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Thread: Weekend Breakfasts

  1. #1
    Sqwertz Guest

    Default Weekend Breakfasts

    I don't know why I tend to cook real breakfasts on weekends. I have
    plenty of time in the morning on weekdays, too.

    For those of you who still have some corned beef left, consider some
    REAL corned beef hash and eggs, not that dog food in cans:

    http://www.flickr.com/photos/sqwertz...5511/lightbox/

    Or possibly some corned beef and potato hash brown pancakes with
    creamy Russian dressing (not sweet):

    http://www.flickr.com/photos/sqwertz...7491/lightbox/

    Then there's always savory colby+romano cheese and garlic biscuits,
    "Red Lobster Style", made from scratch, not from Bisquick (Bryan's
    favorite):

    http://www.flickr.com/photos/sqwertz...5885/lightbox/

    Need something even heavier? Slap some home made bacon-sausage gravy
    with parsley, sage, and lemon thyme on top of (or under) them:

    http://www.flickr.com/photos/sqwertz...6240/lightbox/

    I'm taking requests for next weekend...

    -sw

  2. #2
    Ophelia Guest

    Default Re: Weekend Breakfasts


    "Sqwertz" <[email protected]> wrote in message
    news:a8u749d2li7f$.[email protected]..
    > I don't know why I tend to cook real breakfasts on weekends. I have
    > plenty of time in the morning on weekdays, too.
    >
    > For those of you who still have some corned beef left, consider some
    > REAL corned beef hash and eggs, not that dog food in cans:
    >
    > http://www.flickr.com/photos/sqwertz...5511/lightbox/
    >
    > Or possibly some corned beef and potato hash brown pancakes with
    > creamy Russian dressing (not sweet):
    >
    > http://www.flickr.com/photos/sqwertz...7491/lightbox/
    >
    > Then there's always savory colby+romano cheese and garlic biscuits,
    > "Red Lobster Style", made from scratch, not from Bisquick (Bryan's
    > favorite):
    >
    > http://www.flickr.com/photos/sqwertz...5885/lightbox/
    >
    > Need something even heavier? Slap some home made bacon-sausage gravy
    > with parsley, sage, and lemon thyme on top of (or under) them:
    >
    > http://www.flickr.com/photos/sqwertz...6240/lightbox/
    >
    > I'm taking requests for next weekend...


    So, how long will it take you to get to Scotland *with* your corned beef and
    biscuits of
    course

    --
    http://www.shop.helpforheroes.org.uk/


  3. #3
    Sqwertz Guest

    Default Re: Weekend Breakfasts

    On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:

    > So, how long will it take you to get to Scotland *with* your corned beef and
    > biscuits of
    > course


    I already have one offer in the SFBA... OTOH, I've never been to
    Scotland. Is it haggis season there?

    -sw

  4. #4
    Ophelia Guest

    Default Re: Weekend Breakfasts


    "Sqwertz" <[email protected]> wrote in message
    news:[email protected]..
    > On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
    >
    >> So, how long will it take you to get to Scotland *with* your corned beef
    >> and
    >> biscuits of
    >> course

    >
    > I already have one offer in the SFBA... OTOH, I've never been to
    > Scotland. Is it haggis season there?


    You want Haggis.... you got haggis ...<g>

    --
    http://www.shop.helpforheroes.org.uk/


  5. #5
    S Viemeister Guest

    Default Re: Weekend Breakfasts

    On 3/25/2012 4:14 PM, Sqwertz wrote:
    > On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
    >
    >> So, how long will it take you to get to Scotland *with* your corned beef and
    >> biscuits of
    >> course

    >
    > I already have one offer in the SFBA... OTOH, I've never been to
    > Scotland. Is it haggis season there?
    >


    Haggis won't be back in season til the end of November.


  6. #6
    George M. Middius Guest

    Default Re: Weekend Breakfasts

    S Viemeister wrote:

    >> I already have one offer in the SFBA... OTOH, I've never been to
    >> Scotland. Is it haggis season there?


