Thread: Who wants cheesecake for breakfast?

On Thu, 04 Jun 2009 06:21:05 -0500, Andy <[email protected]> wrote:

>Who wants cheesecake for breakfast?
>
>I do!
>
>OK, what? You?
>
>Andy

Too sweet! I have a couple of pork sausages I'll make with some eggs
later this morning.
--
mad

"Andy" <[email protected]> wrote in message news:[email protected]..
> Who wants cheesecake for breakfast?
>
> I do!
>
> OK, what? You?
>
> Andy

Yawn.......

Segue said...

> Yawn.......


That was hardly worth the keystrokes, you needy child.

Andy

> Who wants cheesecake for breakfast?
>
> I do!
>
> OK, what? You?
>
> Andy
> --
> Eat first, talk later.



No thanks, Andy I never want cheesecake. (Thank goodness I never really
craved sweets.) Nor do I want to eat at the Cheesecake Factory I also
don't care if they serve Doctor Pepper at the Cheesecake Factory

When it gets later in the day I'll make bacon, eggs and wheat toast or
English muffins for breakfast. Then I'll start unpacking. Good lord, I
have a lot of unpacking to do. Yikes!

Jill

jmcquown said...

>> Who wants cheesecake for breakfast?
>>
>> I do!
>>
>> OK, what? You?
>>
>> Andy
>> --
>> Eat first, talk later.
>
>
>
> No thanks, Andy I never want cheesecake. (Thank goodness I never
> really craved sweets.) Nor do I want to eat at the Cheesecake Factory
> I also don't care if they serve Doctor Pepper at the Cheesecake
> Factory
>
> When it gets later in the day I'll make bacon, eggs and wheat toast or
> English muffins for breakfast. Then I'll start unpacking. Good lord, I
> have a lot of unpacking to do. Yikes!
>
> Jill


Hi Jill,

Welcome back! Missed you!

Did you Memphis in May BBQ too?

<smootch>

Andy
--
Eat first, talk later.

Andy wrote:
> Who wants cheesecake for breakfast?
>
> I do!
>
> OK, what? You?
>
> Andy

Fu qi fei pian (I hope I remembered how to spell this) and Sichuan
green beans.

--
Jean B.

On Thu, 04 Jun 2009 06:47:55 -0500, Andy wrote:

> Segue said...
>
>> Yawn.......
>
> That was hardly worth the keystrokes, you needy child.
>
> Andy

yeah, he must be an attention whore or something.

blake

On Thu, 04 Jun 2009 06:21:05 -0500, Andy <[email protected]> wrote:

>Who wants cheesecake for breakfast?
>
>I do!
>
>OK, what? You?
>
Cheesecake is good. It covers 3 food groups.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf <[email protected]> wrote in

> Cheesecake is good. It covers 3 food groups.

Sugar, sugar and sugar!?!! Yummi!! :-)P I love it too... with a big glass
of orange juice (more sugar)!!

=.=.=.==
Begoluna
=.=.==.=

On 4-Jun-2009, Andy <[email protected]> wrote:

> Who wants cheesecake for breakfast?
>
> I do!
>
> OK, what? You?

Two eggs, over, with a splash of Frank's hot sauce. A slice of ham. A
piece of strawberry pie. Cup of milk. Two mugs of coffee.
--
Change Cujo to Juno in email address.

On 4-Jun-2009, "Jean B." <[email protected]> wrote:

> Fu qi fei pian (I hope I remembered how to spell this) and Sichuan
> green beans.

Was Sichuam GB take-out our homemade? If homemade, how about sharing your
recipe. I bought green beans this morning and planned to make Szechuan
Green Beans with Ground Pork; I'd be interested in comparing recipes.


* Exported from MasterCook *

Szechuan Green Beans with Ground Pork

Recipe By :Katie and Leeann Chin
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground pork -- lean
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon white pepper -- freshly ground
2 teaspoons peanut oil
5 cups green beans -- cut in halves
2 teaspoons fresh garlic -- minced
4 tablespoons hoisin sauce
2 teaspoons sugar
2 teaspoons crushed red pepper
4 teaspoons low-sodium soy sauce
hot cooked white rice, if desired

Combine the first 4 ingredients in a medium bowl. Heat oil in a large
nonstick skillet over medium-high heat. Add pork mixture, beans, and garlic;
cook 3 minutes or until pork loses its pink color, stirring to crumble.

Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl,
stirring with a whisk. Add hoisin mixture to pan. Cook 2 minutes or until
thoroughly heated, stirring frequently.

