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Thread: Whoever told me about this whole wheat pasta ...

  1. #1
    cybercat Guest

    Default Whoever told me about this whole wheat pasta ...

    was right!

    Barilla Plus is good stuff. I bought the angel hair and it is
    indistinguishable from the regular Barilla in taste and consistency, but has
    lots of added protein and fiber, less wasted carbs. Thanks!



  2. #2
    Chemiker Guest

    Default Re: Whoever told me about this whole wheat pasta ...

    Coulda' been me, Cat...

    I love the stuff. My fave is the spaghetti rigate. Had it last night
    with a marinara made with mild Italian sausage. Started with a 3-bean
    minestrone that was quite good, too.

    Alex

    On Wed, 3 Dec 2008 13:20:18 -0500, "cybercat" <[email protected]>
    wrote:

    >was right!
    >
    >Barilla Plus is good stuff. I bought the angel hair and it is
    >indistinguishable from the regular Barilla in taste and consistency, but has
    >lots of added protein and fiber, less wasted carbs. Thanks!
    >


  3. #3
    cybercat Guest

    Default Re: Whoever told me about this whole wheat pasta ...


    "Chemiker" <[email protected]> wrote in message
    news:[email protected]..
    > Coulda' been me, Cat...
    >
    > I love the stuff. My fave is the spaghetti rigate. Had it last night
    > with a marinara made with mild Italian sausage. Started with a 3-bean
    > minestrone that was quite good, too.
    >


    Yum. I made a kind of Alfredo sauce, a bit of heavy cream, butter, and fresh
    parmesan, and mixed steamed carrot bits, asparagus, and sweet red peppers
    and mushrooms into the pasta before adding the sauce. Very nice. I want to
    try the penne!



  4. #4
    MareCat Guest

    Default Re: Whoever told me about this whole wheat pasta ...

    "cybercat" <[email protected]> wrote in message
    news:gh6ikn$slq$[email protected]..
    > was right!
    >
    > Barilla Plus is good stuff. I bought the angel hair and it is
    > indistinguishable from the regular Barilla in taste and consistency, but
    > has lots of added protein and fiber, less wasted carbs.


    Plus ALA Omega-3...

    Barilla Plus is pretty much the only pasta we've eaten at home for the past
    couple of years now.

    Mary



  5. #5
    cybercat Guest

    Default Re: Whoever told me about this whole wheat pasta ...


    "MareCat" <[email protected]> wrote in message
    news:gh6pdt$66m$[email protected]..
    > "cybercat" <[email protected]> wrote in message
    > news:gh6ikn$slq$[email protected]..
    >> was right!
    >>
    >> Barilla Plus is good stuff. I bought the angel hair and it is
    >> indistinguishable from the regular Barilla in taste and consistency, but
    >> has lots of added protein and fiber, less wasted carbs.

    >
    > Plus ALA Omega-3...
    >
    > Barilla Plus is pretty much the only pasta we've eaten at home for the
    > past couple of years now.
    >


    It was you! It's great stuff. I think the process must have been improved
    since they began making whole wheat pasta. The first stuff was just awful.
    We're cutting out white bread, flour, pasta, and other low-fiber carbs, so
    if not whole wheat, we won't have pasta. And we can't have that!



  6. #6
    MareCat Guest

    Default Re: Whoever told me about this whole wheat pasta ...

    "cybercat" <[email protected]> wrote in message
    news:gh6qr9$kmb$[email protected]..
    >
    > "MareCat" <[email protected]> wrote in message
    > news:gh6pdt$66m$[email protected]..
    >> "cybercat" <[email protected]> wrote in message
    >> news:gh6ikn$slq$[email protected]..
    >>> was right!
    >>>
    >>> Barilla Plus is good stuff. I bought the angel hair and it is
    >>> indistinguishable from the regular Barilla in taste and consistency, but
    >>> has lots of added protein and fiber, less wasted carbs.

    >>
    >> Plus ALA Omega-3...
    >>
    >> Barilla Plus is pretty much the only pasta we've eaten at home for the
    >> past couple of years now.
    >>

    >
    > It was you!


    It was? Must've been awhile ago, as I haven't posted about BP lately...


    > It's great stuff. I think the process must have been improved since they
    > began making whole wheat pasta. The first stuff was just awful. We're
    > cutting out white bread, flour, pasta, and other low-fiber carbs, so if
    > not whole wheat, we won't have pasta. And we can't have that!


    Yeah, the first whole wheat pasta was pretty bad. Barilla Plus is just like
    regular white pasta.

    Have you tried Dreamfields low-carb pasta? It's also indistinguishable in
    taste and consistency from regular pasta.

    Mary



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