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Thread: warm weather is coming

  1. #1
    sf Guest

    Default warm weather is coming


    Cruising Chow.com and came across this recipe. Serve it with a
    cookie and you've got a simple warm weather dessert!

    I wouldn't bother making real espresso, I'd use the instant stuff...
    and I wouldn't use toothpicks either (there's nothing quite like a
    spinning cube of coffee), I'd use popsicle sticks.


    Spiked Frozen Coffee Shots
    By Aida Mollenkamp @ chow.com

    Makes: 30 shots

    Difficulty: Easy

    TIME/SERVINGS

    Total: Under 5 mins, plus freezing time

    Active: Under 5 mins


    What to buy: Silicone ice cube trays are key to easily unmolding the
    shots.


    INGREDIENTS

    16 double espresso shots (about 2 cups)
    1/2 cup sweetened condensed milk
    1/2 cup coffee-flavored liqueur, such as Kahl˙a
    Toothpicks

    INSTRUCTIONS

    1. Combine espresso, milk, and liqueur in a large bowl and whisk until
    milk is evenly incorporated.

    2. Pour mixture into silicone ice cube trays and freeze 3 to 4 hours.
    Place toothpicks in the partially set shots and let freeze completely,
    at least 8 hours.

    3. When ready to serve, unmold the shots and consume immediately.


    --
    Forget the health food. I need all the preservatives I can get.

  2. #2
    Cheryl Guest

    Default Re: warm weather is coming


    "sf" <[email protected]> wrote in message
    news:[email protected]..
    >
    > Cruising Chow.com and came across this recipe. Serve it with a
    > cookie and you've got a simple warm weather dessert!
    >
    > I wouldn't bother making real espresso, I'd use the instant stuff...
    > and I wouldn't use toothpicks either (there's nothing quite like a
    > spinning cube of coffee), I'd use popsicle sticks.
    >
    >
    > Spiked Frozen Coffee Shots
    > By Aida Mollenkamp @ chow.com
    >
    > Makes: 30 shots
    >
    > Difficulty: Easy
    >
    > TIME/SERVINGS
    >
    > Total: Under 5 mins, plus freezing time
    >
    > Active: Under 5 mins
    >
    >
    > What to buy: Silicone ice cube trays are key to easily unmolding the
    > shots.
    >
    >
    > INGREDIENTS
    >
    > 16 double espresso shots (about 2 cups)
    > 1/2 cup sweetened condensed milk
    > 1/2 cup coffee-flavored liqueur, such as Kahl˙a
    > Toothpicks
    >
    > INSTRUCTIONS
    >
    > 1. Combine espresso, milk, and liqueur in a large bowl and whisk until
    > milk is evenly incorporated.
    >
    > 2. Pour mixture into silicone ice cube trays and freeze 3 to 4 hours.
    > Place toothpicks in the partially set shots and let freeze completely,
    > at least 8 hours.
    >
    > 3. When ready to serve, unmold the shots and consume immediately.
    >



    Sounds yummy! While I love the taste of coffee, I also love the taste with
    other flavors in the blend. I wonder if Tequila Rose in place of Kahlua
    would be good. Might have to try it. I actually have an espresso maker and
    have never used it yet.


  3. #3
    notbob Guest

    Default Re: warm weather is coming

    On 2010-05-15, Cheryl <[email protected]> wrote:

    > other flavors in the blend. I wonder if Tequila Rose in place of Kahlua
    > would be good.


    There's new one on the market, Patron XO, which is a tequila/coffee
    liqueur. It's not bad.

    nb

  4. #4
    Je▀us Guest

    Default Re: warm weather is coming

    Warm weather?!?

    It was -4░C this moaning, with heavy frost...

  5. #5
    Ed Pawlowski Guest

    Default Re: warm weather is coming


    "Je▀us" <[email protected]> wrote in message
    news:[email protected]..
    > Warm weather?!?
    >
    > It was -4░C this moaning, with heavy frost...


    She said it is coming, not there already


  6. #6
    Je▀us Guest

    Default Re: warm weather is coming

    On Sat, 15 May 2010 08:50:42 -0400, "Ed Pawlowski"
    <[email protected]> wrote:

    >
    >"Je▀us" <[email protected]> wrote in message
    >news:[email protected]. .
    >> Warm weather?!?
    >>
    >> It was -4░C this moaning, with heavy frost...

    >
    >She said it is coming, not there already


    Sigh...



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