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Thread: Welcome Post

  1. #1
    Pat Nicolson Guest

    Default Welcome Post


    Hello everyone I am new to this forums and would like to share my
    opinion as well as discussion food related topics with you guys...




    --
    Pat Nicolson

  2. #2
    notbob Guest

    Default Re: Welcome Post

    On 2012-08-27, Mark Thorson <[email protected]> wrote:
    > Pat Nicolson wrote:
    >>
    >> Hello everyone I am new to this forums and would like to share my
    >> opinion as well as discussion food related topics with you guys...


    > We already don't like you. Leave us now
    > and drop dead.


    You gotta mouse in yer pocket, Mark? This is twice you've attacked a
    webtv'er without provocation. Why is that?

    I'll be the first to admit web'rs ain't the sharpest knife in the
    drawer, but maybe they jes are unaware of better usenet clients and
    that webtv is like using a pinecone to wipe one's ass. So, why not
    educate them instead of insulting them? Perhaps they would rather
    post here with a viable newsreader client than on webtv.

    If not, screw 'em!

    nb

    --
    Definition of objectivism:
    "Eff you! I got mine."
    http://www.nongmoproject.org/

  3. #3
    George M. Middius Guest

    Default Re: Welcome Post

    notbob wrote:

    > >> Hello everyone I am new to this forums and would like to share my
    > >> opinion as well as discussion food related topics with you guys...

    >
    > > We already don't like you. Leave us now
    > > and drop dead.

    >
    > You gotta mouse in yer pocket, Mark? This is twice you've attacked a
    > webtv'er without provocation. Why is that?


    Based on those two lines, I can suggest three reasons:

    1. He's an idiot.
    2. He's a troll.
    3. He's a nudge.

    Take your pick.



  4. #4
    Mark Thorson Guest

    Default Re: Welcome Post

    Pat Nicolson wrote:
    >
    > Hello everyone I am new to this forums and would like to share my
    > opinion as well as discussion food related topics with you guys...


    We already don't like you. Leave us now
    and drop dead.

  5. #5
    Cheri Guest

    Default Re: Welcome Post

    "Pat Nicolson" <[email protected]> wrote in message
    news:[email protected]..
    >
    > Hello everyone I am new to this forums and would like to share my
    > opinion as well as discussion food related topics with you guys...
    >
    >
    >
    >
    > --
    > Pat Nicolson




    Hi Pat.

    Cheri


  6. #6
    pavane Guest

    Default Re: Welcome Post


    "George M. Middius" <[email protected]> wrote in message
    news:[email protected]..
    > notbob wrote:
    >
    >> >> Hello everyone I am new to this forums and would like to share my
    >> >> opinion as well as discussion food related topics with you guys...

    >>
    >> > We already don't like you. Leave us now
    >> > and drop dead.

    >>
    >> You gotta mouse in yer pocket, Mark? This is twice you've attacked a
    >> webtv'er without provocation. Why is that?

    >
    > Based on those two lines, I can suggest three reasons:
    >
    > 1. He's an idiot.
    > 2. He's a troll.
    > 3. He's a nudge.
    >
    > Take your pick.


    I vote for nudge, as I had never seen this usage of the
    term. Thanks.

    pavane



  7. #7
    gtr Guest

    Default Re: Welcome Post

    On 2012-08-27 09:54:48 +0000, Pat Nicolson said:

    > Hello everyone I am new to this forums and would like to share my
    > opinion as well as discussion food related topics with you guys...


    Gird for battle. There's a lot of the socially hobbled hereabouts. If
    you don't have killfile options on your newsreader it could be a trial.

    Here "food-related" topics include your sexual preference, your DNA,
    your family, your community, your politics and your psychology.
    Sometimes food is included, often not.


  8. #8
    Nancy Young Guest

    Default Re: Welcome Post

    On 8/27/2012 12:36 PM, pavane wrote:
    > "George M. Middius" <[email protected]> wrote in message


    > I vote for nudge, as I had never seen this usage of the
    > term. Thanks.


    It's pronounced a little differently from the word nudge.

    The u would be more like the oo in wood.

    At least where I grew up.

    nancy


  9. #9
    gloria p Guest

    Default Re: Welcome Post




    On 8/27/2012 3:54 AM, Pat Nicolson wrote:
    > Hello everyone I am new to this forums and would like to share my
    > opinion as well as discussion food related topics with you guys...
    >
    >
    >
    >



    Welcome, Pat.

    Please read along until you feel comfortable, then jump in.

    Be aware that there are topics that draw ire from regulars, things like
    "seasoning a cast-iron pan" and "Cuisinart vs.All-Clad" but you will
    catch on to those quickly.

