On Sep 26, 10:07*am, koko <k...@letscook.com> wrote:
> This turned out so stinkin' good I've made it two days in a row.
> I drained some canned corn and some red kidney beans.
> Chopped up some fresh raw green beans, scallions and fresh raw carrots
> and black olives. I topped it with some chopped Italian parsley and
> fresh thyme.
> Dressed it with a basic vinaigrette. I have some salt that has Mexican
> spices in it and I used that.
> When I made it the other day I put some tuna in it, that made a
> delicious lunch.
> To the leftovers I think I'll add some water chestnuts and sprinkle in
> a little soy sauce and sesame oil.http://i38.tinypic.com/24d4yti.jpg
> And that's that.
> There is no love more sincere than the love of food
> * * * * * * * * * * * * * * * *George Bernard Shawwww.kokoscorner.typepad.com
> updated 09/23
I just don't like raw green beans, but if I cook them crisp tender
this will be wonderful . . . when the teeth come.
Lynn in Fargo