Thread: Weekend Breakfasts

"Sqwertz" <[email protected]> wrote in message
news:a8u749d2li7f$.[email protected]..
> I don't know why I tend to cook real breakfasts on weekends. I have
> plenty of time in the morning on weekdays, too.
>
> For those of you who still have some corned beef left, consider some
> REAL corned beef hash and eggs, not that dog food in cans:
>
> http://www.flickr.com/photos/sqwertz...5511/lightbox/
>
> Or possibly some corned beef and potato hash brown pancakes with
> creamy Russian dressing (not sweet):
>
> http://www.flickr.com/photos/sqwertz...7491/lightbox/
>
> Then there's always savory colby+romano cheese and garlic biscuits,
> "Red Lobster Style", made from scratch, not from Bisquick (Bryan's
> favorite):
>
> http://www.flickr.com/photos/sqwertz...5885/lightbox/
>
> Need something even heavier? Slap some home made bacon-sausage gravy
> with parsley, sage, and lemon thyme on top of (or under) them:
>
> http://www.flickr.com/photos/sqwertz...6240/lightbox/
>
> I'm taking requests for next weekend...

So, how long will it take you to get to Scotland *with* your corned beef and
biscuits of
course

--
http://www.shop.helpforheroes.org.uk/

On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:

> So, how long will it take you to get to Scotland *with* your corned beef and
> biscuits of
> course

I already have one offer in the SFBA... OTOH, I've never been to
Scotland. Is it haggis season there?

-sw

"Sqwertz" <[email protected]> wrote in message
news:[email protected]..
> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
>
>> So, how long will it take you to get to Scotland *with* your corned beef
>> and
>> biscuits of
>> course
>
> I already have one offer in the SFBA... OTOH, I've never been to
> Scotland. Is it haggis season there?

You want Haggis.... you got haggis ...<g>

--
http://www.shop.helpforheroes.org.uk/

On 3/25/2012 4:14 PM, Sqwertz wrote:
> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
>
>> So, how long will it take you to get to Scotland *with* your corned beef and
>> biscuits of
>> course
>
> I already have one offer in the SFBA... OTOH, I've never been to
> Scotland. Is it haggis season there?
>

Haggis won't be back in season til the end of November.

S Viemeister wrote:

>> I already have one offer in the SFBA... OTOH, I've never been to
>> Scotland. Is it haggis season there?

>Haggis won't be back in season til the end of November.

Why not? No fresh rats?

In article <[email protected]>, [email protected]
says...
>
> On 3/25/2012 4:14 PM, Sqwertz wrote:
> > On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
> >
> >> So, how long will it take you to get to Scotland *with* your corned beef and
> >> biscuits of
> >> course
> >
> > I already have one offer in the SFBA... OTOH, I've never been to
> > Scotland. Is it haggis season there?
> >
>
> Haggis won't be back in season til the end of November.

It's their breeding time in Spring; and they can be pretty dangerous if
you get too close to their nest.

Janet

Sqwertz wrote:
> I don't know why I tend to cook real breakfasts on weekends. I have
> plenty of time in the morning on weekdays, too.
>
> For those of you who still have some corned beef left, consider some
> REAL corned beef hash and eggs, not that dog food in cans:
>
> http://www.flickr.com/photos/sqwertz...5511/lightbox/

I hope yours was better than mine. I guess I expected it to be
ethereal, and it wasn't. Good, but not great.
>
> Or possibly some corned beef and potato hash brown pancakes with
> creamy Russian dressing (not sweet):
>
> http://www.flickr.com/photos/sqwertz...7491/lightbox/

That's an interesting idea. How about some sauerkraut in there?
>
>
> I'm taking requests for next weekend...
>

Okay. Eggs Hussarde, please.

--
Jean B.