    To all those fussy regulars: It just might be a good idea to inject new
    blood into this group since it has become largely a forum for vitriol
    and backbiting.

    "More explaining, less complaining" is a Good Thing.

    gloria p

  10. #10
    Nunya Bidnits Guest

    Default Re: Welcome Post


    "pavane" <[email protected]> wrote in message
    news:5jN_r.373742$[email protected]..
    >
    > "George M. Middius" <[email protected]> wrote in message
    > news:[email protected]..
    >> notbob wrote:
    >>
    >>> >> Hello everyone I am new to this forums and would like to share my
    >>> >> opinion as well as discussion food related topics with you guys...
    >>>
    >>> > We already don't like you. Leave us now
    >>> > and drop dead.
    >>>
    >>> You gotta mouse in yer pocket, Mark? This is twice you've attacked a
    >>> webtv'er without provocation. Why is that?

    >>
    >> Based on those two lines, I can suggest three reasons:
    >>
    >> 1. He's an idiot.
    >> 2. He's a troll.
    >> 3. He's a nudge.
    >>
    >> Take your pick.

    >
    > I vote for nudge, as I had never seen this usage of the
    > term. Thanks.
    >
    > pavane


    Yiddish slang, pronounced "noodge", approximate meaning, "pest".



  11. #11
    George M. Middius Guest

    Default Re: Welcome Post

    Nancy Young wrote:

    > > I vote for nudge, as I had never seen this usage of the
    > > term. Thanks.


    > It's pronounced a little differently from the word nudge.
    > The u would be more like the oo in wood.
    > At least where I grew up.


    That's correct. Alternative spelling is noodge.



  12. #12
    pavane Guest

    Default Re: Welcome Post


    "Nunya Bidnits" <[email protected]> wrote in message
    news:k1gdcl$lru$[email protected]..
    >
    > "pavane" <[email protected]> wrote in message
    > news:5jN_r.373742$[email protected]..
    >>
    >> "George M. Middius" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> notbob wrote:
    >>>
    >>>> >> Hello everyone I am new to this forums and would like to share my
    >>>> >> opinion as well as discussion food related topics with you guys...
    >>>>
    >>>> > We already don't like you. Leave us now
    >>>> > and drop dead.
    >>>>
    >>>> You gotta mouse in yer pocket, Mark? This is twice you've attacked a
    >>>> webtv'er without provocation. Why is that?
    >>>
    >>> Based on those two lines, I can suggest three reasons:
    >>>
    >>> 1. He's an idiot.
    >>> 2. He's a troll.
    >>> 3. He's a nudge.
    >>>
    >>> Take your pick.

    >>
    >> I vote for nudge, as I had never seen this usage of the
    >> term. Thanks.
    >>
    >> pavane

    >
    > Yiddish slang, pronounced "noodge", approximate meaning, "pest".


    Great, I love dropping Yiddish slang. "Nudge" as in "stooge,"
    I guess. Thanks all.

    pavane



    >
    >




  13. #13
    dsi1 Guest

    Default Re: Welcome Post

    On 8/27/2012 5:23 AM, notbob wrote:
    > On 2012-08-27, Mark Thorson <[email protected]> wrote:
    >> Pat Nicolson wrote:
    >>>
    >>> Hello everyone I am new to this forums and would like to share my
    >>> opinion as well as discussion food related topics with you guys...

    >
    >> We already don't like you. Leave us now
    >> and drop dead.

    >
    > You gotta mouse in yer pocket, Mark? This is twice you've attacked a
    > webtv'er without provocation. Why is that?


    I'm guessing his objection has to do with the message-id:
    [email protected]

    >
    > I'll be the first to admit web'rs ain't the sharpest knife in the
    > drawer, but maybe they jes are unaware of better usenet clients and
    > that webtv is like using a pinecone to wipe one's ass. So, why not
    > educate them instead of insulting them? Perhaps they would rather
    > post here with a viable newsreader client than on webtv.


    When I think of webtv I think of sweet old folks whose kids or
    grand-kids gave them the webtv so they could keep in touch with
    grand-mum and grand-dad. In my imagination, the white haired old guy is
    wearing a sweater and smoking a pipe, his adorable wife is wearing a
    white apron and holding a pie. I don't know what kind of pie but it's
    just come out of the oven and she's proudly displaying it to her happy
    husband. In this Norman Rockwell world, and Usenet servers and port
    addresses do not exist. Don't try to change it!

    >
    > If not, screw 'em!
    >
    > nb
    >



  14. #14
    l, not -l Guest

    Default Re: Welcome Post


    On 27-Aug-2012, dsi1 <[email protected]> wrote:

    > I don't know what kind of pie but it's
    > just come out of the oven and she's proudly displaying it to her happy
    > husband. In this Norman Rockwell world, and Usenet servers and port
    > addresses do not exist. Don't try to change it!


