Thread: What's in your fridge?

Mark Thorson <[email protected]> wrote:
> Probably not this:
>
> http://www.dailymail.co.uk/news/article-2061737

She should have brined it.

Nunya Bidnits wrote:
>
> Mark Thorson <[email protected]> wrote:
> > Probably not this:
> >
> > http://www.dailymail.co.uk/news/article-2061737
>
> She should have brined it.

She said she it in the fridge for two years.
If it's anything like meat, it probably was
salted, if not pickled.