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Thread: Valentines dinner (late) Pt 2... PICs

  1. #1
    I'm back. Guest

    Default Valentines dinner (late) Pt 2... PICs

    http://s199.photobucket.com/albums/a...ines%20dinner%
    20Pt2/


    http://tinyurl.com/4pol4aw



    No souffles this time, as she wanted to have some *meat*!!

    The salad dressing was a *HUGE* hit, which went well with the crispy salad
    fixins.

    Pork, tender and moist, and with the potatos and beans (again) the
    flavours matched and complimented each other.



    The verdict?


    "You can make that again, anytime."



    --
    Peter Lucas
    Hobart
    Tasmania

    "As we weep for what we have lost, and as we grieve for family and friends
    and we confront the challenge that is before us, I want us to remember who
    we are.

    We are Queenslanders.

    We're the people that they breed tough, north of the border.

    We're the ones that they knock down, and we get up again."

  2. #2
    Omelet Guest

    Default Re: Valentines dinner (late) Pt 2... PICs

    In article <[email protected]>,
    "I'm back." <[email protected]> wrote:

    > http://s199.photobucket.com/albums/a...ines%20dinner%
    > 20Pt2/
    >
    >
    > http://tinyurl.com/4pol4aw
    >
    >
    >
    > No souffles this time, as she wanted to have some *meat*!!
    >
    > The salad dressing was a *HUGE* hit, which went well with the crispy salad
    > fixins.
    >
    > Pork, tender and moist, and with the potatos and beans (again) the
    > flavours matched and complimented each other.
    >
    >
    >
    > The verdict?
    >
    >
    > "You can make that again, anytime."


    Very nice. :-)
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    "One man's theology is another man's belly laugh."
    --Robert Heinlien

  3. #3
    I'm back. Guest

    Default REC: Re: Valentines dinner (late) Pt 2... PICs

    Omelet <[email protected]> wrote in
    news[email protected]:

    > In article <[email protected]>,
    > "I'm back." <[email protected]> wrote:
    >
    >> http://s199.photobucket.com/albums/a...07/Valentines%

    20dinner
    >> % 20Pt2/
    >>
    >>
    >> http://tinyurl.com/4pol4aw
    >>
    >>
    >>
    >> No souffles this time, as she wanted to have some *meat*!!
    >>
    >> The salad dressing was a *HUGE* hit, which went well with the crispy
    >> salad fixins.
    >>
    >> Pork, tender and moist, and with the potatos and beans (again) the
    >> flavours matched and complimented each other.
    >>
    >>
    >>
    >> The verdict?
    >>
    >>
    >> "You can make that again, anytime."

    >
    > Very nice. :-)





    I had two pork fillets, so, you guessed it...... when I asked her what she
    wanted for dinner the following night, she said "What I had last
    night!" :-)

    Now the salad, and dressing, is on the 'favourite' list and is a cinch to
    make offhand.




    * 1/2 green apple, cored, cut into matchsticks
    * 1/2 small Lebanese cucumber, halved, seeded, cut into matchsticks
    * 3 radishes, trimmed, cut into matchsticks
    * 2 tbs olive oil
    * 1 tbs white balsamic vinegar
    * 1/2 tsp Dijon mustard
    * Pinch of sugar
    * 1 tbs fresh chives, cut in 5cm lengths
    * Lime wedges, to serve



    Method



    Combine the apple, cucumber and radish in a bowl. Combine the oil,
    vinegar, mustard and sugar in a small jug. Season with salt and pepper.
    Add the dressing and chives to the apple mixture and toss to coat.




    --
    Peter Lucas
    Hobart
    Tasmania

    "As we weep for what we have lost, and as we grieve for family and friends
    and we confront the challenge that is before us, I want us to remember who
    we are.

    We are Queenslanders.

    We're the people that they breed tough, north of the border.

    We're the ones that they knock down, and we get up again."

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