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Thread: what are the roots of serving chili with rice?

  1. #1
    sf Guest

    Default what are the roots of serving chili with rice?


    I wonder if it came from here
    http://hommuswtabbouli.blogspot.com/...e-fasolia.html

    --
    I take life with a grain of salt, a slice of lemon and a shot of tequila

  2. #2
    Julie Bove Guest

    Default Re: what are the roots of serving chili with rice?


    "sf" <[email protected]> wrote in message
    news:[email protected]..
    >
    > I wonder if it came from here
    > http://hommuswtabbouli.blogspot.com/...e-fasolia.html


    I doubt it. That blog is dated 2008. I had a chili recipe that was served
    over rice prior to that. But most chili isn't served over rice. If you get
    it in a restaurant it isn't.



  3. #3
    Pete C. Guest

    Default Re: what are the roots of serving chili with rice?


    Julie Bove wrote:
    >
    > "sf" <[email protected]> wrote in message
    > news:[email protected]..
    > >
    > > I wonder if it came from here
    > > http://hommuswtabbouli.blogspot.com/...e-fasolia.html

    >
    > I doubt it. That blog is dated 2008. I had a chili recipe that was served
    > over rice prior to that. But most chili isn't served over rice. If you get
    > it in a restaurant it isn't.


    I've had chili rice at a restaurant in Hawaii (fast food type place). It
    probably didn't originate there though.

  4. #4
    Jim Elbrecht Guest

    Default Re: what are the roots of serving chili with rice?

    On Thu, 25 Aug 2011 12:22:42 -0700, sf <[email protected]> wrote:

    >
    >I wonder if it came from here
    >http://hommuswtabbouli.blogspot.com/...e-fasolia.html


    How do you eat yours? My mom served it over elbow macaroni. My
    wife likes it with rice-- so that's the way I usually have it now. [or
    cold as a dip for taco chips]

    In Ohio it is served over spaghetti. Friends brought us some skyline
    chili with explicit directions. Tried it. Went back to rice.

    Jim

  5. #5
    sf Guest

    Default Re: what are the roots of serving chili with rice?

    On Thu, 25 Aug 2011 12:29:02 -0700, "Julie Bove"
    <[email protected]> wrote:

    >
    > "sf" <[email protected]> wrote in message
    > news:[email protected]..
    > >
    > > I wonder if it came from here
    > > http://hommuswtabbouli.blogspot.com/...e-fasolia.html

    >
    > I doubt it. That blog is dated 2008. I had a chili recipe that was served
    > over rice prior to that. But most chili isn't served over rice. If you get
    > it in a restaurant it isn't.
    >

    Good god, Julie. Forget about the frackin' date and concentrate on
    the geography.

    --
    I take life with a grain of salt, a slice of lemon and a shot of tequila

  6. #6
    =?iso-8859-1?Q?TFM=AE?= Guest

    Default Re: what are the roots of serving chili with rice?

    On Thu, 25 Aug 2011 12:22:42 -0700, sf wrote:

    > I wonder if it came from here
    > http://hommuswtabbouli.blogspot.com/...e-fasolia.html



    When I was growing up, it was simply the result of being poor.
    Beans in chili are cheap filler already. Rice is cheaper than beans.

    My dad never would go for the rice but he'd always bust up a sizeable
    handful of saltines and mix them in.

    I like it any ol' way it's fixed, beans, rice, crackers and even Cinci
    style.

    TFM«

  7. #7
    Andy Guest

    Default Re: what are the roots of serving chili with rice?

    TFM« <[email protected]> wrote:

    > On Thu, 25 Aug 2011 12:22:42 -0700, sf wrote:
    >
    >> I wonder if it came from here
    >> http://hommuswtabbouli.blogspot.com/...le-chili-over-
    >> rice-fasolia.html

    >
    >
    > When I was growing up, it was simply the result of being poor.
    > Beans in chili are cheap filler already. Rice is cheaper than beans.
    >
    > My dad never would go for the rice but he'd always bust up a sizeable
    > handful of saltines and mix them in.
    >
    > I like it any ol' way it's fixed, beans, rice, crackers and even Cinci
    > style.



    A jumbo refried bean, spicy beef and rice burrito! Topped with a scoop
    each of guacamole, sour cream and red salsa.

    Andy

  8. #8
    Julie Bove Guest

    Default Re: what are the roots of serving chili with rice?


