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Thread: What do you make

  1. #1
    cybercat Guest

    Default What do you make

    that you have a strong urge to make again just as soon as it is gone?

    For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
    country pork ribs and a large can of sauerkraut in a couple of days, by
    myself.



  2. #2
    garden-variety dick Guest

    Default Re: What do you make

    On Nov 24, 4:07*pm, "cybercat" <cyberpu...@yahoo.com> wrote:
    > that you have a strong urge to make again just as soon as it is gone?
    >
    > For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
    > country pork ribs and a large can of sauerkraut in a couple of days, by
    > myself.


    That sounds excellent. Pork and Kraut is one of my favourites. I
    like to make Goulash as soon as it's gone. Served with those
    Hungarian dumplings nockeldi. Also chicken paprika. Lately I've been
    making it without sour cream so it's not an authentic paprikash, but I
    like it like that.

  3. #3
    sf Guest

    Default Re: What do you make

    On Tue, 24 Nov 2009 16:07:02 -0500, "cybercat" <[email protected]>
    wrote:

    >that you have a strong urge to make again just as soon as it is gone?


    Chicken stew with dumplings! Just made it last night. Soooo tasty.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  4. #4
    aem Guest

    Default Re: What do you make

    On Nov 24, 1:07 pm, "cybercat" <cyberpu...@yahoo.com> wrote:
    > that you have a strong urge to make again just as soon as it is gone?


    That's an interesting question that has not occurred to me
    before....lemme think...wish I made more as soon as it's gone....Okay,
    got it. Fried chicken, no doubt about it. I've made two skillets
    worth, in the ol' 12" cast iron skillet, but never more than that and
    that last piece is eaten with regret. -aem

  5. #5
    Virginia Tadrzynski Guest

    Default Re: What do you make


    "cybercat" <[email protected]> wrote in message
    news:hehhtk$tmr$[email protected]..
    > that you have a strong urge to make again just as soon as it is gone?
    >
    > For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
    > country pork ribs and a large can of sauerkraut in a couple of days, by
    > myself.
    >

    beef stroganoff, but with my lactose intolerance, it is made few and far in
    between.....after just hearing from my resident guinea pig....my FIL....I am
    going to try sauerkraut again.....he opened my homemade jar of it...and
    killed the whole thing. If I can get an 80 year old man excited about
    eating sauerkraut, I must have done something right!
    -ginny



  6. #6
    cyberpurrs Guest

    Default Re: What do you make


    "garden-variety dick" <[email protected]> wrote in message
    news:8f754b83-63ec-4c98-bdcc-813a800d79ab@m20g2000vbp.googleg[email protected]..
    On Nov 24, 4:07 pm, "cybercat" <cyberpu...@yahoo.com> wrote:
    > that you have a strong urge to make again just as soon as it is gone?
    >
    > For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
    > country pork ribs and a large can of sauerkraut in a couple of days, by
    > myself.


    >That sounds excellent. Pork and Kraut is one of my favourites. I
    >like to make Goulash as soon as it's gone. Served with those
    >Hungarian dumplings nockeldi. Also chicken paprika. Lately I've been
    >making it without sour cream so it's not an authentic paprikash, but I
    >like it like that.


    Okay, dick, we need some recipes. This is exactly the kind of tangy meat
    dish I like.

    The pork and sauerkraut I made was simple, just coarse cracked pepper and a
    couple tablespoons of brown sugar added. After simmering on the stove for a
    couple of hours, the broth was amazing, and not too sour at all.


  7. #7
    gloria.p Guest

    Default Re: What do you make

    cybercat wrote:
    > that you have a strong urge to make again just as soon as it is gone?
    >
    > For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
    > country pork ribs and a large can of sauerkraut in a couple of days, by
    > myself.
    >
    >



    Chocolate chip cookies, chocolate pudding, chocolate cream pie.
    Hmm, I sense a pattern here.

    gloria p

  8. #8
    Wayne Boatwright Guest

    Default Re: What do you make

    On Tue 24 Nov 2009 09:08:41p, gloria.p told us...

    > cybercat wrote:
    >> that you have a strong urge to make again just as soon as it is gone?
    >>
    >> For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
    >> country pork ribs and a large can of sauerkraut in a couple of days, by
    >> myself.
    >>
    >>

    >
    >
    > Chocolate chip cookies, chocolate pudding, chocolate cream pie.
    > Hmm, I sense a pattern here.
    >
    > gloria p
    >


    Chicken fried steak and mashed potatoes, but I try to restrain myself.

    --

    ~~ If there's a nit to pick, some nitwit will pick it. ~~

    ~~ A mind is a terrible thing to lose. ~~

    ************************************************** ********

    Wayne Boatwright


  9. #9
    cyberpurrs Guest

    Default Re: What do you make


    "gloria.p" <[email protected]> wrote in message
    news:heiakd$2hf$[email protected]..
    > cybercat wrote:
    >> that you have a strong urge to make again just as soon as it is gone?
    >>
    >> For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
    >> country pork ribs and a large can of sauerkraut in a couple of days, by
    >> myself.

    >
    >
    > Chocolate chip cookies, chocolate pudding, chocolate cream pie.
    > Hmm, I sense a pattern here.
    >


    Yes, this would be me, too, if I allowed myself to make these things. I do
    make fat free splenda puddings, from mixes.


  10. #10
    bolivar Guest

    Default Re: What do you make


    "cybercat" <[email protected]> wrote in message
    news:hehhtk$tmr$[email protected]..
    > that you have a strong urge to make again just as soon as it is gone?
    >
    > For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
    > country pork ribs and a large can of sauerkraut in a couple of days, by
    > myself.


    A White Russian.

    Boli



  11. #11
    cybercat Guest

    Default Re: What do you make


    "bolivar" <[email protected]> wrote in message
    news:zz2Pm.32182$[email protected]..
    >
    > "cybercat" <[email protected]> wrote in message
    > news:hehhtk$tmr$[email protected]..
    >> that you have a strong urge to make again just as soon as it is gone?
    >>
    >> For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
    >> country pork ribs and a large can of sauerkraut in a couple of days, by
    >> myself.

    >
    > A White Russian.
    >


    haha! I remember them. I love Baileys added to a White Russian.



  12. #12
    Steve Pope Guest

    Default Re: What do you make

    cybercat <[email protected]> wrote:

    >haha! I remember them. I love Baileys added to a White Russian.


    Never read Virgina Woolf didja...


    S.

  13. #13
    sf Guest

    Default Re: What do you make

    On Tue, 24 Nov 2009 23:41:04 -0500, "bolivar" <[email protected]>
    wrote:

    >
    >"cybercat" <[email protected]> wrote in message
    >news:hehhtk$tmr$[email protected]..
    >> that you have a strong urge to make again just as soon as it is gone?
    >>

    >
    >A White Russian.
    >

    <snork> No way! Really?

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  14. #14
    Christine Dabney Guest

    Default Re: What do you make

    On Tue, 24 Nov 2009 23:00:59 -0800, sf <[email protected]> wrote:

    >On Tue, 24 Nov 2009 23:41:04 -0500, "bolivar" <[email protected]>
    >wrote:
    >
    >>
    >>"cybercat" <[email protected]> wrote in message
    >>news:hehhtk$tmr$[email protected]..
    >>> that you have a strong urge to make again just as soon as it is gone?
    >>>

    >>
    >>A White Russian.
    >>

    ><snork> No way! Really?


    All together now...
    Shaddup Boli!!!!!!!!!!!!

    Christine, who could use a WR right about now...
    --
    http://nightstirrings.blogspot.com

  15. #15
    Giusi Guest

    Default Re: What do you make


    "cybercat" <[email protected]> ha scritto nel messaggio

    > that you have a strong urge to make again just as soon as it is gone?
    >


    Chicken paprikash or stuffed braised chicken.



  16. #16
    cybercat Guest

    Default Re: What do you make


    "Steve Pope" <[email protected]> wrote in message
    news:heijh2$mpa$[email protected]..
    > cybercat <[email protected]> wrote:
    >
    >>haha! I remember them. I love Baileys added to a White Russian.

    >
    > Never read Virgina Woolf didja...
    >

    Long time ago. Maybe too long.



  17. #17
    cybercat Guest

    Default Re: What do you make


    "Giusi" <[email protected]> wrote in message
    news:[email protected]..
    >
    > "cybercat" <[email protected]> ha scritto nel messaggio
    >
    >> that you have a strong urge to make again just as soon as it is gone?
    >>

    >
    > Chicken paprikash or stuffed braised chicken.

    Hmmm, both sound nice and are new to me.



  18. #18
    Steve Pope Guest

    Default Re: What do you make

    cybercat <[email protected]> wrote:

    >"Steve Pope" <[email protected]> wrote in message


    >> cybercat <[email protected]> wrote:


    >>>haha! I remember them. I love Baileys added to a White Russian.


    >> Never read Virgina Woolf didja...


    >Long time ago. Maybe too long.


    She wrote, "Never Mix, Never Worry".

    She was right. (About so many things.)

    S.

  19. #19
    sf Guest

    Default Re: What do you make

    On Wed, 25 Nov 2009 08:29:40 +0100, "Giusi" <[email protected]>
    wrote:

    >
    >"cybercat" <[email protected]> ha scritto nel messaggio
    >
    >> that you have a strong urge to make again just as soon as it is gone?
    >>

    >
    >Chicken paprikash or stuffed braised chicken.
    >


    *Stuffed* braised chicken? Sounds interesting. Do you have a recipe
    to share?


    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  20. #20
    Jean B. Guest

    Default Re: What do you make

    gloria.p wrote:
    > cybercat wrote:
    >> that you have a strong urge to make again just as soon as it is gone?
    >>
    >> For me it is pork and sauerkraut. Just finished the last of it, 2 lbs
    >> of country pork ribs and a large can of sauerkraut in a couple of
    >> days, by myself.
    >>

    >
    >
    > Chocolate chip cookies, chocolate pudding, chocolate cream pie.
    > Hmm, I sense a pattern here.
    >
    > gloria p


    I was gonna say...

    --
    Jean B.

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