Silvar wrote on Tue, 27 Apr 2010 10:55:07 -0700 (PDT):
> (Used 1/4 to decorate a good old pineapple upside-down cake.)
They'll keep for a while and are not bad in fruit salads or on some
types of ice-cream. If you're into cakes, there is a version of a pound
(I think) cake that incorporates cherries.
Email, with obvious alterations: not.jim.silverton.at.verizon.not