W. Pooh (AKA Winnie P.)



  2. #2
    sf Guest

    Default Re: Whole mustard seeds in my mustard

    On Tue, 18 Sep 2012 13:00:05 -0400, "Christopher M."
    <[email protected]> wrote:

    > I bought Inglehoffer's deli mustard.
    >
    > There are whole mustard seeds in the mustard!
    >
    > I'm loving this stuff. It's like mustard caviar!
    > http://www.amazon.com/Inglehoffer-Mu.../dp/B0019ZE1SW
    >

    You can't buy whole grain mustard from your grocery store? We have
    that brand on the shelf.

    --
    Food is an important part of a balanced diet.

  3. #3
    Brooklyn1 Guest

    Default Re: Whole mustard seeds in my mustard

    "Christopher M." <[email protected]> wrote:
    >
    >I bought Inglehoffer's deli mustard.
    >
    >There are whole mustard seeds in the mustard!


    I'm sure those are crushed mustard seeds... Penseys sells them.

    >I'm loving this stuff. It's like mustard caviar!
    >http://www.amazon.com/Inglehoffer-Mu.../dp/B0019ZE1SW


    "Ingredients"
    "Water, Mustard Seed, White Distilled and White Wine Vinegars, Soybean
    Oil, Sugar, Red Wine Vinegar, Salt, White Wine, Grated Horseradish
    Roots, Garlic, Spices, Egg Yolk, Xanthan Gum, Sodium Benzoate
    (Preservative), High Fructose Corn Syrup, Citric Acid, Turmeric and
    Annatto, Propylene Glycol, Artificial and Propylene Glycol, Artificial
    and Natural Flavors, Calcium Disodium Edta (Retains Product
    Freshness), Sodium Metabisulfite (Preservatives)."

    You can easily make this yourself, and better, and for a whole lot
    less money... you're mostly paying for jars... just use the crushed
    mustard seeds and half ground mustard seeds, water, a tiny bit of
    vinegar or omit it, a tiny bit of sugar or omit it, and prepared
    horseradish to taste (will already contain sufficient salt), omit
    everything else, especially all that chemo-crap.

  4. #4
    Christopher M. Guest

    Default Re: Whole mustard seeds in my mustard


    "Brooklyn1" <Gravesend1> wrote in message
    news:[email protected]..
    > "Christopher M." <[email protected]> wrote:
    >>
    >>I bought Inglehoffer's deli mustard.
    >>
    >>There are whole mustard seeds in the mustard!

    >
    > I'm sure those are crushed mustard seeds... Penseys sells them.
    >
    >>I'm loving this stuff. It's like mustard caviar!
    >>http://www.amazon.com/Inglehoffer-Mu.../dp/B0019ZE1SW

    >
    > "Ingredients"
    > "Water, Mustard Seed, White Distilled and White Wine Vinegars, Soybean
    > Oil, Sugar, Red Wine Vinegar, Salt, White Wine, Grated Horseradish
    > Roots, Garlic, Spices, Egg Yolk, Xanthan Gum, Sodium Benzoate
    > (Preservative), High Fructose Corn Syrup, Citric Acid, Turmeric and
    > Annatto, Propylene Glycol, Artificial and Propylene Glycol, Artificial
    > and Natural Flavors, Calcium Disodium Edta (Retains Product
    > Freshness), Sodium Metabisulfite (Preservatives)."
    >
    > You can easily make this yourself, and better, and for a whole lot
    > less money... you're mostly paying for jars... just use the crushed
    > mustard seeds and half ground mustard seeds, water, a tiny bit of
    > vinegar or omit it, a tiny bit of sugar or omit it, and prepared
    > horseradish to taste (will already contain sufficient salt), omit
    > everything else, especially all that chemo-crap.


    Cool recipe.

    I think I'd need the sugar and vinegar though. Straight mustard is way too
    hot for Pooh.