    It's an apple pie most often; occasionally, peach. When she shows him the
    pie he doesn't say anything, just nods - he always just nods when she talks,
    saying anything just encourages her to keep talking.

    Come to think of it, in my mind they look just like that couple in the
    Safeco commercials.
    http://youtu.be/h-kBA-zZZG8
    --

    Change Cujo to Juno in email address.

  15. #15
    Jean B. Guest

    Default Re: Welcome Post

    Pat Nicolson wrote:
    > Hello everyone I am new to this forums and would like to share my
    > opinion as well as discussion food related topics with you guys...
    >


    Hello, Pat. Not everyone here is rude, but you might want to put
    on your suit of armor.

    --
    Jean B.

  16. #16
    [email protected] Guest

    Default Re: Welcome Post

    On Mon, 27 Aug 2012 09:54:48 +0000, Pat Nicolson
    <[email protected]> wrote:

    >
    >Hello everyone I am new to this forums and would like to share my
    >opinion as well as discussion food related topics with you guys...


    Welcome Pat, Post one of your favorite recipe's and why you like it
    and you're on your way.

    Here's one of mine:

    Beef Pot Roast


    3 lb. Round Roast
    4 large carrots quartered
    3 medium white onions cut in eighths
    1 Tbsp garlic powder
    1 Tbsp ground black pepper
    5 lb. small red potatos
    2 cups strong beef stock (or boullion)(boullion in beer worked GREAT)
    1 cup sliced mushrooms (optional)
    1/4 cup Worchestershire sauce


    Preparation

    Place the roast in a 1 gallon ziplock bag with the worchestershire
    sauce,pepper and garlic. Squeeze out the air and let marinate for 24
    hours turning ocasionally.

    Sear the roast and place in a slow cooker with the potatos ( whole if
    they're small, halved or quartered if you like), beef stock, carrots
    and onions.

    Cook on high for 6 hours.

    FOR STEW

    Make sure you had cut the potatos above (halves or quarters). Let the
    roast cool until firm then slice into cubes as well as you can.Put
    everything back into the slow cooker along with:

    1 can lima beans
    1 can green beans
    1 can kidney beans
    1 can sweet peas
    2 tbsp flower in water to thicken (optional)

    Cook on high 3 hours


    I like it because it's simple and I only have to do it once a week or
    so.

  17. #17
    [email protected] Guest

    Default Re: Welcome Post

    On Mon, 27 Aug 2012 09:54:48 +0000, Pat Nicolson
    >
    > <Pat.Nicolson.a814128.767...@foodbanter.com> wrote:
    >
    > >Hello everyone I am new to this forums and would like to share my
    > >opinion as well as discussion food related topics with you guys...

    >
    >

    She's from Food Banter, not webtv, and it's unlikely she'll ever be
    back.

  18. #18
    Pat Nicolson Guest

    Default Re: Welcome Post


    'Jean B.[_1_ Wrote:
    > ;1766465']Pat Nicolson wrote:-
    > Hello everyone I am new to this forums and would like to share my
    > opinion as well as discussion food related topics with you guys...
    > -
    >
    > Hello, Pat. Not everyone here is rude, but you might want to put
    > on your suit of armor.
    >
    > --
    > Jean B.


    Thanks for your kind words .. i was also a bit shocked reading those
    replies but i thought those were spammers and not loyal members here

    Anyways we can ignore them and move ahead in this forum




    --
    Pat Nicolson

  19. #19
    [email protected] Guest

    Default Re: Welcome Post

    On Aug 29, 1:38*am, Pat Nicolson
    <Pat.Nicolson.a838fc8.661...@foodbanter.com> wrote:
    >
    >
    > i was a bit shocked reading those
    > replies but i thought those were spammers and not loyal members here
    >
    >

    What is a 'loyal member?'
    >
    >
    > Anyways we can ignore them and move ahead in this forum
    >
    >

    This is not a forum.


  20. #20
    Brooklyn1 Guest

    Default Re: Welcome Post

    On Wed, 29 Aug 2012 02:55:29 -0700 (PDT), "[email protected]"
    <[email protected]> wrote:

    >On Aug 29, 1:38*am, Pat Nicolson
    ><Pat.Nicolson.a838fc8.661...@foodbanter.com> wrote:
    >>
    >>
    >> i was a bit shocked reading those
    >> replies but i thought those were spammers and not loyal members here
    >>
    >>

    >What is a 'loyal member?'


    How about a royal member?

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