On Nov 24, 4:07*pm, "cybercat" <cyberpu...@yahoo.com> wrote:
> that you have a strong urge to make again just as soon as it is gone?
> For me it is pork and sauerkraut. Just finished the last of it, 2 lbs of
> country pork ribs and a large can of sauerkraut in a couple of days, by
That sounds excellent. Pork and Kraut is one of my favourites. I
like to make Goulash as soon as it's gone. Served with those
Hungarian dumplings nockeldi. Also chicken paprika. Lately I've been
making it without sour cream so it's not an authentic paprikash, but I
like it like that.