    W. Pooh (AKA Winnie P.)



  5. #5
    sf Guest

    Default Re: Whole mustard seeds in my mustard

    On Tue, 18 Sep 2012 13:50:35 -0400, "Christopher M."
    <[email protected]> wrote:

    >
    > "Brooklyn1" <Gravesend1> wrote in message
    > news:[email protected]..
    > > "Christopher M." <[email protected]> wrote:
    > >>
    > >>I bought Inglehoffer's deli mustard.
    > >>
    > >>There are whole mustard seeds in the mustard!

    > >
    > > I'm sure those are crushed mustard seeds... Penseys sells them.
    > >
    > >>I'm loving this stuff. It's like mustard caviar!
    > >>http://www.amazon.com/Inglehoffer-Mu.../dp/B0019ZE1SW

    > >
    > > "Ingredients"
    > > "Water, Mustard Seed, White Distilled and White Wine Vinegars, Soybean
    > > Oil, Sugar, Red Wine Vinegar, Salt, White Wine, Grated Horseradish
    > > Roots, Garlic, Spices, Egg Yolk, Xanthan Gum, Sodium Benzoate
    > > (Preservative), High Fructose Corn Syrup, Citric Acid, Turmeric and
    > > Annatto, Propylene Glycol, Artificial and Propylene Glycol, Artificial
    > > and Natural Flavors, Calcium Disodium Edta (Retains Product
    > > Freshness), Sodium Metabisulfite (Preservatives)."
    > >
    > > You can easily make this yourself, and better, and for a whole lot
    > > less money... you're mostly paying for jars... just use the crushed
    > > mustard seeds and half ground mustard seeds, water, a tiny bit of
    > > vinegar or omit it, a tiny bit of sugar or omit it, and prepared
    > > horseradish to taste (will already contain sufficient salt), omit
    > > everything else, especially all that chemo-crap.

    >
    > Cool recipe.
    >
    > I think I'd need the sugar and vinegar though. Straight mustard is way too
    > hot for Pooh.
    >


    Here's a real recipe.
    with sugar
    http://simplegoodandtasty.com/2009/0...mustard-recipe
    without sugar
    http://www.chow.com/recipes/29677-wh...-dijon-mustard
    horseradish is up to you - and I prefer mustard recipes without egg

    --
    Food is an important part of a balanced diet.

  6. #6
    Randy Johnson Guest

    Default Re: Whole mustard seeds in my mustard


    On 18-Sep-2012, Brooklyn1 <Gravesend1> wrote:

    > You can easily make this yourself, and better, and for a whole lot
    > less money... you're mostly paying for jars... just use the crushed
    > mustard seeds and half ground mustard seeds, water, a tiny bit of
    > vinegar or omit it, a tiny bit of sugar or omit it, and prepared
    > horseradish to taste (will already contain sufficient salt), omit
    > everything else, especially all that chemo-crap.


    You can easily make prepared horseradish yourself, and better, and for a
    whole lot less money... you're mostly paying for jars... just grate a piece
    of horseradish root, add salt or omit it, add vinegar and water in 2-to-1
    ratio to make it as wet or dry as you like.


    --
    Standing tall, ready to serve

  7. #7
    Andy Guest

    Default Re: Whole mustard seeds in my mustard

    "Christopher M." <[email protected]> wrote:

    > I bought Inglehoffer's deli mustard.
    >
    > There are whole mustard seeds in the mustard!
    >
    > I'm loving this stuff. It's like mustard caviar!
    > http://www.amazon.com/Inglehoffer-Mu...-4-Ounce-Jars/
    > dp/B0019ZE1SW
    >
    >
    > W. Pooh (AKA Winnie P.)




    Christopher,

    On closer inspection the label reads:
    ------
    Inglehoffer

    Grated
    Horseradish
    Roots

    Deli Mustard
    ------
    I called five supermarkets.

    ACME
    IANT
    Walmarta

    They all sell the brand but not that style.

    Whole Foods discontinued the brand.

    Trader Joe's only sells their name brand.

    I'll order it online from Amazon once I exhaust my current
    collection of horseradish sauces and mustards.

    <UHG!>

    All I spoke with were pleasant and eager to help despite being
    the bearers of bad news. LOL!