On Mon, 26 Mar 2012 00:34:56 +0100, Janet wrote:

> In article <[email protected]>, [email protected]
> says...
>>
>> On 3/25/2012 4:14 PM, Sqwertz wrote:
>>> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
>>>
>>>> So, how long will it take you to get to Scotland *with* your corned beef and
>>>> biscuits of
>>>> course
>>>
>>> I already have one offer in the SFBA... OTOH, I've never been to
>>> Scotland. Is it haggis season there?
>>>
>>
>> Haggis won't be back in season til the end of November.
>
> It's their breeding time in Spring; and they can be pretty dangerous if
> you get too close to their nest.

There's still a concept of a "breeding season" for domesticated meat
animals somewhere in the world? Talk about the dark ages! ;-)

-sw

On Sun, 25 Mar 2012 23:04:56 -0400, Jean B. wrote:

> Sqwertz wrote:
>
>> Or possibly some corned beef and potato hash brown pancakes with
>> creamy Russian dressing (not sweet):
>>
>> http://www.flickr.com/photos/sqwertz...7491/lightbox/
>
> That's an interesting idea. How about some sauerkraut in there?

Way too wet. The potatoes wouldn't crisp up and the sauerkraut would
probably burn, or least toast too much.

>> I'm taking requests for next weekend...
>
> Okay. Eggs Hussarde, please.

The idea of a wine sauce and tomato on eggs benedict doesn't impress
me much. The tomato, especially, brings back memories of ketchup on
fried or scrambled egg sandwiches <shiver>.

I made Eggs Sqwertz a couple few weeks ago. Is this close enough?

http://www.flickr.com/photos/sqwertz/6860918981/

That's my take on sauced eggs over meat on toasted breadstuff.

-sw

"Sqwertz" <[email protected]> wrote in message
news:[email protected]..
> On Sun, 25 Mar 2012 23:04:56 -0400, Jean B. wrote:
>
>> Sqwertz wrote:
>>
>>> Or possibly some corned beef and potato hash brown pancakes with
>>> creamy Russian dressing (not sweet):
>>>
>>> http://www.flickr.com/photos/sqwertz...7491/lightbox/
>>
>>> I'm taking requests for next weekend...
>>
>> Okay. Eggs Hussarde, please.
>
> The idea of a wine sauce and tomato on eggs benedict doesn't impress
> me much. The tomato, especially, brings back memories of ketchup on
> fried or scrambled egg sandwiches <shiver>.
>
> I made Eggs Sqwertz a couple few weeks ago. Is this close enough?
>
> http://www.flickr.com/photos/sqwertz/6860918981/
>
> That's my take on sauced eggs over meat on toasted breadstuff.
>
> -sw


Hmmm, I'd eat those eggs! Well, one of them anyway

Jill

"S Viemeister" <[email protected]> wrote in message
news:[email protected]..
> On 3/25/2012 4:14 PM, Sqwertz wrote:
>> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
>>
>>> So, how long will it take you to get to Scotland *with* your corned beef
>>> and
>>> biscuits of
>>> course
>>
>> I already have one offer in the SFBA... OTOH, I've never been to
>> Scotland. Is it haggis season there?
>>
>
> Haggis won't be back in season til the end of November.

Shhh don't tell when the specific season is .. they will be here in their
droves hunting them ...


--
http://www.shop.helpforheroes.org.uk/

On 3/26/2012 12:54 AM, Sqwertz wrote:
> On Mon, 26 Mar 2012 00:34:56 +0100, Janet wrote:
>
>> In article<[email protected]>, [email protected]
>> says...
>>>
>>> On 3/25/2012 4:14 PM, Sqwertz wrote:
>>>> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
>>>>
>>>>> So, how long will it take you to get to Scotland *with* your corned beef and
>>>>> biscuits of
>>>>> course
>>>>
>>>> I already have one offer in the SFBA... OTOH, I've never been to
>>>> Scotland. Is it haggis season there?
>>>>
>>>
>>> Haggis won't be back in season til the end of November.
>>
>> It's their breeding time in Spring; and they can be pretty dangerous if
>> you get too close to their nest.
>
> There's still a concept of a "breeding season" for domesticated meat
> animals somewhere in the world? Talk about the dark ages! ;-)
>
The best haggis is wild-caught, not domesticated...

