Thread: Wednesday Night Dinner

Wayne Boatwright <[email protected]> wrote in
news:[email protected] 6.120:

> Neither of us felt like having traditional dinner food tonight, so
> we're having Sweet Corn Pancakes with unsalted butter and pure maple
> syrup, along with a side of applewood smoked bacon.
>


It was curry night in the Lucas household.

8 curries, baked chicken niblets for the people who didn't want curry, and
hot garlic Roti.

10 people, lots of ber, lots of bubbly, lots of wine.


--
Peter Lucas
Brisbane
Australia


The path of a warrior never deviating,
one has to become not just a part of nature
but a force of nature,
acting in accordance with the laws of the universe.
(Getsumei No Michi, the Moonlit Path)

Wayne Boatwright <[email protected]> wrote in
news:[email protected] 6.120:

> Neither of us felt like having traditional dinner food tonight, so
> we're having Sweet Corn Pancakes with unsalted butter and pure maple
> syrup, along with a side of applewood smoked bacon.
>


It was curry night in the Lucas household.

8 curries, baked chicken niblets for the people who didn't want curry, and
hot garlic Roti.

10 people, lots of ber, lots of bubbly, lots of wine.


--
Peter Lucas
Brisbane
Australia


The path of a warrior never deviating,
one has to become not just a part of nature
but a force of nature,
acting in accordance with the laws of the universe.
(Getsumei No Michi, the Moonlit Path)

On Wed 21 May 2008 06:53:49p, PeterLucas told us...

> Wayne Boatwright <[email protected]> wrote in
> news:[email protected] 6.120:
>
>> Neither of us felt like having traditional dinner food tonight, so
>> we're having Sweet Corn Pancakes with unsalted butter and pure maple
>> syrup, along with a side of applewood smoked bacon.
>>
>
>
> It was curry night in the Lucas household.
>
> 8 curries, baked chicken niblets for the people who didn't want curry,
and
> hot garlic Roti.
>
> 10 people, lots of ber, lots of bubbly, lots of wine.
>
>

I absolutely love curry, but have practically no friends who do, nor does
my SO. I don' get to have it nearly often enough. Your spread sounded
wonderful when you described it the other day.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 05(V)/21(XXI)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
4dys 5hrs 5mins
-------------------------------------------
We all have faults, and mine is being
wicked.
-------------------------------------------

On Wed 21 May 2008 06:53:49p, PeterLucas told us...

> Wayne Boatwright <[email protected]> wrote in
> news:[email protected] 6.120:
>
>> Neither of us felt like having traditional dinner food tonight, so
>> we're having Sweet Corn Pancakes with unsalted butter and pure maple
>> syrup, along with a side of applewood smoked bacon.
>>
>
>
> It was curry night in the Lucas household.
>
> 8 curries, baked chicken niblets for the people who didn't want curry,
and
> hot garlic Roti.
>
> 10 people, lots of ber, lots of bubbly, lots of wine.
>
>

I absolutely love curry, but have practically no friends who do, nor does
my SO. I don' get to have it nearly often enough. Your spread sounded
wonderful when you described it the other day.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 05(V)/21(XXI)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
4dys 5hrs 5mins
-------------------------------------------
We all have faults, and mine is being
wicked.
-------------------------------------------

Wayne Boatwright <[email protected]> wrote in
news:[email protected] 6.120:

> On Wed 21 May 2008 06:53:49p, PeterLucas told us...
>
>> Wayne Boatwright <[email protected]> wrote in
>> news:[email protected] 6.120:
>>
>>> Neither of us felt like having traditional dinner food tonight, so
>>> we're having Sweet Corn Pancakes with unsalted butter and pure maple
>>> syrup, along with a side of applewood smoked bacon.
>>>
>>
>>
>> It was curry night in the Lucas household.
>>
>> 8 curries, baked chicken niblets for the people who didn't want
>> curry,
> and
>> hot garlic Roti.
>>
>> 10 people, lots of ber, lots of bubbly, lots of wine.
>>
>>
>
> I absolutely love curry, but have practically no friends who do, nor
> does my SO. I don' get to have it nearly often enough. Your spread
> sounded wonderful when you described it the other day.
>


Pics and descriptions in abf.