    Best,

    Andy

  8. #8
    Christopher M. Guest

    Default Re: Whole mustard seeds in my mustard


    "Randy Johnson" <[email protected]> wrote in message
    news:k3aeju$r0t$[email protected]..
    >
    > On 18-Sep-2012, Brooklyn1 <Gravesend1> wrote:
    >
    >> You can easily make this yourself, and better, and for a whole lot
    >> less money... you're mostly paying for jars... just use the crushed
    >> mustard seeds and half ground mustard seeds, water, a tiny bit of
    >> vinegar or omit it, a tiny bit of sugar or omit it, and prepared
    >> horseradish to taste (will already contain sufficient salt), omit
    >> everything else, especially all that chemo-crap.

    >
    > You can easily make prepared horseradish yourself, and better, and for a
    > whole lot less money... you're mostly paying for jars... just grate a
    > piece
    > of horseradish root, add salt or omit it, add vinegar and water in 2-to-1
    > ratio to make it as wet or dry as you like.


    I draw the line at horseradish.

    Actually my mustard was pretty cheap. I bought it from a homeless guy.

    All he wanted was for me to sing the alphabet, which I did eagerly.


    W. Pooh (AKA Winnie P.)



  9. #9
    Christopher M. Guest

    Default Re: Whole mustard seeds in my mustard


    "Andy" <[email protected]> wrote in message news:[email protected]..
    > "Christopher M." <[email protected]> wrote:
    >
    >> I bought Inglehoffer's deli mustard.
    >>
    >> There are whole mustard seeds in the mustard!
    >>
    >> I'm loving this stuff. It's like mustard caviar!
    >> http://www.amazon.com/Inglehoffer-Mu...-4-Ounce-Jars/
    >> dp/B0019ZE1SW
    >>
    >>
    >> W. Pooh (AKA Winnie P.)

    >
    >
    >
    > Christopher,
    >
    > On closer inspection the label reads:
    > ------
    > Inglehoffer
    >
    > Grated
    > Horseradish
    > Roots
    >
    > Deli Mustard
    > ------
    > I called five supermarkets.
    >
    > ACME
    > IANT
    > Walmarta
    >
    > They all sell the brand but not that style.
    >
    > Whole Foods discontinued the brand.
    >
    > Trader Joe's only sells their name brand.
    >
    > I'll order it online from Amazon once I exhaust my current
    > collection of horseradish sauces and mustards.
    >
    > <UHG!>
    >
    > All I spoke with were pleasant and eager to help despite being
    > the bearers of bad news. LOL!
    >
    > Best,
    >
    > Andy


    I'm surprised to hear it's not available in your area. It's a national
    brand.


    W. Pooh (AKA Winnie P.)



  10. #10
    Chemo Guest

    Default Re: Whole mustard seeds in my mustard

    On Sep 18, 1:00*pm, "Christopher M." <nospam_flibb...@floo.com> wrote:
    > "Randy Johnson" <bigeasy...@aol.com> wrote in message
    >
    > news:k3aeju$r0t$[email protected]..
    >
    >
    >
    > > On 18-Sep-2012, Brooklyn1 <Gravesend1> wrote:

    >
    > >> You can easily make this yourself, and better, and for a whole lot
    > >> less money... you're mostly paying for jars... just use the crushed
    > >> mustard seeds and half ground mustard seeds, water, a tiny bit of
    > >> vinegar or omit it, a tiny bit of sugar or omit it, and prepared
    > >> horseradish to taste (will already contain sufficient salt), omit
    > >> everything else, especially all that chemo-crap.

    >
    > > You can easily make prepared horseradish yourself, and better, and for a
    > > whole lot less money... you're mostly paying for jars... just grate a
    > > piece
    > > of horseradish root, add salt or omit it, add vinegar and water in 2-to-1
    > > ratio to make it as wet or dry as you like.