In article <1b1woxxg6c1bo$.[email protected]>, [email protected]t
says...
>
> On Mon, 26 Mar 2012 00:34:56 +0100, Janet wrote:
>
> > In article <[email protected]>, [email protected]
> > says...
> >>
> >> On 3/25/2012 4:14 PM, Sqwertz wrote:
> >>> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
> >>>
> >>>> So, how long will it take you to get to Scotland *with* your corned beef and
> >>>> biscuits of
> >>>> course
> >>>
> >>> I already have one offer in the SFBA... OTOH, I've never been to
> >>> Scotland. Is it haggis season there?
> >>>
> >>
> >> Haggis won't be back in season til the end of November.
> >
> > It's their breeding time in Spring; and they can be pretty dangerous if
> > you get too close to their nest.
>
> There's still a concept of a "breeding season" for domesticated meat
> animals somewhere in the world? Talk about the dark ages! ;-)

There is nothing domesticated about haggis. They are as wild as wolves.

Janet

On Sun, 25 Mar 2012 13:12:16 -0500, Sqwertz <[email protected]>
wrote:

>I don't know why I tend to cook real breakfasts on weekends. I have
>plenty of time in the morning on weekdays, too.
>
>For those of you who still have some corned beef left, consider some
>REAL corned beef hash and eggs, not that dog food in cans:
>
>http://www.flickr.com/photos/sqwertz...5511/lightbox/
>
>Or possibly some corned beef and potato hash brown pancakes with
>creamy Russian dressing (not sweet):
>
>http://www.flickr.com/photos/sqwertz...7491/lightbox/
>
>Then there's always savory colby+romano cheese and garlic biscuits,
>"Red Lobster Style", made from scratch, not from Bisquick (Bryan's
>favorite):
>
>http://www.flickr.com/photos/sqwertz...5885/lightbox/
>
>Need something even heavier? Slap some home made bacon-sausage gravy
>with parsley, sage, and lemon thyme on top of (or under) them:
>
>http://www.flickr.com/photos/sqwertz...6240/lightbox/
>
>I'm taking requests for next weekend...
>
>-sw

I made the corned beef hash. There was a small amount left --maybe a
cup. I made some dough, rolled it into a 9x12 square, spread it with
the hash, rolled it up and cut it into pinwheels. Baked at 350F for
12-15minutes. You can do this with bread dough, biscuit dough or the
refrigerated, packaged Crescent dough.
We eat them spread with mustard.
Janet US

Weekends are the best to relax and enjoy breakfast. No one is in a hurry
to reach their office and school/colleges. bacon sausage gravy is a good
breakfast as it's like a lunch in all aspects.




--
RussianFoodDire

Sqwertz wrote:
> On Sun, 25 Mar 2012 23:04:56 -0400, Jean B. wrote:
>
>> Sqwertz wrote:
>>
>>> Or possibly some corned beef and potato hash brown pancakes with
>>> creamy Russian dressing (not sweet):
>>>
>>> http://www.flickr.com/photos/sqwertz...7491/lightbox/
>> That's an interesting idea. How about some sauerkraut in there?
>
> Way too wet. The potatoes wouldn't crisp up and the sauerkraut would
> probably burn, or least toast too much.
>
>>> I'm taking requests for next weekend...
>> Okay. Eggs Hussarde, please.
>
> The idea of a wine sauce and tomato on eggs benedict doesn't impress
> me much. The tomato, especially, brings back memories of ketchup on
> fried or scrambled egg sandwiches <shiver>.
>
> I made Eggs Sqwertz a couple few weeks ago. Is this close enough?
>
> http://www.flickr.com/photos/sqwertz/6860918981/
>
> That's my take on sauced eggs over meat on toasted breadstuff.
>
> -sw

That's probably do. <g> The marchand de vin sauce wasn't very winy.

