On Dec 10, 9:04 am, "<RJ>" <baran...@gmail.com> wrote:
> Except for the occasional Stroganov recipe, or chicken soup,
> I rarely see egg noodles as an ingredient.
Now that winter is about to be here you can make more braises and
stews, for which egg noodles are great. And homemade egg noodles are
even better, for less effort than you might think. -aem