Description:
"Szechuan cuisine refers to the hot, spicy dishes characteristic of the
vast Szechuan province in southwestern China. You can substitute lean
ground chicken or turkey for pork and asparagus for green beans."
Source:
"Cooking Light, APRIL 2006"
S(Internet Address):
"http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=11 73759"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 277 Calories; 18g Fat (58.1% calories
from fat); 15g Protein; 14g Carbohydrate; 3g Dietary Fiber; 55mg
Cholesterol; 443mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1 1/2
Vegetable; 2 1/2 Fat; 1/2 Other Carbohydrates.

Serving Ideas : Serve over rice.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0


--
Change Cujo to Juno in email address.


If you have dietary issues that make nutrition information very important
to you, please calculate your own; the nutrition information supplied with
this recipe is approximate and should NOT be used by those for whom the
information is critical.

On 4-Jun-2009, Begoluna <[email protected]> wrote:

> sf <[email protected]> wrote in
>
> > Cheesecake is good. It covers 3 food groups.
>
> Sugar, sugar and sugar!?!! Yummi!! :-)P I love it too... with a big glass
> of orange juice (more sugar)!!
>
> =.=.=.==
> Begoluna
> =.=.==.=

Savory cheesecakes can be quite tasty and don't require sugar.
--
Change Cujo to Juno in email address.

l, not -l wrote:

>
> On 4-Jun-2009, Andy <[email protected]> wrote:
>
> > Who wants cheesecake for breakfast?
> >
> > I do!
> >
> > OK, what? You?
>
> Two eggs, over, with a splash of Frank's hot sauce. A slice of ham.
> A piece of strawberry pie. Cup of milk. Two mugs of coffee.

Grapes. I usually have a bagel with cream cheese, but Thursday is
Chinese Food Day here at work, so I have a lighter breakfast than usual.




Brian

--
Day 122 of the "no grouchy usenet posts" project

Andy wrote:
> Who wants cheesecake for breakfast?
>
> I do!
>
> OK, what? You?
>
> Andy

What a silly question. Who *doesn't* want cheesecake for
breakfast. ;-)

Now, you've got me craving cheesecake. Sigh!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
mailto:[email protected]

Default User said...

> Grapes. I usually have a bagel with cream cheese, but Thursday is
> Chinese Food Day here at work, so I have a lighter breakfast than usual.


Brian,

Grapes are great for breakfast!

My grape tree: http://i40.tinypic.com/24vo3l1.jpg It was a fun bunch.

Best,

Andy
--
Eat first, talk later.

Kate Connally said...

> Andy wrote:
>> Who wants cheesecake for breakfast?
>>
>> I do!
>>
>> OK, what? You?
>>
>> Andy
>
> What a silly question. Who *doesn't* want cheesecake for
> breakfast. ;-)
>
> Now, you've got me craving cheesecake. Sigh!
>
> Kate


Sorry! :-)

Andy wrote:
> Who wants cheesecake for breakfast?
>
> I do!
>
> OK, what? You?
>
> Andy
>

Andy, I was thinking about making cheesecake balls. You know, making a
cheesecake (no crust), then using a small scoop to make cheesecake
balls. I would freeze them, to make dipping them easier, but what would
I dip them in? Chocolate? I dunno, I am still thinking it over.


Becca

Becca said...

> Andy wrote:
>> Who wants cheesecake for breakfast?
>>
>> I do!
>>
>> OK, what? You?
>>
>> Andy
>>
>
> Andy, I was thinking about making cheesecake balls. You know, making a
> cheesecake (no crust), then using a small scoop to make cheesecake
> balls. I would freeze them, to make dipping them easier, but what would
> I dip them in? Chocolate? I dunno, I am still thinking it over.
>
>
> Becca


Becca,

You're waking up my sweet tooth, dammit! :-)

Let us know!

Best,

Andy
--
Eat first, talk later.

On Thu, 4 Jun 2009 18:00:23 GMT, "l, not -l" <[email protected]> wrote:

>
>On 4-Jun-2009, Begoluna <[email protected]> wrote:
>
>> sf <[email protected]> wrote in
>>
>> > Cheesecake is good. It covers 3 food groups.
>>
>> Sugar, sugar and sugar!?!! Yummi!! :-)P I love it too... with a big glass
>> of orange juice (more sugar)!!
>>
>> =.=.=.==
>> Begoluna
>> =.=.==.=
>
>Savory cheesecakes can be quite tasty and don't require sugar.

You're eating the wrong cheesecake if you think they are sweet. Do
you ever make them? Add more lemon or lighten up on the sugar.

--
I love cooking with wine.
Sometimes I even put it in the food.