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Thread: Wednesday Dinner

  1. #1
    Bob Terwilliger Guest

    Default Wednesday Dinner

    The fridge contained Musgovian items: A bunch of chard which we'd bought a
    week ago, and part of a butternut squash which had been there for at least a
    week also. The bread basket contained about a quarter of a loaf of ciabatta.
    The onions were ready to go bad. So this is what I came up with:

    Farfalle with butternut squash, ricotta, bacon, and fried sage leaves
    Chard with Italian sausage
    Onions "agrodolce" (with red wine vinegar, sugar, and hot pepper flakes)
    Ciabatta (brushed with garlic butter and baked until hot)
    Melon Italian soda

    I've got enough leftovers to take to work with me for lunch tomorrow!

    Bob



  2. #2
    Damsel in dis Dress Guest

    Default Re: Wednesday Dinner

    On Thu, 19 Feb 2009 03:37:34 -0800, "Bob Terwilliger"
    <virtualgoth@die_spammer.biz> wrote:

    >The fridge contained Musgovian items: A bunch of chard which we'd bought a
    >week ago, and part of a butternut squash which had been there for at least a
    >week also. The bread basket contained about a quarter of a loaf of ciabatta.
    >The onions were ready to go bad. So this is what I came up with:
    >
    >Farfalle with butternut squash, ricotta, bacon, and fried sage leaves
    >Chard with Italian sausage
    >Onions "agrodolce" (with red wine vinegar, sugar, and hot pepper flakes)
    >Ciabatta (brushed with garlic butter and baked until hot)
    >Melon Italian soda
    >
    >I've got enough leftovers to take to work with me for lunch tomorrow!


    You and Lin are REQUIRED to attend our cook-in this summer. I've
    gotta see this cooking!

    Carol

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    Change "invalid" to JamesBond's agent number to reply.

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