sf wrote on Sat, 04 Sep 2010 12:27:03 -0700:
> Watching Joann Weir on public broadcasting today. She said to
> add a little more salt (or oil) to a vinaigrette that is too
> acidic. I always add oil and have not been completely happy
> with the result. Next time, I'll try salt.
Have you ever tried using sushi vinegar (it is sweetened) in a
vinaigrette. Cross cultural contamination, I know but it can be good.
Email, with obvious alterations: not.jim.silverton.at.verizon.not