    "Jim Elbrecht" <[email protected]> wrote in message
    news:[email protected]..
    > On Thu, 25 Aug 2011 12:22:42 -0700, sf <[email protected]> wrote:
    >
    >>
    >>I wonder if it came from here
    >>http://hommuswtabbouli.blogspot.com/...e-fasolia.html

    >
    > How do you eat yours? My mom served it over elbow macaroni. My
    > wife likes it with rice-- so that's the way I usually have it now. [or
    > cold as a dip for taco chips]
    >
    > In Ohio it is served over spaghetti. Friends brought us some skyline
    > chili with explicit directions. Tried it. Went back to rice.


    The chili and pasta combo is one that I just do not like.



  9. #9
    Julie Bove Guest

    Default Re: what are the roots of serving chili with rice?


    "sf" <[email protected]> wrote in message
    news:[email protected]..
    > On Thu, 25 Aug 2011 12:29:02 -0700, "Julie Bove"
    > <[email protected]> wrote:
    >
    >>
    >> "sf" <[email protected]> wrote in message
    >> news:[email protected]..
    >> >
    >> > I wonder if it came from here
    >> > http://hommuswtabbouli.blogspot.com/...e-fasolia.html

    >>
    >> I doubt it. That blog is dated 2008. I had a chili recipe that was
    >> served
    >> over rice prior to that. But most chili isn't served over rice. If you
    >> get
    >> it in a restaurant it isn't.
    >>

    > Good god, Julie. Forget about the frackin' date and concentrate on
    > the geography.


    I was joking. But really it is not commonly served over rice. I have never
    ever seen it in a restaurant this way. On a chili burger or dog, yes.
    Normally comes with cheese and onions.



  10. #10
    =?iso-8859-1?Q?TFM=AE?= Guest

    Default Re: what are the roots of serving chili with rice?

    On Thu, 25 Aug 2011 15:13:00 -0500, Andy wrote:

    > TFM« <[email protected]> wrote:
    >
    >> On Thu, 25 Aug 2011 12:22:42 -0700, sf wrote:
    >>
    >>> I wonder if it came from here
    >>> http://hommuswtabbouli.blogspot.com/...le-chili-over-
    >>> rice-fasolia.html

    >>
    >>
    >> When I was growing up, it was simply the result of being poor.
    >> Beans in chili are cheap filler already. Rice is cheaper than beans.
    >>
    >> My dad never would go for the rice but he'd always bust up a sizeable
    >> handful of saltines and mix them in.
    >>
    >> I like it any ol' way it's fixed, beans, rice, crackers and even Cinci
    >> style.

    >
    >
    > A jumbo refried bean, spicy beef and rice burrito! Topped with a scoop
    > each of guacamole, sour cream and red salsa.
    >
    > Andy


    On the other newsgroup, we'd call that a colostomy bag, but I'd still eat
    it. (and I do)

    TFM«

  11. #11
    James Silverton Guest

    Default Re: what are the roots of serving chili with rice?

    On 8/25/2011 4:26 PM, TFM« wrote:
    > On Thu, 25 Aug 2011 15:13:00 -0500, Andy wrote:
    >
    >> TFM«<[email protected]> wrote:
    >>
    >>> On Thu, 25 Aug 2011 12:22:42 -0700, sf wrote:
    >>>
    >>>> I wonder if it came from here
    >>>> http://hommuswtabbouli.blogspot.com/...le-chili-over-
    >>>> rice-fasolia.html
    >>>
    >>>
    >>> When I was growing up, it was simply the result of being poor.
    >>> Beans in chili are cheap filler already. Rice is cheaper than beans.
    >>>
    >>> My dad never would go for the rice but he'd always bust up a sizeable
    >>> handful of saltines and mix them in.
    >>>
    >>> I like it any ol' way it's fixed, beans, rice, crackers and even Cinci
    >>> style.

    >>
    >>
    >> A jumbo refried bean, spicy beef and rice burrito! Topped with a scoop
    >> each of guacamole, sour cream and red salsa.
    >>
    >> Andy

    >
    > On the other newsgroup, we'd call that a colostomy bag, but I'd still eat
    > it. (and I do)
    >
    > TFM«


    Rice is not all bad and Chili's quite good served over boiled small
    potatoes either! After all, potatoes are a New World vegetable. I
    suppose it's been mentioned that the potatoes could be baked too (I'd
    use Idahos then.) I've also used Pita bread and crisped tortillas and of
    course, I like Chili Cincinnati style (with spaghetti). The chili there
    doesn't have to follow the Cincinnati recipe.