    >Haggis won't be back in season til the end of November.


    Why not? No fresh rats?


  7. #7
    Janet Guest

    Default Re: Weekend Breakfasts

    In article <[email protected]>, [email protected]
    says...
    >
    > On 3/25/2012 4:14 PM, Sqwertz wrote:
    > > On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
    > >
    > >> So, how long will it take you to get to Scotland *with* your corned beef and
    > >> biscuits of
    > >> course

    > >
    > > I already have one offer in the SFBA... OTOH, I've never been to
    > > Scotland. Is it haggis season there?
    > >

    >
    > Haggis won't be back in season til the end of November.


    It's their breeding time in Spring; and they can be pretty dangerous if
    you get too close to their nest.

    Janet

  8. #8
    Jean B. Guest

    Default Re: Weekend Breakfasts

    Sqwertz wrote:
    > I don't know why I tend to cook real breakfasts on weekends. I have
    > plenty of time in the morning on weekdays, too.
    >
    > For those of you who still have some corned beef left, consider some
    > REAL corned beef hash and eggs, not that dog food in cans:
    >
    > http://www.flickr.com/photos/sqwertz...5511/lightbox/


    I hope yours was better than mine. I guess I expected it to be
    ethereal, and it wasn't. Good, but not great.
    >
    > Or possibly some corned beef and potato hash brown pancakes with
    > creamy Russian dressing (not sweet):
    >
    > http://www.flickr.com/photos/sqwertz...7491/lightbox/


    That's an interesting idea. How about some sauerkraut in there?
    >
    >
    > I'm taking requests for next weekend...
    >


    Okay. Eggs Hussarde, please.

    --
    Jean B.

  9. #9
    Sqwertz Guest

    Default Re: Weekend Breakfasts

    On Mon, 26 Mar 2012 00:34:56 +0100, Janet wrote:

    > In article <[email protected]>, [email protected]
    > says...
    >>
    >> On 3/25/2012 4:14 PM, Sqwertz wrote:
    >>> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
    >>>
    >>>> So, how long will it take you to get to Scotland *with* your corned beef and
    >>>> biscuits of
    >>>> course
    >>>
    >>> I already have one offer in the SFBA... OTOH, I've never been to
    >>> Scotland. Is it haggis season there?
    >>>

    >>
    >> Haggis won't be back in season til the end of November.

    >
    > It's their breeding time in Spring; and they can be pretty dangerous if
    > you get too close to their nest.


    There's still a concept of a "breeding season" for domesticated meat
    animals somewhere in the world? Talk about the dark ages! ;-)

    -sw

  10. #10
    Sqwertz Guest

    Default Re: Weekend Breakfasts

    On Sun, 25 Mar 2012 23:04:56 -0400, Jean B. wrote:

    > Sqwertz wrote:
    >
    >> Or possibly some corned beef and potato hash brown pancakes with
    >> creamy Russian dressing (not sweet):
    >>
    >> http://www.flickr.com/photos/sqwertz...7491/lightbox/

    >
    > That's an interesting idea. How about some sauerkraut in there?


    Way too wet. The potatoes wouldn't crisp up and the sauerkraut would
    probably burn, or least toast too much.

    >> I'm taking requests for next weekend...

    >
    > Okay. Eggs Hussarde, please.


    The idea of a wine sauce and tomato on eggs benedict doesn't impress
    me much. The tomato, especially, brings back memories of ketchup on
    fried or scrambled egg sandwiches <shiver>.

    I made Eggs Sqwertz a couple few weeks ago. Is this close enough?

    http://www.flickr.com/photos/sqwertz/6860918981/

    That's my take on sauced eggs over meat on toasted breadstuff.

