Thread: Who was looking for fast meals?

"sf" <[email protected]> wrote in message
news:[email protected]..
>
> I always see these things after the fact...
>
> 15-Minute Steak Dinners
> http://www.myrecipes.com/quick-and-e...32106/all.html
>
> 5-Ingredient Chicken Recipes
> http://www.myrecipes.com/ingredients...83792/all.html
>
> Fast Recipe Collections
> http://search.myrecipes.com/search.h...ecipes&x=0&y=0
>

Thanks but I don't think those would work for me. The chicken for example
only uses a few ingredients but the recipes don't look fast. Like the
chicken and dumplings in the oven. They also seem to use things like canned
soups which we can't use. And they don't give the actual recipes. They are
just telling you to buy the magazine.

"Julie Bove" <[email protected]> wrote in message
news:j1chqu$cl$[email protected]..
>
> "sf" <[email protected]> wrote in message
> news:[email protected]..
>>
>> I always see these things after the fact...
>>
>> 15-Minute Steak Dinners
>> http://www.myrecipes.com/quick-and-e...32106/all.html
>>
>> 5-Ingredient Chicken Recipes
>> http://www.myrecipes.com/ingredients...83792/all.html
>>
>> Fast Recipe Collections
>> http://search.myrecipes.com/search.h...ecipes&x=0&y=0
>>
>
> Thanks but I don't think those would work for me. The chicken for example
> only uses a few ingredients but the recipes don't look fast. Like the
> chicken and dumplings in the oven. They also seem to use things like
> canned soups which we can't use. And they don't give the actual recipes.
> They are just telling you to buy the magazine.
>

This tells me you didn't even bother to look. There's a chicken soup recipe
that doesn't use canned soups and takes less than 25 minutes to make. You
have to click on the link for the recipe.

Ms P

"sf" <[email protected]> wrote in message
news:[email protected]..
>
> I always see these things after the fact...
>
> 15-Minute Steak Dinners
> http://www.myrecipes.com/quick-and-e...32106/all.html
>
> 5-Ingredient Chicken Recipes
> http://www.myrecipes.com/ingredients...83792/all.html
>
> Fast Recipe Collections
> http://search.myrecipes.com/search.h...ecipes&x=0&y=0
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.


There's a recipe in your last link for Golden Sesame Ginger chicken made in
the crock pot that I'm definitely trying. Hubby won't eat boneless,
skinless chicken breast though so I'll use bone in thighs. I may try it
with the miss cut boneless pork chops too.

Ms P

Ms P wrote in rec.food.cooking:

>
>
> "sf" <[email protected]> wrote in message
> news:[email protected]..
> >
> > I always see these things after the fact...
> >
> > 15-Minute Steak Dinners
> > http://www.myrecipes.com/quick-and-e...nners-10000001
> > 832106/all.html
> >
> > 5-Ingredient Chicken Recipes
> > http://www.myrecipes.com/ingredients...-ingredient-ch
> > icken-recipes-10000001883792/all.html
> >
> > Fast Recipe Collections
> > http://search.myrecipes.com/search.h...ecipes&x=0&y=0
> >
> > --
> > Today's mighty oak is just yesterday's nut that held its ground.
>
>
> There's a recipe in your last link for Golden Sesame Ginger chicken
> made in the crock pot that I'm definitely trying. Hubby won't eat
> boneless, skinless chicken breast though so I'll use bone in thighs.
> I may try it with the miss cut boneless pork chops too.

The fake and bake 'fried chicken' one I've had friends bring to
potlucks here. It's actually not bad at all! It 'sounds' bad but works
nicer than you'd think and you can use a fat-free dressing as well.

This past weekend Richanna brought something a bit like it. She rolled
drumsticks in a fat-free russian spicy dressing then potato flakes and
baked that. Although a bit sweet for my own tastes, even I liked it.
She added a little hot sauce to the dressing first which was probably
the reason why it was so good.

Ohh! Grandma Dean's chicken and dressing recipe is a nice little
spring board for something new! Potential for adaption is very nice!

I didnt see the sesame chicken one in there. Probably was under
another tab.


--

On Thu, 04 Aug 2011 16:57:47 -0500, "cshenk" <[email protected]> wrote:


>This past weekend Richanna brought something a bit like it. She rolled
>drumsticks in a fat-free russian spicy dressing then potato flakes and
>baked that. Although a bit sweet for my own tastes, even I liked it.
>She added a little hot sauce to the dressing first which was probably
>the reason why it was so good.

I've had chicken breasts brushed with french dressing. It was adible
but not something I'd make myself.

Lou

Lou Decruss wrote in rec.food.cooking:

> On Thu, 04 Aug 2011 16:57:47 -0500, "cshenk" <[email protected]> wrote:
>
>
> > This past weekend Richanna brought something a bit like it. She
> > rolled drumsticks in a fat-free russian spicy dressing then potato
> > flakes and baked that. Although a bit sweet for my own tastes,
> > even I liked it. She added a little hot sauce to the dressing
> > first which was probably the reason why it was so good.
>
> I've had chicken breasts brushed with french dressing. It was adible
> but not something I'd make myself.

I think it was the added hot sauce and the potato flakes that made it
work. She didnt use anything like 2 cups flakes to 3 lbs chicken
though. Much less so it was kinda crunchy but not bready. Sure, lots
of other ways to do it but it was fast.


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