On 11/3/2011 5:21 PM, Kalmia wrote:
> Someone sent a box of Kenyon's white corn meal, intended for Jonny
> Cakes. Not a fan of those, but can I just use it in lieu of yellow
> corn meal?
> Jonny Cakes: (per their package)
> 1 C Kenyon's stone ground white corn meal
> 1 tsp. sugar
> 1/2 tsp. salt
> 1 1/4 - 1 1/2 C. boiling water.
> Add water to other ingreeds in a bowl, mix til makes a 'ploppy'
> batter, adding milk to a consistency til it drops off end of a spoon.
> Drop onto a well greased griddle, cook 6 min., drizzle with oil,
> flip and cook ano. 6 minutes.
> Serve with maple syrup, preserves etc.
I haven't had jonny cakes since moving from RI 27 yrs. ago. I remember
them fondly. I made quite a few visits to the Kenyon grist mill when we
lived there. They were nice people and turned out a nice variety of
Thanks for the reminder. That may be what we have for Sunday night
supper this week.