    -sw

  11. #11
    jmcquown Guest

    Default Re: Weekend Breakfasts


    "Sqwertz" <[email protected]> wrote in message
    news:[email protected]..
    > On Sun, 25 Mar 2012 23:04:56 -0400, Jean B. wrote:
    >
    >> Sqwertz wrote:
    >>
    >>> Or possibly some corned beef and potato hash brown pancakes with
    >>> creamy Russian dressing (not sweet):
    >>>
    >>> http://www.flickr.com/photos/sqwertz...7491/lightbox/

    >>
    >>> I'm taking requests for next weekend...

    >>
    >> Okay. Eggs Hussarde, please.

    >
    > The idea of a wine sauce and tomato on eggs benedict doesn't impress
    > me much. The tomato, especially, brings back memories of ketchup on
    > fried or scrambled egg sandwiches <shiver>.
    >
    > I made Eggs Sqwertz a couple few weeks ago. Is this close enough?
    >
    > http://www.flickr.com/photos/sqwertz/6860918981/
    >
    > That's my take on sauced eggs over meat on toasted breadstuff.
    >
    > -sw



    Hmmm, I'd eat those eggs! Well, one of them anyway

    Jill


  12. #12
    Ophelia Guest

    Default Re: Weekend Breakfasts


    "S Viemeister" <[email protected]> wrote in message
    news:[email protected]..
    > On 3/25/2012 4:14 PM, Sqwertz wrote:
    >> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
    >>
    >>> So, how long will it take you to get to Scotland *with* your corned beef
    >>> and
    >>> biscuits of
    >>> course

    >>
    >> I already have one offer in the SFBA... OTOH, I've never been to
    >> Scotland. Is it haggis season there?
    >>

    >
    > Haggis won't be back in season til the end of November.


    Shhh don't tell when the specific season is .. they will be here in their
    droves hunting them ...


    --
    http://www.shop.helpforheroes.org.uk/


  13. #13
    S Viemeister Guest

    Default Re: Weekend Breakfasts

    On 3/26/2012 12:54 AM, Sqwertz wrote:
    > On Mon, 26 Mar 2012 00:34:56 +0100, Janet wrote:
    >
    >> In article<[email protected]>, [email protected]
    >> says...
    >>>
    >>> On 3/25/2012 4:14 PM, Sqwertz wrote:
    >>>> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
    >>>>
    >>>>> So, how long will it take you to get to Scotland *with* your corned beef and
    >>>>> biscuits of
    >>>>> course
    >>>>
    >>>> I already have one offer in the SFBA... OTOH, I've never been to
    >>>> Scotland. Is it haggis season there?
    >>>>
    >>>
    >>> Haggis won't be back in season til the end of November.

    >>
    >> It's their breeding time in Spring; and they can be pretty dangerous if
    >> you get too close to their nest.

    >
    > There's still a concept of a "breeding season" for domesticated meat
    > animals somewhere in the world? Talk about the dark ages! ;-)
    >

    The best haggis is wild-caught, not domesticated...


  14. #14
    Janet Guest

    Default Re: Weekend Breakfasts

    In article <1b1woxxg6c1bo$.[email protected]>, [email protected]t
    says...
    >
    > On Mon, 26 Mar 2012 00:34:56 +0100, Janet wrote:
    >
    > > In article <[email protected]>, [email protected]
    > > says...
    > >>
    > >> On 3/25/2012 4:14 PM, Sqwertz wrote:
    > >>> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
    > >>>
    > >>>> So, how long will it take you to get to Scotland *with* your corned beef and
    > >>>> biscuits of
    > >>>> course
    > >>>
    > >>> I already have one offer in the SFBA... OTOH, I've never been to
    > >>> Scotland. Is it haggis season there?
    > >>>
    > >>
    > >> Haggis won't be back in season til the end of November.

    > >
    > > It's their breeding time in Spring; and they can be pretty dangerous if
    > > you get too close to their nest.

