Thread: What we had...

Wayne Boatwright wrote:
> David's son, Scott, is spending the weekend with us, but has never
> expressed an interest in puttering in th kitchen before.
>
> David and I were awakened by wonderful smells from the kitchen. When
> we went in, Scott was just putting the finishing touches on stuffed
> French toast made with leftover French bread stuffed with a mixture
> of cream cheese and fresh black raspberries, along with slices of
> fried country ham. It was delicious, and washed down with copious
> amounts of iced coffee.
>
> (Earlier in the week I had received a mail-order of center cut
> country ham slices. Yesterday, while doing my usual shopping, I
> found beautiful black raspberries at the farmer's market.) He
> scavenged the refrigerator very well.
>
> We didn't know his current girlfriend is a student at a cooking
> school in Scottsdale. Guess her efforts are rubbing off. :-)

What a nice surprise! How funny is that. That was great breakfast.

nancy

On Sat, 29 Aug 2009 14:27:37 GMT, Wayne Boatwright
<[email protected]> wrote:

>We didn't know his current girlfriend is a student at a cooking school in
>Scottsdale. Guess her efforts are rubbing off. :-)

Life doesn't get much better! Enjoy your day.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Sat, 29 Aug 2009 14:27:37 GMT, Wayne Boatwright
<[email protected]> wrote:

>David's son, Scott, is spending the weekend with us, but has never expressed
>an interest in puttering in th kitchen before.
>
>David and I were awakened by wonderful smells from the kitchen. When we went
>in, Scott was just putting the finishing touches on stuffed French toast made
>with leftover French bread stuffed with a mixture of cream cheese and fresh
>black raspberries, along with slices of fried country ham. It was delicious,
>and washed down with copious amounts of iced coffee.
>
>(Earlier in the week I had received a mail-order of center cut country ham
>slices. Yesterday, while doing my usual shopping, I found beautiful black
>raspberries at the farmer's market.) He scavenged the refrigerator very
>well.
>
>We didn't know his current girlfriend is a student at a cooking school in
>Scottsdale. Guess her efforts are rubbing off. :-)

Sounds good. Robin Williams and Nathan Lane would be proud. <G>

Lou

Wayne Boatwright wrote:
> David's son, Scott, is spending the weekend with us, but has never expressed
> an interest in puttering in th kitchen before.
>
> David and I were awakened by wonderful smells from the kitchen. When we went
> in, Scott was just putting the finishing touches on stuffed French toast made
> with leftover French bread stuffed with a mixture of cream cheese and fresh
> black raspberries, along with slices of fried country ham. It was delicious,
> and washed down with copious amounts of iced coffee.
>
> (Earlier in the week I had received a mail-order of center cut country ham
> slices. Yesterday, while doing my usual shopping, I found beautiful black
> raspberries at the farmer's market.) He scavenged the refrigerator very
> well.
>
> We didn't know his current girlfriend is a student at a cooking school in
> Scottsdale. Guess her efforts are rubbing off. :-)
>
That sounds delightful!

--
Jean B.

Wayne Boatwright <[email protected]>
news:[email protected] 5.247: in
rec.food.cooking

>
> We didn't know his current girlfriend is a student at a cooking school
> in Scottsdale. Guess her efforts are rubbing off. :-)

LOL... amazing ain't it? Once they get a taste of something besides fast
food or microwave food they're hooked for life

Michael



--
“Always tell the truth - it's the easiest thing to remember”
~ American Playwright David Mamet

You can find me at: - michael at lonergan dot us dot com

In article <[email protected] 7>,
Wayne Boatwright <[email protected]> wrote:

> David's son, Scott, is spending the weekend with us, but has never expressed
> an interest in puttering in th kitchen before.
>
> David and I were awakened by wonderful smells from the kitchen. When we went
> in, Scott was just putting the finishing touches on stuffed French toast made
> with leftover French bread stuffed with a mixture of cream cheese and fresh
> black raspberries, along with slices of fried country ham. It was delicious,
> and washed down with copious amounts of iced coffee.
>
> (Earlier in the week I had received a mail-order of center cut country ham
> slices. Yesterday, while doing my usual shopping, I found beautiful black
> raspberries at the farmer's market.) He scavenged the refrigerator very
> well.
>
> We didn't know his current girlfriend is a student at a cooking school in
> Scottsdale. Guess her efforts are rubbing off. :-)

How fun. ;-) I've not had french toast in a very long time and I'd
never heard of it being stuffed!