    >
    > I draw the line at horseradish.
    >
    > Actually my mustard was pretty cheap. I bought it from a homeless guy.
    >
    > All he wanted was for me to sing the alphabet, which I did eagerly.
    >
    > W. Pooh (AKA Winnie P.)


    You're probably telling the truth.

  11. #11
    pavane Guest

    Default Re: Whole mustard seeds in my mustard


    "Brooklyn1" <Gravesend1> wrote in message
    news:[email protected]..
    > "Christopher M." <[email protected]> wrote:
    >>
    >>I bought Inglehoffer's deli mustard.
    >>
    >>There are whole mustard seeds in the mustard!

    >
    > I'm sure those are crushed mustard seeds... Penseys sells them.
    >
    >>I'm loving this stuff. It's like mustard caviar!
    >>http://www.amazon.com/Inglehoffer-Mu.../dp/B0019ZE1SW

    >
    > "Ingredients"
    > "Water, Mustard Seed, White Distilled and White Wine Vinegars, Soybean
    > Oil, Sugar, Red Wine Vinegar, Salt, White Wine, Grated Horseradish
    > Roots, Garlic, Spices, Egg Yolk, Xanthan Gum, Sodium Benzoate
    > (Preservative), High Fructose Corn Syrup, Citric Acid, Turmeric and
    > Annatto, Propylene Glycol, Artificial and Propylene Glycol, Artificial
    > and Natural Flavors, Calcium Disodium Edta (Retains Product
    > Freshness), Sodium Metabisulfite (Preservatives)."
    >
    > You can easily make this yourself, and better, and for a whole lot
    > less money... you're mostly paying for jars... just use the crushed
    > mustard seeds and half ground mustard seeds, water, a tiny bit of
    > vinegar or omit it, a tiny bit of sugar or omit it, and prepared
    > horseradish to taste (will already contain sufficient salt), omit
    > everything else, especially all that chemo-crap.


    And that is one hell of a lot of chemo-crap, isn't it.

    pavane



  12. #12
    Andy Guest

    Default Re: Whole mustard seeds in my mustard

    "Christopher M." <[email protected]> wrote:

    > I'm surprised to hear it's not available in your area. It's
    > a national brand.




    Christopher,

    The best "bearer of bad news was Karen at Whole Foods. She
    went to find grocery manager who said "We discontinued the
    brand but it's delicious stuff."

    Not missing a beat Karen, tongue in cheek said "That's
    probably why he called."

    We chuckled and after thanking her and hanging up I imagined
    she's probably going to join the hunt. :-)

    Best,

    Andy

  13. #13
    Brooklyn1 Guest

    Default Re: Whole mustard seeds in my mustard

    On Tue, 18 Sep 2012 18:30:15 GMT, "Randy Johnson" <[email protected]>
    wrote:

    >
    >On 18-Sep-2012, Brooklyn1 wrote:
    >
    >> You can easily make this yourself, and better, and for a whole lot
    >> less money... you're mostly paying for jars... just use the crushed
    >> mustard seeds and half ground mustard seeds, water, a tiny bit of
    >> vinegar or omit it, a tiny bit of sugar or omit it, and prepared
    >> horseradish to taste (will already contain sufficient salt), omit
    >> everything else, especially all that chemo-crap.

    >
    >You can easily make prepared horseradish yourself, and better, and for a
    >whole lot less money... you're mostly paying for jars... just grate a piece
    >of horseradish root, add salt or omit it, add vinegar and water in 2-to-1
    >ratio to make it as wet or dry as you like.


    This is true but prepared horseradish is relatively inexpensive,
    available everywehre, and one doesn't need much for adding to mustard,
    for the small amount needed it's a lot easier to buy, and buying a
    horseradish root will cancel any savings anyway. Next some putz will
    say to grow ones own mustard seeds, and mine ones salt.

  14. #14
    Brooklyn1 Guest

    Default Re: Whole mustard seeds in my mustard

    On Tue, 18 Sep 2012 13:50:35 -0400, "Christopher M."
    <[email protected]> wrote:

    >
    >"Brooklyn1" <Gravesend1> wrote in message
    >news:[email protected]. .
    >> "Christopher M." <[email protected]> wrote:
    >>>
    >>>I bought Inglehoffer's deli mustard.
    >>>
    >>>There are whole mustard seeds in the mustard!

