On 10/14/2010 4:55 PM, ImStillMags wrote:
> OK nobody yell at me for posting a link instead of the
> recipe.....because there's way too much information to post in this
> I've been playing with this bread recipe I got from a member on
> another forum and it's the most fun you'll have with a bread
> recipe....I guar-on-tee.....
> Go check it out. I'd love to have some of you bake this bread and
> play with it and tell me what you did.
It looks interesting, however the water temperature direction is vague
and water temp is what I find to be the most critical part of healthy
yeast doing their good rising job. I always take the temperature of my
Spelling doesn't count. Cooking does.