--
Peter Lucas
Brisbane
Australia


The path of a warrior never deviating,
one has to become not just a part of nature
but a force of nature,
acting in accordance with the laws of the universe.
(Getsumei No Michi, the Moonlit Path)

Wayne Boatwright <[email protected]> wrote in
news:[email protected] 6.120:

> On Wed 21 May 2008 06:53:49p, PeterLucas told us...
>
>> Wayne Boatwright <[email protected]> wrote in
>> news:[email protected] 6.120:
>>
>>> Neither of us felt like having traditional dinner food tonight, so
>>> we're having Sweet Corn Pancakes with unsalted butter and pure maple
>>> syrup, along with a side of applewood smoked bacon.
>>>
>>
>>
>> It was curry night in the Lucas household.
>>
>> 8 curries, baked chicken niblets for the people who didn't want
>> curry,
> and
>> hot garlic Roti.
>>
>> 10 people, lots of ber, lots of bubbly, lots of wine.
>>
>>
>
> I absolutely love curry, but have practically no friends who do, nor
> does my SO. I don' get to have it nearly often enough. Your spread
> sounded wonderful when you described it the other day.
>


Pics and descriptions in abf.



--
Peter Lucas
Brisbane
Australia


The path of a warrior never deviating,
one has to become not just a part of nature
but a force of nature,
acting in accordance with the laws of the universe.
(Getsumei No Michi, the Moonlit Path)

Mmmm. Sounds good! I had a chicken club sandwich for dinner:
Chicken, bacon, lettuce and tomato on (toasted) multigrain bread.

`````````````

On Thu, 22 May 2008 01:40:21 GMT, Wayne Boatwright
<[email protected]> wrote:

>Neither of us felt like having traditional dinner food tonight, so we're
>having Sweet Corn Pancakes with unsalted butter and pure maple syrup, along
>with a side of applewood smoked bacon.
>
>Sweet Corn Pancakes
>
> 1 to 1 1/4 cups milk
> 4 tablespoons (1/2 stick) unsalted butter
> 1 cup fresh sweet corn kernels
> 1 Tbsp sugar
> 1 1/4 cups all purpose flour
> 2 teaspoons baking powder
> 3/4 teaspoon salt
> 2 large eggs
> 1 to 2 teaspoons mild vegetable oil
>
>Combine 1 cup milk, butter, and corn in small saucepan over medium heat.
>When the butter has melted, remove the pan from the heat and let the
>mixture cool to lukewarm.
>
>Sift dry ingredients onto waxed paper.
>
>In large bowl, beat the eggs until they are well mixed. Add the milk
>mixture, then gently stir the flour mixture, mixing until it is moistened
>and thoroughly combined. Add remaining milk if the batter is thicker than
>cake batter.
>
>Brush large heavy skillet or griddle with the oil, and place it over
>medium-high heat. When a drop of water sizzles in the pan, pour the batter,
>1/4 cup for each pancake into the skillet. Cook the cakes until bubbles
>cover the surface and begin to burst, 2 to 3 minutes. Flip the cakes and
>cook for about 30 seconds on the other side.


--
See return address to reply by email
remove the smile first

Mmmm. Sounds good! I had a chicken club sandwich for dinner:
Chicken, bacon, lettuce and tomato on (toasted) multigrain bread.

`````````````

On Thu, 22 May 2008 01:40:21 GMT, Wayne Boatwright
<[email protected]> wrote:

>Neither of us felt like having traditional dinner food tonight, so we're
>having Sweet Corn Pancakes with unsalted butter and pure maple syrup, along
>with a side of applewood smoked bacon.
>
>Sweet Corn Pancakes
>
> 1 to 1 1/4 cups milk
> 4 tablespoons (1/2 stick) unsalted butter
> 1 cup fresh sweet corn kernels
> 1 Tbsp sugar
> 1 1/4 cups all purpose flour
> 2 teaspoons baking powder
> 3/4 teaspoon salt
> 2 large eggs
> 1 to 2 teaspoons mild vegetable oil
>
>Combine 1 cup milk, butter, and corn in small saucepan over medium heat.
>When the butter has melted, remove the pan from the heat and let the
>mixture cool to lukewarm.
>
>Sift dry ingredients onto waxed paper.
>
>In large bowl, beat the eggs until they are well mixed. Add the milk
>mixture, then gently stir the flour mixture, mixing until it is moistened
>and thoroughly combined. Add remaining milk if the batter is thicker than
>cake batter.
>
>Brush large heavy skillet or griddle with the oil, and place it over
>medium-high heat. When a drop of water sizzles in the pan, pour the batter,
>1/4 cup for each pancake into the skillet. Cook the cakes until bubbles
>cover the surface and begin to burst, 2 to 3 minutes. Flip the cakes and
>cook for about 30 seconds on the other side.