How was it cooked?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

[email protected]
Subscribe: [email protected]

Wayne Boatwright wrote:
> David's son, Scott, is spending the weekend with us, but has never expressed
> an interest in puttering in th kitchen before.
>
> David and I were awakened by wonderful smells from the kitchen. When we went
> in, Scott was just putting the finishing touches on stuffed French toast made
> with leftover French bread stuffed with a mixture of cream cheese and fresh
> black raspberries, along with slices of fried country ham. It was delicious,
> and washed down with copious amounts of iced coffee.
>

That sounds like something wonderful to wake up to.

gloria p

"Faggy Greggy" <[email protected]> wrote in message
news:[email protected] m...
> Wayne Boatwright wrote:
>
>> David's son, Scott, is spending the weekend with us, but has never
>> expressed an interest in puttering in th kitchen before.
>>
>> David and I were awakened by wonderful smells from the kitchen. When
>> we went in, Scott was just putting the finishing touches on stuffed
>> French toast made with leftover French bread stuffed with a mixture
>> of cream cheese and fresh black raspberries, along with slices of
>> fried country ham. It was delicious, and washed down with copious
>> amounts of iced coffee.
>>
>> (Earlier in the week I had received a mail-order of center cut
>> country ham slices. Yesterday, while doing my usual shopping, I
>> found beautiful black raspberries at the farmer's market.) He
>> scavenged the refrigerator very well.
>>
>> We didn't know his current girlfriend is a student at a cooking
>> school in Scottsdale. Guess her efforts are rubbing off. :-)
>
> Well, Lil' Wayne, sounds like the kid at least has a taste for pussy, that
> way he won't won't fall into the trap of a deviant and perverted lifestyle
> such as the sort that you lead...
>
> :-)
>
> --
> Best
> Gregory Morrow
>
>

"Faggy Greggy" <[email protected]> wrote in message
news:[email protected] m...
> Wayne Boatwright wrote:
>
>> David's son, Scott, is spending the weekend with us, but has never
>> expressed an interest in puttering in th kitchen before.
>>
>> David and I were awakened by wonderful smells from the kitchen. When
>> we went in, Scott was just putting the finishing touches on stuffed
>> French toast made with leftover French bread stuffed with a mixture
>> of cream cheese and fresh black raspberries, along with slices of
>> fried country ham. It was delicious, and washed down with copious
>> amounts of iced coffee.
>>
>> (Earlier in the week I had received a mail-order of center cut
>> country ham slices. Yesterday, while doing my usual shopping, I
>> found beautiful black raspberries at the farmer's market.) He
>> scavenged the refrigerator very well.
>>
>> We didn't know his current girlfriend is a student at a cooking
>> school in Scottsdale. Guess her efforts are rubbing him off. :-)
>
> Well, Lil' Wayne, sounds like the kid at least has a taste for pussy, that
> way he won't won't fall into the trap of a deviant and perverted lifestyle
> such as the sort that you lead...
>
>
I wonder if he's making an effort rubbing her off.

Wayne Boatwright wrote:

> David's son, Scott, is spending the weekend with us, but has never
> expressed an interest in puttering in th kitchen before.
>
> David and I were awakened by wonderful smells from the kitchen. When
> we went in, Scott was just putting the finishing touches on stuffed
> French toast made with leftover French bread stuffed with a mixture
> of cream cheese and fresh black raspberries, along with slices of
> fried country ham. It was delicious, and washed down with copious
> amounts of iced coffee.
>
> (Earlier in the week I had received a mail-order of center cut
> country ham slices. Yesterday, while doing my usual shopping, I
> found beautiful black raspberries at the farmer's market.) He
> scavenged the refrigerator very well.
>
> We didn't know his current girlfriend is a student at a cooking
> school in Scottsdale. Guess her efforts are rubbing off. :-)

Well, Lil' Wayne, sounds like the kid at least has a taste for pussy, that
way he won't won't fall into the trap of a deviant and perverted lifestyle
such as the sort that you lead...