    >
    > There's still a concept of a "breeding season" for domesticated meat
    > animals somewhere in the world? Talk about the dark ages! ;-)


    There is nothing domesticated about haggis. They are as wild as wolves.

    Janet

  15. #15
    Janet Bostwick Guest

    Default Re: Weekend Breakfasts

    On Sun, 25 Mar 2012 13:12:16 -0500, Sqwertz <[email protected]>
    wrote:

    >I don't know why I tend to cook real breakfasts on weekends. I have
    >plenty of time in the morning on weekdays, too.
    >
    >For those of you who still have some corned beef left, consider some
    >REAL corned beef hash and eggs, not that dog food in cans:
    >
    >http://www.flickr.com/photos/sqwertz...5511/lightbox/
    >
    >Or possibly some corned beef and potato hash brown pancakes with
    >creamy Russian dressing (not sweet):
    >
    >http://www.flickr.com/photos/sqwertz...7491/lightbox/
    >
    >Then there's always savory colby+romano cheese and garlic biscuits,
    >"Red Lobster Style", made from scratch, not from Bisquick (Bryan's
    >favorite):
    >
    >http://www.flickr.com/photos/sqwertz...5885/lightbox/
    >
    >Need something even heavier? Slap some home made bacon-sausage gravy
    >with parsley, sage, and lemon thyme on top of (or under) them:
    >
    >http://www.flickr.com/photos/sqwertz...6240/lightbox/
    >
    >I'm taking requests for next weekend...
    >
    >-sw


    I made the corned beef hash. There was a small amount left --maybe a
    cup. I made some dough, rolled it into a 9x12 square, spread it with
    the hash, rolled it up and cut it into pinwheels. Baked at 350F for
    12-15minutes. You can do this with bread dough, biscuit dough or the
    refrigerated, packaged Crescent dough.
    We eat them spread with mustard.
    Janet US

  16. #16
    RussianFoodDire Guest

    Default Re: Weekend Breakfasts


    Weekends are the best to relax and enjoy breakfast. No one is in a hurry
    to reach their office and school/colleges. bacon sausage gravy is a good
    breakfast as it's like a lunch in all aspects.




    --
    RussianFoodDire

  17. #17
    Jean B. Guest

    Default Re: Weekend Breakfasts

    Sqwertz wrote:
    > On Sun, 25 Mar 2012 23:04:56 -0400, Jean B. wrote:
    >
    >> Sqwertz wrote:
    >>
    >>> Or possibly some corned beef and potato hash brown pancakes with
    >>> creamy Russian dressing (not sweet):
    >>>
    >>> http://www.flickr.com/photos/sqwertz...7491/lightbox/

    >> That's an interesting idea. How about some sauerkraut in there?

    >
    > Way too wet. The potatoes wouldn't crisp up and the sauerkraut would
    > probably burn, or least toast too much.
    >
    >>> I'm taking requests for next weekend...

    >> Okay. Eggs Hussarde, please.

    >
    > The idea of a wine sauce and tomato on eggs benedict doesn't impress
    > me much. The tomato, especially, brings back memories of ketchup on
    > fried or scrambled egg sandwiches <shiver>.
    >
    > I made Eggs Sqwertz a couple few weeks ago. Is this close enough?
    >
    > http://www.flickr.com/photos/sqwertz/6860918981/
    >
    > That's my take on sauced eggs over meat on toasted breadstuff.
    >
    > -sw


    That's probably do. <g> The marchand de vin sauce wasn't very winy.

    --
    Jean B.