--
See return address to reply by email
remove the smile first

Club sandwiches sound good, too. Haven't had one in quite a while. It's
the only sandwich that I like tomato on it. :-)

On Wed 21 May 2008 09:19:32p, sf told us...

>
> Mmmm. Sounds good! I had a chicken club sandwich for dinner:
> Chicken, bacon, lettuce and tomato on (toasted) multigrain bread.
>
> `````````````
>
> On Thu, 22 May 2008 01:40:21 GMT, Wayne Boatwright
> <[email protected]> wrote:
>
>>Neither of us felt like having traditional dinner food tonight, so we're
>>having Sweet Corn Pancakes with unsalted butter and pure maple syrup,
>>along with a side of applewood smoked bacon.
>>
>>Sweet Corn Pancakes
>>
>> 1 to 1 1/4 cups milk
>> 4 tablespoons (1/2 stick) unsalted butter
>> 1 cup fresh sweet corn kernels
>> 1 Tbsp sugar
>> 1 1/4 cups all purpose flour
>> 2 teaspoons baking powder
>> 3/4 teaspoon salt
>> 2 large eggs
>> 1 to 2 teaspoons mild vegetable oil
>>
>>Combine 1 cup milk, butter, and corn in small saucepan over medium heat.
>>When the butter has melted, remove the pan from the heat and let the
>>mixture cool to lukewarm.
>>
>>Sift dry ingredients onto waxed paper.
>>
>>In large bowl, beat the eggs until they are well mixed. Add the milk
>>mixture, then gently stir the flour mixture, mixing until it is
>>moistened and thoroughly combined. Add remaining milk if the batter is
>>thicker than cake batter.
>>
>>Brush large heavy skillet or griddle with the oil, and place it over
>>medium-high heat. When a drop of water sizzles in the pan, pour the
>>batter, 1/4 cup for each pancake into the skillet. Cook the cakes until
>>bubbles cover the surface and begin to burst, 2 to 3 minutes. Flip the
>>cakes and cook for about 30 seconds on the other side.
>
>



--
Wayne Boatwright
-------------------------------------------
Wednesday, 05(V)/21(XXI)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
4dys 2hrs 35mins
-------------------------------------------
A cat is a friend who will never
betray you.
-------------------------------------------

Club sandwiches sound good, too. Haven't had one in quite a while. It's
the only sandwich that I like tomato on it. :-)

On Wed 21 May 2008 09:19:32p, sf told us...

>
> Mmmm. Sounds good! I had a chicken club sandwich for dinner:
> Chicken, bacon, lettuce and tomato on (toasted) multigrain bread.
>
> `````````````
>
> On Thu, 22 May 2008 01:40:21 GMT, Wayne Boatwright
> <[email protected]> wrote:
>
>>Neither of us felt like having traditional dinner food tonight, so we're
>>having Sweet Corn Pancakes with unsalted butter and pure maple syrup,
>>along with a side of applewood smoked bacon.
>>
>>Sweet Corn Pancakes
>>
>> 1 to 1 1/4 cups milk
>> 4 tablespoons (1/2 stick) unsalted butter
>> 1 cup fresh sweet corn kernels
>> 1 Tbsp sugar
>> 1 1/4 cups all purpose flour
>> 2 teaspoons baking powder
>> 3/4 teaspoon salt
>> 2 large eggs
>> 1 to 2 teaspoons mild vegetable oil
>>
>>Combine 1 cup milk, butter, and corn in small saucepan over medium heat.
>>When the butter has melted, remove the pan from the heat and let the
>>mixture cool to lukewarm.
>>
>>Sift dry ingredients onto waxed paper.
>>
>>In large bowl, beat the eggs until they are well mixed. Add the milk
>>mixture, then gently stir the flour mixture, mixing until it is
>>moistened and thoroughly combined. Add remaining milk if the batter is
>>thicker than cake batter.
>>
>>Brush large heavy skillet or griddle with the oil, and place it over
>>medium-high heat. When a drop of water sizzles in the pan, pour the
>>batter, 1/4 cup for each pancake into the skillet. Cook the cakes until
>>bubbles cover the surface and begin to burst, 2 to 3 minutes. Flip the
>>cakes and cook for about 30 seconds on the other side.
>
>



