On Mar 8, 12:09*pm, "Felice" <fri...@comcast.net> wrote:
> When the girls were very young they thought these pancakes were "shroves"
> because we had them for dinner on Shrove Tuesday.
> MRS OLSON'S NORWEGIAN PANCAKES
> 4 eggs
> 4 tablespoons sugar
> 1/2 teaspoon salt
> 1/4 teaspoon cardamom
> 1 cup milk
> 1/2 cup sour cream
> 1 1/2 cups flour
> Add liquids to dry ingredients and beat well. Bake quickly at 400 on an
> electric griddle.
> I'll be serving these with bacon AND sausage because my BFF Margie decreed
> that on Shrove Tuesday you could have BOTH and as many as you wanted. We'll
> top these with melted Plugra and perhaps some Grade B maple syrup. In days
> of yore we had lingonberry syrup.
What the heck is "Shrove Tuesday"? I'm Norwegian and never had a