Thread: Wednesday Dinner

On Thu, 19 Feb 2009 03:37:34 -0800, "Bob Terwilliger"
<virtualgoth@die_spammer.biz> wrote:

>The fridge contained Musgovian items: A bunch of chard which we'd bought a
>week ago, and part of a butternut squash which had been there for at least a
>week also. The bread basket contained about a quarter of a loaf of ciabatta.
>The onions were ready to go bad. So this is what I came up with:
>
>Farfalle with butternut squash, ricotta, bacon, and fried sage leaves
>Chard with Italian sausage
>Onions "agrodolce" (with red wine vinegar, sugar, and hot pepper flakes)
>Ciabatta (brushed with garlic butter and baked until hot)
>Melon Italian soda
>
>I've got enough leftovers to take to work with me for lunch tomorrow!

You and Lin are REQUIRED to attend our cook-in this summer. I've
gotta see this cooking!

Carol

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