On Dec 14, 7:43�pm, nonse...@mynonsense.net wrote:
> I recently got a bread machine and am intrigued by the whole process.
> From what I am reading, the dough is kneeded so that the yeast can
> form nice air pockets inside it. Now why can't we just use baking
> powder and forget about all this kneeding?
You can, it's called 'quick bread'.