    Eat the stuff anyway you like and thumb your nose at the purists!

    --


    James Silverton, Potomac

    I'm *not* [email protected]

  12. #12
    Julie Bove Guest

    Default Re: what are the roots of serving chili with rice?


    "James Silverton" <[email protected]> wrote in message
    news:j36cuk$jov$[email protected]..
    > On 8/25/2011 4:26 PM, TFM« wrote:
    >> On Thu, 25 Aug 2011 15:13:00 -0500, Andy wrote:
    >>
    >>> TFM«<[email protected]> wrote:
    >>>
    >>>> On Thu, 25 Aug 2011 12:22:42 -0700, sf wrote:
    >>>>
    >>>>> I wonder if it came from here
    >>>>> http://hommuswtabbouli.blogspot.com/...le-chili-over-
    >>>>> rice-fasolia.html
    >>>>
    >>>>
    >>>> When I was growing up, it was simply the result of being poor.
    >>>> Beans in chili are cheap filler already. Rice is cheaper than beans.
    >>>>
    >>>> My dad never would go for the rice but he'd always bust up a sizeable
    >>>> handful of saltines and mix them in.
    >>>>
    >>>> I like it any ol' way it's fixed, beans, rice, crackers and even Cinci
    >>>> style.
    >>>
    >>>
    >>> A jumbo refried bean, spicy beef and rice burrito! Topped with a scoop
    >>> each of guacamole, sour cream and red salsa.
    >>>
    >>> Andy

    >>
    >> On the other newsgroup, we'd call that a colostomy bag, but I'd still eat
    >> it. (and I do)
    >>
    >> TFM«

    >
    > Rice is not all bad and Chili's quite good served over boiled small
    > potatoes either! After all, potatoes are a New World vegetable. I suppose
    > it's been mentioned that the potatoes could be baked too (I'd use Idahos
    > then.) I've also used Pita bread and crisped tortillas and of course, I
    > like Chili Cincinnati style (with spaghetti). The chili there doesn't have
    > to follow the Cincinnati recipe.
    >
    > Eat the stuff anyway you like and thumb your nose at the purists!


    I have seen salsa or chili put on baked potatoes but it does sound weird to
    me.



  13. #13
    George Leppla Guest

    Default Re: what are the roots of serving chili with rice?

    On 8/25/2011 3:57 PM, James Silverton wrote:
    > Rice is not all bad and Chili's quite good served over boiled small
    > potatoes either! After all, potatoes are a New World vegetable. I
    > suppose it's been mentioned that the potatoes could be baked too (I'd
    > use Idahos then.) I've also used Pita bread and crisped tortillas and of
    > course, I like Chili Cincinnati style (with spaghetti). The chili there
    > doesn't have to follow the Cincinnati recipe.
    >
    > Eat the stuff anyway you like and thumb your nose at the purists!



    In Texas a lot of restaurants serve "stuffed" baked potatoes. They use
    huge Idaho bakers and cover them with Chili, cheese, onions, etc. Other
    variations cover the spuds with either beef or pork BBQ.

    Interesting... but it doesn't appeal to me so I've never had one.

    George L

  14. #14
    ImStillMags Guest

    Default Re: what are the roots of serving chili with rice?

    On Aug 25, 2:05*pm, George Leppla <geo...@cruisemaster.com> wrote:
    > On 8/25/2011 3:57 PM, James Silverton wrote:
    >
    > > Rice is not all bad and Chili's quite good *served over boiled small
    > > potatoes either! After all, potatoes are a New World vegetable. I
    > > suppose it's *been mentioned that the potatoes could be baked too (I'd
    > > use Idahos then.) I've also used Pita bread and crisped tortillas and of
    > > course, I like Chili Cincinnati style (with spaghetti). The chili there
    > > doesn't have to follow the Cincinnati recipe.

    >
    > > Eat the stuff anyway you like and thumb your nose at the purists!

    >
    > In Texas a lot of restaurants serve "stuffed" baked potatoes. *They use
    > huge Idaho bakers and cover them with Chili, cheese, onions, etc. *Other
    > variations cover the spuds with either beef or pork BBQ.
    >
    > Interesting... but it doesn't appeal to me so I've never had one.
    >
    > George L


    I remember when I lived in New Orleans there was a place out in
    Metairie that was called Pudgy's that was a stuffed baked potat place.
    They had all kinds of toppings including crawfish, shrimp, brocolli, ,
    you name it. I wonder if it is still there.