--
Jean B.

On Mon, 26 Mar 2012 13:54:52 +0100, Janet wrote:

> In article <1b1woxxg6c1bo$.[email protected]>, [email protected]t
> says...
>>
>> On Mon, 26 Mar 2012 00:34:56 +0100, Janet wrote:
>>
>>> In article <[email protected]>, [email protected]
>>> says...
>>>>
>>>> On 3/25/2012 4:14 PM, Sqwertz wrote:
>>>>> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
>>>>>
>>>>>> So, how long will it take you to get to Scotland *with* your corned beef and
>>>>>> biscuits of
>>>>>> course
>>>>>
>>>>> I already have one offer in the SFBA... OTOH, I've never been to
>>>>> Scotland. Is it haggis season there?
>>>>>
>>>>
>>>> Haggis won't be back in season til the end of November.
>>>
>>> It's their breeding time in Spring; and they can be pretty dangerous if
>>> you get too close to their nest.
>>
>> There's still a concept of a "breeding season" for domesticated meat
>> animals somewhere in the world? Talk about the dark ages! ;-)
>
> There is nothing domesticated about haggis. They are as wild as wolves.

You have wild lambs and cows?

-sw

In article <nzs9rubkp1oh$.[email protected]>, [email protected]t
says...
>
> On Mon, 26 Mar 2012 13:54:52 +0100, Janet wrote:
>
> > In article <1b1woxxg6c1bo$.[email protected]>, [email protected]t
> > says...
> >>
> >> On Mon, 26 Mar 2012 00:34:56 +0100, Janet wrote:
> >>
> >>> In article <[email protected]>, [email protected]
> >>> says...
> >>>>
> >>>> On 3/25/2012 4:14 PM, Sqwertz wrote:
> >>>>> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
> >>>>>
> >>>>>> So, how long will it take you to get to Scotland *with* your corned beef and
> >>>>>> biscuits of
> >>>>>> course
> >>>>>
> >>>>> I already have one offer in the SFBA... OTOH, I've never been to
> >>>>> Scotland. Is it haggis season there?
> >>>>>
> >>>>
> >>>> Haggis won't be back in season til the end of November.
> >>>
> >>> It's their breeding time in Spring; and they can be pretty dangerous if
> >>> you get too close to their nest.
> >>
> >> There's still a concept of a "breeding season" for domesticated meat
> >> animals somewhere in the world? Talk about the dark ages! ;-)
> >
> > There is nothing domesticated about haggis. They are as wild as wolves.
>
> You have wild lambs and cows?

No, just haggis.. a species entirely unrelated to cows, btw.

Janet

On 3/30/2012 1:48 AM, Sqwertz wrote:
> On Mon, 26 Mar 2012 13:54:52 +0100, Janet wrote:
>> [email protected]t says...
>>> On Mon, 26 Mar 2012 00:34:56 +0100, Janet wrote:
>>>> [email protected] says...
>>>>> On 3/25/2012 4:14 PM, Sqwertz wrote:
>>>>>> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
>>>>>>> So, how long will it take you to get to Scotland *with* your corned beef and
>>>>>>> biscuits of course
>>>>>> I already have one offer in the SFBA... OTOH, I've never been to
>>>>>> Scotland. Is it haggis season there?
>>>>> Haggis won't be back in season til the end of November.
>>>> It's their breeding time in Spring; and they can be pretty dangerous if
>>>> you get too close to their nest.
>>> There's still a concept of a "breeding season" for domesticated meat
>>> animals somewhere in the world? Talk about the dark ages! ;-)
>>
>> There is nothing domesticated about haggis. They are as wild as wolves.
>
> You have wild lambs and cows?
>
When we bought our house, one of the paragraphs in the feu charter
required fencing or walls to _keep out_ the cows and sheep...