:-)

--
Best
Gregory Morrow

brooklyn1 wrote:

> "Faggy Greggy" <[email protected]> wrote in message
> news:[email protected] m...
>> Wayne Boatwright wrote:
>>
>>> David's son, Scott, is spending the weekend with us, but has never
>>> expressed an interest in puttering in th kitchen before.
>>>
>>> David and I were awakened by wonderful smells from the kitchen.
>>> When we went in, Scott was just putting the finishing touches on
>>> stuffed French toast made with leftover French bread stuffed with a
>>> mixture of cream cheese and fresh black raspberries, along with
>>> slices of fried country ham. It was delicious, and washed down
>>> with copious amounts of iced coffee.
>>>
>>> (Earlier in the week I had received a mail-order of center cut
>>> country ham slices. Yesterday, while doing my usual shopping, I
>>> found beautiful black raspberries at the farmer's market.) He
>>> scavenged the refrigerator very well.
>>>
>>> We didn't know his current girlfriend is a student at a cooking
>>> school in Scottsdale. Guess her efforts are rubbing him off. :-)
>>
>> Well, Lil' Wayne, sounds like the kid at least has a taste for
>> pussy, that way he won't won't fall into the trap of a deviant and
>> perverted lifestyle such as the sort that you lead...
>>
>>
> I wonder if he's making an effort rubbing her off.

It makes my skin *crawl* to think that the kid spent even a nanosecond in
Lil' Wayne's trailor home...one can just imagine the perverted thoughts that
floated through Lill' Wayne's and his queer paramour's "minds"...YUK...!!!


--
Best
Greg

Wayne Boatwright wrote:
> David's son, Scott, is spending the weekend with us, but has never expressed
> an interest in puttering in th kitchen before.
>
> David and I were awakened by wonderful smells from the kitchen. When we went
> in, Scott was just putting the finishing touches on stuffed French toast made
> with leftover French bread stuffed with a mixture of cream cheese and fresh
> black raspberries, along with slices of fried country ham. It was delicious,
> and washed down with copious amounts of iced coffee.
>
> (Earlier in the week I had received a mail-order of center cut country ham
> slices. Yesterday, while doing my usual shopping, I found beautiful black
> raspberries at the farmer's market.) He scavenged the refrigerator very
> well.
>
> We didn't know his current girlfriend is a student at a cooking school in
> Scottsdale. Guess her efforts are rubbing off. :-)
>

Thanks Wayne. That was a nice story.

Bob

On Sun, 30 Aug 2009 19:45:43 -0400, Bob Muncie <[email protected]>
wrote:

>Wayne Boatwright wrote:
>> David's son, Scott, is spending the weekend with us, but has never expressed
>> an interest in puttering in th kitchen before.
>>
>> David and I were awakened by wonderful smells from the kitchen. When we went
>> in, Scott was just putting the finishing touches on stuffed French toast made
>> with leftover French bread stuffed with a mixture of cream cheese and fresh
>> black raspberries, along with slices of fried country ham. It was delicious,
>> and washed down with copious amounts of iced coffee.
>>
>> (Earlier in the week I had received a mail-order of center cut country ham
>> slices. Yesterday, while doing my usual shopping, I found beautiful black
>> raspberries at the farmer's market.) He scavenged the refrigerator very
>> well.
>>
>> We didn't know his current girlfriend is a student at a cooking school in
>> Scottsdale. Guess her efforts are rubbing off. :-)
>>
>
>Thanks Wayne. That was a nice story.
>
I made french toast for the first time in literally years. I found a
"stuffed" french toast recipe that was really two pieces of bread
spread with cream cheese and dotted with diced bananas put together -
ok, I have the ingredients... I went into the kitchen and there were
*no bananas*. WHAT? (yes, I had the cream cheese). Darn. Well, I
made the regular stuff and "a good time was had by all".

Thanks for the ear worm, Wayne.


