Thread: Waffles with soy flour

piedmont <[email protected]> wrote:

>What I did find was there are two kinds of soy flour, one with all it's
>natural fat and one without, also found replace up to 15% of wheat flour
>with soy flour. I figured to replace sugar with truvia brand or splenda
>sweetner. Something that will hold up to the temperatures of cooking
>waffles.

It is not necessary to put sugar or sweetener into waffle batter.


Steve

On Apr 23, 11:22*am, spop...@speedymail.org (Steve Pope) wrote:
> piedmont <See...@ForAddress.Net> wrote:
> >What I did find was there are two kinds of soy flour, one with all it's
> >natural fat and one without, also found replace up to 15% of wheat flour
> >with soy flour. I figured to replace sugar with truvia brand *or splenda
> >sweetner. Something that will hold up to the temperatures of cooking
> >waffles.
>
> It is not necessary to put sugar or sweetener into waffle batter.
>
> Steve

Possibly it's there for its physical properties (promoting tenderness
and
moistness) rather than for its sweetness.

I'm not enough "Cook's Illustrated" to do a side-by-side comparison,
though.

Cindy Hamilton

Cindy Hamilton

"Steve Pope" <[email protected]> wrote in message
news:hqsdvj$c9g$[email protected]..
> piedmont <[email protected]> wrote:
>
>>What I did find was there are two kinds of soy flour, one with all it's
>>natural fat and one without, also found replace up to 15% of wheat flour
>>with soy flour. I figured to replace sugar with truvia brand or splenda
>>sweetner. Something that will hold up to the temperatures of cooking
>>waffles.
>
> It is not necessary to put sugar or sweetener into waffle batter.
>
>
> Steve

I'll try a small batch without sugar and report back, I put sugar free syrup
on anyways so that should add the sweet.

Cindy Hamilton wrote:

>On Apr 23, 11:22*am, spop...@speedymail.org (Steve Pope) wrote:
>> piedmont <See...@ForAddress.Net> wrote:
>> >What I did find was there are two kinds of soy flour, one with all it's
>> >natural fat and one without, also found replace up to 15% of wheat flour
>> >with soy flour. I figured to replace sugar with truvia brand *or splenda
>> >sweetner. Something that will hold up to the temperatures of cooking
>> >waffles.
>>
>> It is not necessary to put sugar or sweetener into waffle batter.
>>
>> Steve
>
>Possibly it's there for its physical properties (promoting tenderness
>and
>moistness) rather than for its sweetness.
>
>I'm not enough "Cook's Illustrated" to do a side-by-side comparison,
>though.

How can anyone take waffles seriously, waffles are a novelty food...
they're hardly a food... waffles are in the same catagory as funnel
cake.