--
Wayne Boatwright
-------------------------------------------
Wednesday, 05(V)/21(XXI)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
4dys 2hrs 35mins
-------------------------------------------
A cat is a friend who will never
betray you.
-------------------------------------------

On Thu, 22 May 2008 04:27:36 GMT, Wayne Boatwright
<[email protected]> wrote:

>
>Club sandwiches sound good, too. Haven't had one in quite a while. It's
>the only sandwich that I like tomato on it. :-)

No BLT for you? or does that qualify? LOL

--
See return address to reply by email
remove the smile first

On Thu, 22 May 2008 04:27:36 GMT, Wayne Boatwright
<[email protected]> wrote:

>
>Club sandwiches sound good, too. Haven't had one in quite a while. It's
>the only sandwich that I like tomato on it. :-)

No BLT for you? or does that qualify? LOL

--
See return address to reply by email
remove the smile first

On Wed 21 May 2008 09:33:10p, sf told us...

> On Thu, 22 May 2008 04:27:36 GMT, Wayne Boatwright
> <wayneboatwr[email protected]> wrote:
>
>>
>>Club sandwiches sound good, too. Haven't had one in quite a while. It's
>>the only sandwich that I like tomato on it. :-)
>
> No BLT for you? or does that qualify? LOL
>

That definitely qualifies. I kinda lump those two together. :-)

--
Wayne Boatwright
-------------------------------------------
Wednesday, 05(V)/21(XXI)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
4dys 2hrs 10mins
-------------------------------------------
A good fight is like a stick of
broccoli, but different.
-------------------------------------------

On Wed 21 May 2008 09:33:10p, sf told us...

> On Thu, 22 May 2008 04:27:36 GMT, Wayne Boatwright
> <[email protected]> wrote:
>
>>
>>Club sandwiches sound good, too. Haven't had one in quite a while. It's
>>the only sandwich that I like tomato on it. :-)
>
> No BLT for you? or does that qualify? LOL
>

That definitely qualifies. I kinda lump those two together. :-)

--
Wayne Boatwright
-------------------------------------------
Wednesday, 05(V)/21(XXI)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
4dys 2hrs 10mins
-------------------------------------------
A good fight is like a stick of
broccoli, but different.
-------------------------------------------

On May 21, 11:33*pm, sf <.> wrote:
> On Thu, 22 May 2008 04:27:36 GMT, Wayne Boatwright
>
> <wayneboatwri...@arizona.usa.com> wrote:
>
> >Club sandwiches sound good, too. *Haven't had one in quite a while. *It's
> >the only sandwich that I like tomato on it. :-)
>
> No BLT for you? *or does that qualify? *LOL

BLTs are about the only use I have for white bread.
I'm looking forward to Summer.
>
--Bryan

On May 21, 11:33*pm, sf <.> wrote:
> On Thu, 22 May 2008 04:27:36 GMT, Wayne Boatwright
>
> <wayneboatwri...@arizona.usa.com> wrote:
>
> >Club sandwiches sound good, too. *Haven't had one in quite a while. *It's
> >the only sandwich that I like tomato on it. :-)
>
> No BLT for you? *or does that qualify? *LOL

BLTs are about the only use I have for white bread.
I'm looking forward to Summer.
>
--Bryan

"Wayne Boatwright" <[email protected]> wrote in message
news:[email protected] 6.120...
> Neither of us felt like having traditional dinner food tonight, so we're
> having Sweet Corn Pancakes with unsalted butter and pure maple syrup,
> along
> with a side of applewood smoked bacon.
>
> Sweet Corn Pancakes
>
> 1 to 1 1/4 cups milk
> 4 tablespoons (1/2 stick) unsalted butter
> 1 cup fresh sweet corn kernels
> 1 Tbsp sugar
> 1 1/4 cups all purpose flour
> 2 teaspoons baking powder
> 3/4 teaspoon salt
> 2 large eggs
> 1 to 2 teaspoons mild vegetable oil
>
> Combine 1 cup milk, butter, and corn in small saucepan over medium heat.
> When the butter has melted, remove the pan from the heat and let the
> mixture cool to lukewarm.
>
> Sift dry ingredients onto waxed paper.
>
> In large bowl, beat the eggs until they are well mixed. Add the milk
> mixture, then gently stir the flour mixture, mixing until it is moistened
> and thoroughly combined. Add remaining milk if the batter is thicker than
> cake batter.
>
> Brush large heavy skillet or griddle with the oil, and place it over
> medium-high heat. When a drop of water sizzles in the pan, pour the
> batter,
> 1/4 cup for each pancake into the skillet. Cook the cakes until bubbles
> cover the surface and begin to burst, 2 to 3 minutes. Flip the cakes and
> cook for about 30 seconds on the other side.
>
>
> --
> Wayne Boatwright

Wayne Boatwright, I know you're in a relationship, but will you marry me?
And teach me how to cook?