  18. #18
    Sqwertz Guest

    Default Re: Weekend Breakfasts

    On Mon, 26 Mar 2012 13:54:52 +0100, Janet wrote:

    > In article <1b1woxxg6c1bo$.[email protected]>, [email protected]t
    > says...
    >>
    >> On Mon, 26 Mar 2012 00:34:56 +0100, Janet wrote:
    >>
    >>> In article <[email protected]>, [email protected]
    >>> says...
    >>>>
    >>>> On 3/25/2012 4:14 PM, Sqwertz wrote:
    >>>>> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
    >>>>>
    >>>>>> So, how long will it take you to get to Scotland *with* your corned beef and
    >>>>>> biscuits of
    >>>>>> course
    >>>>>
    >>>>> I already have one offer in the SFBA... OTOH, I've never been to
    >>>>> Scotland. Is it haggis season there?
    >>>>>
    >>>>
    >>>> Haggis won't be back in season til the end of November.
    >>>
    >>> It's their breeding time in Spring; and they can be pretty dangerous if
    >>> you get too close to their nest.

    >>
    >> There's still a concept of a "breeding season" for domesticated meat
    >> animals somewhere in the world? Talk about the dark ages! ;-)

    >
    > There is nothing domesticated about haggis. They are as wild as wolves.


    You have wild lambs and cows?

    -sw

  19. #19
    Janet Guest

    Default Re: Weekend Breakfasts

    In article <nzs9rubkp1oh$.[email protected]>, [email protected]t
    says...
    >
    > On Mon, 26 Mar 2012 13:54:52 +0100, Janet wrote:
    >
    > > In article <1b1woxxg6c1bo$.[email protected]>, [email protected]t
    > > says...
    > >>
    > >> On Mon, 26 Mar 2012 00:34:56 +0100, Janet wrote:
    > >>
    > >>> In article <[email protected]>, [email protected]
    > >>> says...
    > >>>>
    > >>>> On 3/25/2012 4:14 PM, Sqwertz wrote:
    > >>>>> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
    > >>>>>
    > >>>>>> So, how long will it take you to get to Scotland *with* your corned beef and
    > >>>>>> biscuits of
    > >>>>>> course
    > >>>>>
    > >>>>> I already have one offer in the SFBA... OTOH, I've never been to
    > >>>>> Scotland. Is it haggis season there?
    > >>>>>
    > >>>>
    > >>>> Haggis won't be back in season til the end of November.
    > >>>
    > >>> It's their breeding time in Spring; and they can be pretty dangerous if
    > >>> you get too close to their nest.
    > >>
    > >> There's still a concept of a "breeding season" for domesticated meat
    > >> animals somewhere in the world? Talk about the dark ages! ;-)

    > >
    > > There is nothing domesticated about haggis. They are as wild as wolves.

    >
    > You have wild lambs and cows?


    No, just haggis.. a species entirely unrelated to cows, btw.

    Janet

  20. #20
    S Viemeister Guest

    Default Re: Weekend Breakfasts

    On 3/30/2012 1:48 AM, Sqwertz wrote:
    > On Mon, 26 Mar 2012 13:54:52 +0100, Janet wrote:
    >> [email protected]t says...
    >>> On Mon, 26 Mar 2012 00:34:56 +0100, Janet wrote:
    >>>> [email protected] says...
    >>>>> On 3/25/2012 4:14 PM, Sqwertz wrote:
    >>>>>> On Sun, 25 Mar 2012 19:38:56 +0100, Ophelia wrote:
    >>>>>>> So, how long will it take you to get to Scotland *with* your corned beef and
    >>>>>>> biscuits of course
    >>>>>> I already have one offer in the SFBA... OTOH, I've never been to
    >>>>>> Scotland. Is it haggis season there?
    >>>>> Haggis won't be back in season til the end of November.
    >>>> It's their breeding time in Spring; and they can be pretty dangerous if
    >>>> you get too close to their nest.
    >>> There's still a concept of a "breeding season" for domesticated meat
    >>> animals somewhere in the world? Talk about the dark ages! ;-)

    >>
    >> There is nothing domesticated about haggis. They are as wild as wolves.

    >
    > You have wild lambs and cows?
    >

    When we bought our house, one of the paragraphs in the feu charter
    required fencing or walls to _keep out_ the cows and sheep...


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