  15. #15
    Janet Bostwick Guest

    Default Re: what are the roots of serving chili with rice?

    On Thu, 25 Aug 2011 12:22:42 -0700, sf <[email protected]> wrote:

    >
    >I wonder if it came from here
    >http://hommuswtabbouli.blogspot.com/...e-fasolia.html


    Red Beans and Rice would be just a small step away from chili over
    rice. LA is close to TX and I could see someone mixing the two.
    Janet US

  16. #16
    Dimitri Guest

    Default Re: what are the roots of serving chili with rice?

    "sf" <[email protected]> wrote in message
    news:[email protected]..
    >
    > I wonder if it came from here
    > http://hommuswtabbouli.blogspot.com/...e-fasolia.html
    >
    > --
    > I take life with a grain of salt, a slice of lemon and a shot of tequila




    NOPE!

    Beans over rice is a staple the world over due to the amino acids
    combination contained therein.
    Adding a flavoring to the beans such as chili powder, spices & other
    elements is a natural evolution.

    Dimitri



  17. #17
    =?iso-8859-1?Q?TFM=AE?= Guest

    Default Re: what are the roots of serving chili with rice?

    On Thu, 25 Aug 2011 14:48:34 -0700, Dimitri wrote:

    > "sf" <[email protected]> wrote in message
    > news:[email protected]..
    >>
    >> I wonder if it came from here
    >> http://hommuswtabbouli.blogspot.com/...e-fasolia.html
    >>
    >> --
    >> I take life with a grain of salt, a slice of lemon and a shot of tequila

    >
    >
    >
    > NOPE!
    >
    > Beans over rice is a staple the world over due to the amino acids
    > combination contained therein.
    > Adding a flavoring to the beans such as chili powder, spices & other
    > elements is a natural evolution.
    >
    > Dimitri


    I'm a beans and rice lover from way back. Could you please elaborate from
    a nutritional standpoint?

    TFM«

  18. #18
    Julie Bove Guest

    Default Re: what are the roots of serving chili with rice?


    "George Leppla" <[email protected]> wrote in message
    news:[email protected]..
    > On 8/25/2011 3:57 PM, James Silverton wrote:
    >> Rice is not all bad and Chili's quite good served over boiled small
    >> potatoes either! After all, potatoes are a New World vegetable. I
    >> suppose it's been mentioned that the potatoes could be baked too (I'd
    >> use Idahos then.) I've also used Pita bread and crisped tortillas and of
    >> course, I like Chili Cincinnati style (with spaghetti). The chili there
    >> doesn't have to follow the Cincinnati recipe.
    >>
    >> Eat the stuff anyway you like and thumb your nose at the purists!

    >
    >
    > In Texas a lot of restaurants serve "stuffed" baked potatoes. They use
    > huge Idaho bakers and cover them with Chili, cheese, onions, etc. Other
    > variations cover the spuds with either beef or pork BBQ.
    >
    > Interesting... but it doesn't appeal to me so I've never had one.


    You have chili cheese fries too. And that sounds yucky to me.



  19. #19
    Julie Bove Guest

    Default Re: what are the roots of serving chili with rice?


    "Janet Bostwick" <[email protected]> wrote in message
    news:[email protected]..
    > On Thu, 25 Aug 2011 12:22:42 -0700, sf <[email protected]> wrote:
    >
    >>
    >>I wonder if it came from here
    >>http://hommuswtabbouli.blogspot.com/...e-fasolia.html

    >
    > Red Beans and Rice would be just a small step away from chili over
    > rice. LA is close to TX and I could see someone mixing the two.
    > Janet US


    But I don't think there are beans in TX chili. I like red beans. I like
    rice. I just don't like the Cajun kind of red beans and rice. Don't like
    those seasonings.



  20. #20
    RanÚe at Arabian Knits Guest

    Default Re: what are the roots of serving chili with rice?

    In article <j36ful$7i9$[email protected]>,
    "Dimitri" <[email protected]> wrote:

    > Beans over rice is a staple the world over due to the amino acids
    > combination contained therein.


    Here is my problem with this theory, which is often stated: Until
    recently, people didn't know jack about amino acids or complete
    proteins. They ate what was filling and tasted good. It wasn't _due
    to_ or _because of those things, though that was a happy result.

    Regards,
    Ranee @ Arabian Knits

    "She seeks wool and flax, and works with willing hands." Prov 31:13

    http://arabianknits.blogspot.com/

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