    >>
    >> I'm sure those are crushed mustard seeds... Penseys sells them.
    >>
    >>>I'm loving this stuff. It's like mustard caviar!
    >>>http://www.amazon.com/Inglehoffer-Mu.../dp/B0019ZE1SW

    >>
    >> "Ingredients"
    >> "Water, Mustard Seed, White Distilled and White Wine Vinegars, Soybean
    >> Oil, Sugar, Red Wine Vinegar, Salt, White Wine, Grated Horseradish
    >> Roots, Garlic, Spices, Egg Yolk, Xanthan Gum, Sodium Benzoate
    >> (Preservative), High Fructose Corn Syrup, Citric Acid, Turmeric and
    >> Annatto, Propylene Glycol, Artificial and Propylene Glycol, Artificial
    >> and Natural Flavors, Calcium Disodium Edta (Retains Product
    >> Freshness), Sodium Metabisulfite (Preservatives)."
    >>
    >> You can easily make this yourself, and better, and for a whole lot
    >> less money... you're mostly paying for jars... just use the crushed
    >> mustard seeds and half ground mustard seeds, water, a tiny bit of
    >> vinegar or omit it, a tiny bit of sugar or omit it, and prepared
    >> horseradish to taste (will already contain sufficient salt), omit
    >> everything else, especially all that chemo-crap.

    >
    >Cool recipe.


    That's not my recipe in quotes, that's the ingredients list on the jar
    you bought.

  15. #15
    Julie Bove Guest

    Default Re: Whole mustard seeds in my mustard

    Christopher M. wrote:
    > I bought Inglehoffer's deli mustard.
    >
    > There are whole mustard seeds in the mustard!
    >
    > I'm loving this stuff. It's like mustard caviar!
    > http://www.amazon.com/Inglehoffer-Mu.../dp/B0019ZE1SW
    >
    >
    > W. Pooh (AKA Winnie P.)


    Oy!



  16. #16
    Chemo Guest

    Default Re: Whole mustard seeds in my mustard

    On Sep 18, 2:29*pm, Brooklyn1 <Gravesend1> wrote:
    > On Tue, 18 Sep 2012 18:30:15 GMT, "Randy Johnson" <bigeasy...@aol.com>
    > wrote:
    >
    >
    >
    > >On 18-Sep-2012, Brooklyn1 wrote:

    >
    > >> You can easily make this yourself, and better, and for a whole lot
    > >> less money... you're mostly paying for jars... just use the crushed
    > >> mustard seeds and half ground mustard seeds, water, a tiny bit of
    > >> vinegar or omit it, a tiny bit of sugar or omit it, and prepared
    > >> horseradish to taste (will already contain sufficient salt), omit
    > >> everything else, especially all that chemo-crap.

    >
    > >You can easily make prepared horseradish yourself, and better, and for a
    > >whole lot less money... you're mostly paying for jars... just grate a piece
    > >of horseradish root, add salt or omit it, add vinegar and water in 2-to-1
    > >ratio to make it as wet or dry as you like.

    >
    > This is true but prepared horseradish is relatively inexpensive,
    > available everywehre, and one doesn't need much for adding to mustard,
    > for the small amount needed it's a lot easier to buy, and buying a
    > horseradish root will cancel any savings anyway. *Next some putz will
    > say to grow ones own mustard seeds, and mine ones salt.


    What...you don't grow your own mustard seeds or mine salt??

  17. #17
    Gary Guest

    Default Re: Whole mustard seeds in my mustard

    Chemo wrote:
    >
    > "Christopher M." wrote:
    > > Actually my mustard was pretty cheap. I bought it from a homeless guy.
    > >
    > > All he wanted was for me to sing the alphabet, which I did eagerly.
    > >
    > > W. Pooh (AKA Winnie P.)

    >
    > You're probably telling the truth.


    scary

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