Thread: Veggie salad

On Sep 26, 10:07*am, koko <k...@letscook.com> wrote:
> This turned out so stinkin' good I've made it two days in a row.
> I drained some canned corn and some red kidney beans.
> Chopped up some fresh raw green beans, scallions and fresh raw carrots
> and black olives. I topped it with some chopped Italian parsley and
> fresh thyme.
> Dressed it with a basic vinaigrette. I have some salt that has Mexican
> spices in it and I used that.
> When I made it the other day I put some tuna in it, that made a
> delicious lunch.
> To the leftovers I think I'll add some water chestnuts and sprinkle in
> a little soy sauce and sesame oil.http://i38.tinypic.com/24d4yti.jpg
>
> And that's that.
>
> koko
> --
>
> There is no love more sincere than the love of food
> * * * * * * * * * * * * * * * *George Bernard Shawwww.kokoscorner.typepad.com
> updated 09/23

I just don't like raw green beans, but if I cook them crisp tender
this will be wonderful . . . when the teeth come.
Lynn in Fargo

koko wrote:
> This turned out so stinkin' good I've made it two days in a row.
> I drained some canned corn and some red kidney beans.
> Chopped up some fresh raw green beans, scallions and fresh raw carrots
> and black olives. I topped it with some chopped Italian parsley and
> fresh thyme.
> Dressed it with a basic vinaigrette. I have some salt that has Mexican
> spices in it and I used that.
> When I made it the other day I put some tuna in it, that made a
> delicious lunch.
> To the leftovers I think I'll add some water chestnuts and sprinkle in
> a little soy sauce and sesame oil.
> http://i38.tinypic.com/24d4yti.jpg
>
> And that's that.
>
> koko

I like to poach a boneless, skinless breast of chicken and when done cut
into large dice and marinate for at least 20 minutes in the vinaigrette
before adding to a green salad.

> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 09/23


--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

On Sat, 26 Sep 2009 14:16:27 -0700, "Mr. Joseph Littleshoes Esq."
<[email protected]> wrote:

>
>
>koko wrote:
>> This turned out so stinkin' good I've made it two days in a row.
snippage
>> To the leftovers I think I'll add some water chestnuts and sprinkle in
>> a little soy sauce and sesame oil.
>> http://i38.tinypic.com/24d4yti.jpg
>>
>> And that's that.
>>
>> koko
>
>I like to poach a boneless, skinless breast of chicken and when done cut
>into large dice and marinate for at least 20 minutes in the vinaigrette
>before adding to a green salad.

That sounds like it would be really good.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 09/23

koko wrote:
> On Sat, 26 Sep 2009 14:16:27 -0700, "Mr. Joseph Littleshoes Esq."
> <[email protected]> wrote:
>
>
>>
>>koko wrote:
>>
>>>This turned out so stinkin' good I've made it two days in a row.
>>
> snippage
>
>>>To the leftovers I think I'll add some water chestnuts and sprinkle in
>>>a little soy sauce and sesame oil.
>>>http://i38.tinypic.com/24d4yti.jpg
>>>
>>>And that's that.
>>>
>>>koko
>>
>>I like to poach a boneless, skinless breast of chicken and when done cut
>>into large dice and marinate for at least 20 minutes in the vinaigrette
>>before adding to a green salad.
>
>
> That sounds like it would be really good.
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 09/23

I usually do several whole boneless, skinless breasts, chop them up,
marinate them and then use them over the following week in various
foods, salads, omelets, bowels of soup, with rice.

I recently put some of the marinated chicken in a pan with its
marinating liquid (oil, vinegar & herbs) and got it hot, added a tbs.
of rice flour and made a roux to which i added some stock for a very
nice sauce.

The marinated chicken is versatile.
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

"Mr. Joseph Littleshoes Esq." <[email protected]> wrote
> I like to poach a boneless, skinless breast of chicken and when done cut
> into large dice and marinate for at least 20 minutes in the vinaigrette
> before adding to a green salad.

Tha sounds very nice.

"koko" <[email protected]> wrote in message
news:[email protected]..
>
> This turned out so stinkin' good I've made it two days in a row.
> I drained some canned corn and some red kidney beans.
> Chopped up some fresh raw green beans, scallions and fresh raw carrots
> and black olives. I topped it with some chopped Italian parsley and
> fresh thyme.
> Dressed it with a basic vinaigrette. I have some salt that has Mexican
> spices in it and I used that.
> When I made it the other day I put some tuna in it, that made a
> delicious lunch.
> To the leftovers I think I'll add some water chestnuts and sprinkle in
> a little soy sauce and sesame oil.
> http://i38.tinypic.com/24d4yti.jpg
>

That does sound good. Thanks for sharing.

Lynne

love for food




--
bakers