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Thread: Veggie salad

  1. #1
    koko Guest

    Default Veggie salad


    This turned out so stinkin' good I've made it two days in a row.
    I drained some canned corn and some red kidney beans.
    Chopped up some fresh raw green beans, scallions and fresh raw carrots
    and black olives. I topped it with some chopped Italian parsley and
    fresh thyme.
    Dressed it with a basic vinaigrette. I have some salt that has Mexican
    spices in it and I used that.
    When I made it the other day I put some tuna in it, that made a
    delicious lunch.
    To the leftovers I think I'll add some water chestnuts and sprinkle in
    a little soy sauce and sesame oil.
    http://i38.tinypic.com/24d4yti.jpg

    And that's that.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 09/23

  2. #2
    Lynn from Fargo Ografmorffig Guest

    Default Re: Veggie salad

    On Sep 26, 10:07*am, koko <k...@letscook.com> wrote:
    > This turned out so stinkin' good I've made it two days in a row.
    > I drained some canned corn and some red kidney beans.
    > Chopped up some fresh raw green beans, scallions and fresh raw carrots
    > and black olives. I topped it with some chopped Italian parsley and
    > fresh thyme.
    > Dressed it with a basic vinaigrette. I have some salt that has Mexican
    > spices in it and I used that.
    > When I made it the other day I put some tuna in it, that made a
    > delicious lunch.
    > To the leftovers I think I'll add some water chestnuts and sprinkle in
    > a little soy sauce and sesame oil.http://i38.tinypic.com/24d4yti.jpg
    >
    > And that's that.
    >
    > koko
    > --
    >
    > There is no love more sincere than the love of food
    > * * * * * * * * * * * * * * * *George Bernard Shawwww.kokoscorner.typepad.com
    > updated 09/23


    I just don't like raw green beans, but if I cook them crisp tender
    this will be wonderful . . . when the teeth come.
    Lynn in Fargo

  3. #3
    Mr. Joseph Littleshoes Esq. Guest

    Default Re: Veggie salad



    koko wrote:
    > This turned out so stinkin' good I've made it two days in a row.
    > I drained some canned corn and some red kidney beans.
    > Chopped up some fresh raw green beans, scallions and fresh raw carrots
    > and black olives. I topped it with some chopped Italian parsley and
    > fresh thyme.
    > Dressed it with a basic vinaigrette. I have some salt that has Mexican
    > spices in it and I used that.
    > When I made it the other day I put some tuna in it, that made a
    > delicious lunch.
    > To the leftovers I think I'll add some water chestnuts and sprinkle in
    > a little soy sauce and sesame oil.
    > http://i38.tinypic.com/24d4yti.jpg
    >
    > And that's that.
    >
    > koko


    I like to poach a boneless, skinless breast of chicken and when done cut
    into large dice and marinate for at least 20 minutes in the vinaigrette
    before adding to a green salad.

    > --
    >
    > There is no love more sincere than the love of food
    > George Bernard Shaw
    > www.kokoscorner.typepad.com
    > updated 09/23



    --

    Mr. Joseph Littleshoes Esq.

    Domine, dirige nos.
    Let the games begin!
    http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3


  4. #4
    koko Guest

    Default Re: Veggie salad

    On Sat, 26 Sep 2009 14:16:27 -0700, "Mr. Joseph Littleshoes Esq."
    <[email protected]> wrote:

    >
    >
    >koko wrote:
    >> This turned out so stinkin' good I've made it two days in a row.

    snippage
    >> To the leftovers I think I'll add some water chestnuts and sprinkle in
    >> a little soy sauce and sesame oil.
    >> http://i38.tinypic.com/24d4yti.jpg
    >>
    >> And that's that.
    >>
    >> koko

    >
    >I like to poach a boneless, skinless breast of chicken and when done cut
    >into large dice and marinate for at least 20 minutes in the vinaigrette
    >before adding to a green salad.


    That sounds like it would be really good.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 09/23

  5. #5
    Mr. Joseph Littleshoes Esq. Guest

    Default Re: Veggie salad



    koko wrote:
    > On Sat, 26 Sep 2009 14:16:27 -0700, "Mr. Joseph Littleshoes Esq."
    > <[email protected]> wrote:
    >
    >
    >>
    >>koko wrote:
    >>
    >>>This turned out so stinkin' good I've made it two days in a row.

    >>

    > snippage
    >
    >>>To the leftovers I think I'll add some water chestnuts and sprinkle in
    >>>a little soy sauce and sesame oil.
    >>>http://i38.tinypic.com/24d4yti.jpg
    >>>
    >>>And that's that.
    >>>
    >>>koko

    >>
    >>I like to poach a boneless, skinless breast of chicken and when done cut
    >>into large dice and marinate for at least 20 minutes in the vinaigrette
    >>before adding to a green salad.

    >
    >
    > That sounds like it would be really good.
    >
    > koko
    > --
    >
    > There is no love more sincere than the love of food
    > George Bernard Shaw
    > www.kokoscorner.typepad.com
    > updated 09/23


    I usually do several whole boneless, skinless breasts, chop them up,
    marinate them and then use them over the following week in various
    foods, salads, omelets, bowels of soup, with rice.

    I recently put some of the marinated chicken in a pan with its
    marinating liquid (oil, vinegar & herbs) and got it hot, added a tbs.
    of rice flour and made a roux to which i added some stock for a very
    nice sauce.

    The marinated chicken is versatile.
    --

    Mr. Joseph Littleshoes Esq.

    Domine, dirige nos.
    Let the games begin!
    http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3


  6. #6
    cybercat Guest

    Default Re: Veggie salad


    "Mr. Joseph Littleshoes Esq." <[email protected]> wrote
    > I like to poach a boneless, skinless breast of chicken and when done cut
    > into large dice and marinate for at least 20 minutes in the vinaigrette
    > before adding to a green salad.


    Tha sounds very nice.



  7. #7
    King's Crown Guest

    Default Re: Veggie salad


    "koko" <[email protected]> wrote in message
    news:[email protected]..
    >
    > This turned out so stinkin' good I've made it two days in a row.
    > I drained some canned corn and some red kidney beans.
    > Chopped up some fresh raw green beans, scallions and fresh raw carrots
    > and black olives. I topped it with some chopped Italian parsley and
    > fresh thyme.
    > Dressed it with a basic vinaigrette. I have some salt that has Mexican
    > spices in it and I used that.
    > When I made it the other day I put some tuna in it, that made a
    > delicious lunch.
    > To the leftovers I think I'll add some water chestnuts and sprinkle in
    > a little soy sauce and sesame oil.
    > http://i38.tinypic.com/24d4yti.jpg
    >


    That does sound good. Thanks for sharing.

    Lynne


  8. #8
    bakers Guest

    Default Re: Veggie salad


    love for food




    --
    bakers

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