HH

"Wayne Boatwright" <[email protected]> wrote in message
news:[email protected] 6.120...
> Neither of us felt like having traditional dinner food tonight, so we're
> having Sweet Corn Pancakes with unsalted butter and pure maple syrup,
> along
> with a side of applewood smoked bacon.
>
> Sweet Corn Pancakes
>
> 1 to 1 1/4 cups milk
> 4 tablespoons (1/2 stick) unsalted butter
> 1 cup fresh sweet corn kernels
> 1 Tbsp sugar
> 1 1/4 cups all purpose flour
> 2 teaspoons baking powder
> 3/4 teaspoon salt
> 2 large eggs
> 1 to 2 teaspoons mild vegetable oil
>
> Combine 1 cup milk, butter, and corn in small saucepan over medium heat.
> When the butter has melted, remove the pan from the heat and let the
> mixture cool to lukewarm.
>
> Sift dry ingredients onto waxed paper.
>
> In large bowl, beat the eggs until they are well mixed. Add the milk
> mixture, then gently stir the flour mixture, mixing until it is moistened
> and thoroughly combined. Add remaining milk if the batter is thicker than
> cake batter.
>
> Brush large heavy skillet or griddle with the oil, and place it over
> medium-high heat. When a drop of water sizzles in the pan, pour the
> batter,
> 1/4 cup for each pancake into the skillet. Cook the cakes until bubbles
> cover the surface and begin to burst, 2 to 3 minutes. Flip the cakes and
> cook for about 30 seconds on the other side.
>
>
> --
> Wayne Boatwright

Wayne Boatwright, I know you're in a relationship, but will you marry me?
And teach me how to cook?

HH

On Fri 23 May 2008 11:09:12a, hamburger helper told us...

>
> "Wayne Boatwright" <[email protected]> wrote in message
> news:[email protected] 6.120...
>> Neither of us felt like having traditional dinner food tonight, so we're
>> having Sweet Corn Pancakes with unsalted butter and pure maple syrup,
>> along with a side of applewood smoked bacon.
>>
>> Sweet Corn Pancakes
>>
>> 1 to 1 1/4 cups milk
>> 4 tablespoons (1/2 stick) unsalted butter
>> 1 cup fresh sweet corn kernels
>> 1 Tbsp sugar
>> 1 1/4 cups all purpose flour
>> 2 teaspoons baking powder
>> 3/4 teaspoon salt
>> 2 large eggs
>> 1 to 2 teaspoons mild vegetable oil
>>
>> Combine 1 cup milk, butter, and corn in small saucepan over medium heat.
>> When the butter has melted, remove the pan from the heat and let the
>> mixture cool to lukewarm.
>>
>> Sift dry ingredients onto waxed paper.
>>
>> In large bowl, beat the eggs until they are well mixed. Add the milk
>> mixture, then gently stir the flour mixture, mixing until it is
moistened
>> and thoroughly combined. Add remaining milk if the batter is thicker
than
>> cake batter.
>>
>> Brush large heavy skillet or griddle with the oil, and place it over
>> medium-high heat. When a drop of water sizzles in the pan, pour the
>> batter, 1/4 cup for each pancake into the skillet. Cook the cakes until
>> bubbles cover the surface and begin to burst, 2 to 3 minutes. Flip the
>> cakes and cook for about 30 seconds on the other side.
>>
>>
>> --
>> Wayne Boatwright
>
> Wayne Boatwright, I know you're in a relationship, but will you marry me?
> And teach me how to cook?
>
> HH

That's a mighty tempting offer! And thanks for the proposal!

If you start out with concise recipes with clear instructions, it's really
easy to learn to cook well. Once you have a feel for it, doing your own
thing with it is easy.

--
Wayne Boatwright
-------------------------------------------
Friday, 05(V)/23(XXIII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
2dys 11hrs 20mins
-------------------------------------------
A transistor protected by a
fast-acting fuse will protect the fuse
by blowing first.
-------------------------------------------