--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:
> On Sun, 30 Aug 2009 19:45:43 -0400, Bob Muncie <[email protected]>
> wrote:
>
>> Wayne Boatwright wrote:
>>> David's son, Scott, is spending the weekend with us, but has never expressed
>>> an interest in puttering in th kitchen before.
>>>
>>> David and I were awakened by wonderful smells from the kitchen. When we went
>>> in, Scott was just putting the finishing touches on stuffed French toast made
>>> with leftover French bread stuffed with a mixture of cream cheese and fresh
>>> black raspberries, along with slices of fried country ham. It was delicious,
>>> and washed down with copious amounts of iced coffee.
>>>
>>> (Earlier in the week I had received a mail-order of center cut country ham
>>> slices. Yesterday, while doing my usual shopping, I found beautiful black
>>> raspberries at the farmer's market.) He scavenged the refrigerator very
>>> well.
>>>
>>> We didn't know his current girlfriend is a student at a cooking school in
>>> Scottsdale. Guess her efforts are rubbing off. :-)
>>>
>> Thanks Wayne. That was a nice story.
>>
> I made french toast for the first time in literally years. I found a
> "stuffed" french toast recipe that was really two pieces of bread
> spread with cream cheese and dotted with diced bananas put together -
> ok, I have the ingredients... I went into the kitchen and there were
> *no bananas*. WHAT? (yes, I had the cream cheese). Darn. Well, I
> made the regular stuff and "a good time was had by all".
>
> Thanks for the ear worm, Wayne.
>
>

i was thinking about the couple of times I added a slit, and stuffed the
French toast. I mixed a little bit of vanilla with cream cheese (room
temperature), than put that in the slit. It tasted pretty good to me
with the real maple syrup. Just gave it a bit of cheesy tartness. Could
just be *my* taste buds, as I never shared those with another, but I
like/liked them.

Bob

On Sun, 30 Aug 2009 23:57:38 -0400, Bob Muncie <[email protected]>
wrote:

> I mixed a little bit of vanilla with cream cheese (room
>temperature), than put that in the slit. It tasted pretty good to me
>with the real maple syrup. Just gave it a bit of cheesy tartness.

This is the second time today someone has referred to cream cheese as
tart (one was on TV). I don't get that taste sensation with cream
cheese.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:

> On Sun, 30 Aug 2009 23:57:38 -0400, Bob Muncie <[email protected]>
> wrote:
>
>
>>I mixed a little bit of vanilla with cream cheese (room
>>temperature), than put that in the slit. It tasted pretty good to me
>>with the real maple syrup. Just gave it a bit of cheesy tartness.
>
>
> This is the second time today someone has referred to cream cheese as
> tart (one was on TV). I don't get that taste sensation with cream
> cheese.
>

Not so much tart as mildly tangy.

Kathleen wrote:
> sf wrote:
>
>> On Sun, 30 Aug 2009 23:57:38 -0400, Bob Muncie <[email protected]>
>> wrote:
>>
>>
>>> I mixed a little bit of vanilla with cream cheese (room temperature),
>>> than put that in the slit. It tasted pretty good to me with the real
>>> maple syrup. Just gave it a bit of cheesy tartness.
>>
>>
>> This is the second time today someone has referred to cream cheese as
>> tart (one was on TV). I don't get that taste sensation with cream
>> cheese.
>>
>
> Not so much tart as mildly tangy.
>

Thanks Kathleen - You are right. I like "tangy" so I was wrong in
substituting the word "tart".

You are right. Tangy vs. tart, is something that could be reexamined. In
my case, I love lots of colorful flavors.... so tangy *and* tart, are on
my agenda.

Thanks for your thoughts,

Bob

On Sat 29 Aug 2009 07:30:07a, Nancy Young told us...

>> We didn't know his current girlfriend is a student at a cooking school
>> in Scottsdale. Guess her efforts are rubbing off. :-)
>
> What a nice surprise! How funny is that. That was great breakfast.
>
> nancy
>

Yes, it was a very nice surprise and a great breakfast. Kids do grow up,
don't they? :-)

--
Wayne Boatwright
------------------------------------------------------------------------
At the end of every diet, the path curves back toward the trough.
Mason Cooley

On Sat 29 Aug 2009 07:36:31a, sf told us...

> On Sat, 29 Aug 2009 14:27:37 GMT, Wayne Boatwright
> <[email protected]> wrote:
>
>>We didn't know his current girlfriend is a student at a cooking school in
>>Scottsdale. Guess her efforts are rubbing off. :-)
>
> Life doesn't get much better! Enjoy your day.
>

You're right! We did have a good day/weekend, but it was a preamble to the
beginning of a horrific work week. :-(

--
Wayne Boatwright
------------------------------------------------------------------------
Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown