Thread: What do you make

On Nov 24, 4:07*pm, "cybercat" <cyberpu...@yahoo.com> wrote:
> that you have a strong urge to make again just as soon as it is gone?
>
> For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
> country pork ribs and a large can of sauerkraut in a couple of days, by
> myself.

That sounds excellent. Pork and Kraut is one of my favourites. I
like to make Goulash as soon as it's gone. Served with those
Hungarian dumplings nockeldi. Also chicken paprika. Lately I've been
making it without sour cream so it's not an authentic paprikash, but I
like it like that.

On Tue, 24 Nov 2009 16:07:02 -0500, "cybercat" <[email protected]>
wrote:

>that you have a strong urge to make again just as soon as it is gone?

Chicken stew with dumplings! Just made it last night. Soooo tasty.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Nov 24, 1:07 pm, "cybercat" <cyberpu...@yahoo.com> wrote:
> that you have a strong urge to make again just as soon as it is gone?

That's an interesting question that has not occurred to me
before....lemme think...wish I made more as soon as it's gone....Okay,
got it. Fried chicken, no doubt about it. I've made two skillets
worth, in the ol' 12" cast iron skillet, but never more than that and
that last piece is eaten with regret. -aem

"cybercat" <[email protected]> wrote in message
news:hehhtk$tmr$[email protected]..
> that you have a strong urge to make again just as soon as it is gone?
>
> For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
> country pork ribs and a large can of sauerkraut in a couple of days, by
> myself.
>
beef stroganoff, but with my lactose intolerance, it is made few and far in
between.....after just hearing from my resident guinea pig....my FIL....I am
going to try sauerkraut again.....he opened my homemade jar of it...and
killed the whole thing. If I can get an 80 year old man excited about
eating sauerkraut, I must have done something right!
-ginny

"garden-variety dick" <[email protected]> wrote in message
news:[email protected]...
On Nov 24, 4:07 pm, "cybercat" <cyberpu...@yahoo.com> wrote:
> that you have a strong urge to make again just as soon as it is gone?
>
> For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
> country pork ribs and a large can of sauerkraut in a couple of days, by
> myself.

>That sounds excellent. Pork and Kraut is one of my favourites. I
>like to make Goulash as soon as it's gone. Served with those
>Hungarian dumplings nockeldi. Also chicken paprika. Lately I've been
>making it without sour cream so it's not an authentic paprikash, but I
>like it like that.

Okay, dick, we need some recipes. This is exactly the kind of tangy meat
dish I like.

The pork and sauerkraut I made was simple, just coarse cracked pepper and a
couple tablespoons of brown sugar added. After simmering on the stove for a
couple of hours, the broth was amazing, and not too sour at all.

cybercat wrote:
> that you have a strong urge to make again just as soon as it is gone?
>
> For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
> country pork ribs and a large can of sauerkraut in a couple of days, by
> myself.
>
>


Chocolate chip cookies, chocolate pudding, chocolate cream pie.
Hmm, I sense a pattern here.

gloria p

On Tue 24 Nov 2009 09:08:41p, gloria.p told us...

> cybercat wrote:
>> that you have a strong urge to make again just as soon as it is gone?
>>
>> For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
>> country pork ribs and a large can of sauerkraut in a couple of days, by
>> myself.
>>
>>
>
>
> Chocolate chip cookies, chocolate pudding, chocolate cream pie.
> Hmm, I sense a pattern here.
>
> gloria p
>

Chicken fried steak and mashed potatoes, but I try to restrain myself.

--

~~ If there's a nit to pick, some nitwit will pick it. ~~

~~ A mind is a terrible thing to lose. ~~

************************************************** ********

Wayne Boatwright

"gloria.p" <[email protected]> wrote in message
news:heiakd$2hf$[email protected]..
> cybercat wrote:
>> that you have a strong urge to make again just as soon as it is gone?
>>
>> For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
>> country pork ribs and a large can of sauerkraut in a couple of days, by
>> myself.
>
>
> Chocolate chip cookies, chocolate pudding, chocolate cream pie.
> Hmm, I sense a pattern here.
>

Yes, this would be me, too, if I allowed myself to make these things. I do
make fat free splenda puddings, from mixes.

"cybercat" <[email protected]> wrote in message
news:hehhtk$tmr$[email protected]..
> that you have a strong urge to make again just as soon as it is gone?
>
> For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
> country pork ribs and a large can of sauerkraut in a couple of days, by
> myself.

A White Russian.

Boli

"bolivar" <[email protected]> wrote in message
news:zz2Pm.32182$[email protected]..
>
> "cybercat" <[email protected]> wrote in message
> news:hehhtk$tmr$[email protected]..
>> that you have a strong urge to make again just as soon as it is gone?
>>
>> For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
>> country pork ribs and a large can of sauerkraut in a couple of days, by
>> myself.
>
> A White Russian.
>

haha! I remember them. I love Baileys added to a White Russian.

cybercat <[email protected]> wrote:

>haha! I remember them. I love Baileys added to a White Russian.

Never read Virgina Woolf didja...


S.

On Tue, 24 Nov 2009 23:41:04 -0500, "bolivar" <[email protected]>
wrote:

>
>"cybercat" <[email protected]> wrote in message
>news:hehhtk$tmr$[email protected]..
>> that you have a strong urge to make again just as soon as it is gone?
>>
>
>A White Russian.
>
<snork> No way! Really?

--
I love cooking with wine.
Sometimes I even put it in the food.

On Tue, 24 Nov 2009 23:00:59 -0800, sf <[email protected]> wrote:

>On Tue, 24 Nov 2009 23:41:04 -0500, "bolivar" <[email protected]>
>wrote:
>
>>
>>"cybercat" <[email protected]> wrote in message
>>news:hehhtk$tmr$[email protected]..
>>> that you have a strong urge to make again just as soon as it is gone?
>>>
>>
>>A White Russian.
>>
><snork> No way! Really?

All together now...
Shaddup Boli!!!!!!!!!!!!

Christine, who could use a WR right about now...
--
http://nightstirrings.blogspot.com

"cybercat" <[email protected]> ha scritto nel messaggio

> that you have a strong urge to make again just as soon as it is gone?
>

Chicken paprikash or stuffed braised chicken.

"Steve Pope" <[email protected]> wrote in message
news:heijh2$mpa$[email protected]..
> cybercat <[email protected]> wrote:
>
>>haha! I remember them. I love Baileys added to a White Russian.
>
> Never read Virgina Woolf didja...
>
Long time ago. Maybe too long.

"Giusi" <[email protected]> wrote in message
news:[email protected]..
>
> "cybercat" <[email protected]> ha scritto nel messaggio
>
>> that you have a strong urge to make again just as soon as it is gone?
>>
>
> Chicken paprikash or stuffed braised chicken.
Hmmm, both sound nice and are new to me.

cybercat <[email protected]> wrote:

>"Steve Pope" <[email protected]> wrote in message

>> cybercat <[email protected]> wrote:

>>>haha! I remember them. I love Baileys added to a White Russian.

>> Never read Virgina Woolf didja...

>Long time ago. Maybe too long.

She wrote, "Never Mix, Never Worry".

She was right. (About so many things.)

S.

On Wed, 25 Nov 2009 08:29:40 +0100, "Giusi" <[email protected]>
wrote:

>
>"cybercat" <[email protected]> ha scritto nel messaggio
>
>> that you have a strong urge to make again just as soon as it is gone?
>>
>
>Chicken paprikash or stuffed braised chicken.
>

*Stuffed* braised chicken? Sounds interesting. Do you have a recipe
to share?


--
I love cooking with wine.
Sometimes I even put it in the food.

gloria.p wrote:
> cybercat wrote:
>> that you have a strong urge to make again just as soon as it is gone?
>>
>> For me it is pork and sauerkraut. Just finished the last of it, 2 lbs
>> of country pork ribs and a large can of sauerkraut in a couple of
>> days, by myself.
>>
>
>
> Chocolate chip cookies, chocolate pudding, chocolate cream pie.
> Hmm, I sense a pattern here.
>
> gloria p

I was gonna say...

--
Jean B.