Results 1 to 12 of 12

Thread: V8

  1. #1
    Somebody Guest

    Default V8

    I wonder how many tries it took-- till they came up with V8?



  2. #2
    Chemo Guest

    Default Re: V8

    On Oct 5, 3:27*am, "Somebody" <e...@mail.au> wrote:
    > I wonder how many tries it took-- till they came up with V8?


    8

  3. #3
    gregz Guest

    Default Re: V8

    Chemo <[email protected]> wrote:
    > On Oct 5, 3:27 am, "Somebody" <e...@mail.au> wrote:
    >> I wonder how many tries it took-- till they came up with V8?

    >
    > 8


    9, after the salt.

    Greg

  4. #4
    Somebody Guest

    Default Re: V8

    "gregz" <[email protected]> wrote in message
    news:[email protected]org...

    >> On Oct 5, 3:27 am, "Somebody" <e...@mail.au> wrote:
    >>> I wonder how many tries it took-- till they came up with V8?


    > 9, after the salt.


    I get the low sodium.

    Do you know why they call it v8?



  5. #5
    gregz Guest

    Default Re: V8

    "Somebody" <[email protected]> wrote:
    > "gregz" <[email protected]> wrote in message
    > news:[email protected]org...
    >
    >>> On Oct 5, 3:27 am, "Somebody" <e...@mail.au> wrote:
    >>>> I wonder how many tries it took-- till they came up with V8?

    >
    >> 9, after the salt.

    >
    > I get the low sodium.
    >
    > Do you know why they call it v8?


    Let me think from memory. Tomatoes, Celery, spinach, carrots, onion, ....
    I give up.

    Greg

  6. #6
    Somebody Guest

    Default Re: V8

    "gregz" <[email protected]> wrote in message
    news:[email protected].org...

    > Let me think from memory. Tomatoes, Celery, spinach, carrots, onion, ....
    > I give up.


    onion?

    I'm going to go eat the rest of my potato cheddar soup, which has a
    disappointing amount of potato. But a surprisingly generous amount of
    cheddar.


    (sorry for the Caps... copied from the website.
    http://www.campbellfoodservice.com/d....aspx?code=438

    INGREDIENTS

    RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF
    TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH),
    CONTAINS LESS THAN 2% OF: POTASSIUM CHLORIDE, MAGNESIUM, SALT, NATURAL
    FLAVORING, VITAMIN C (ASCORBIC ACID), CITRIC ACID.


    --------------------------------------------------------------------------------
    OTHER INFO

    *8 fl oz of V8 100% Vegetable Juice provides 1 cup of vegetables. The
    Dietary Guidelines for Americans recommend 2 cups of a variety of
    vegetables per day for a 2,000 calorie diet.



  7. #7
    gregz Guest

    Default Re: V8

    "Somebody" <[email protected]> wrote:
    > "gregz" <[email protected]> wrote in message
    > news:[email protected].org...
    >
    >> Let me think from memory. Tomatoes, Celery, spinach, carrots, onion, ....
    >> I give up.

    >
    > onion?
    >
    > I'm going to go eat the rest of my potato cheddar soup, which has a
    > disappointing amount of potato. But a surprisingly generous amount of
    > cheddar.
    >
    >
    > (sorry for the Caps... copied from the website.
    > http://www.campbellfoodservice.com/d....aspx?code=438
    >
    > INGREDIENTS
    >
    > RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF
    > TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH),
    > CONTAINS LESS THAN 2% OF: POTASSIUM CHLORIDE, MAGNESIUM, SALT, NATURAL
    > FLAVORING, VITAMIN C (ASCORBIC ACID), CITRIC ACID.
    >
    >
    > --------------------------------------------------------------------------------
    > OTHER INFO
    >
    > *8 fl oz of V8 100% Vegetable Juice provides 1 cup of vegetables. The
    > Dietary Guidelines for Americans recommend 2 ½ cups of a variety of
    > vegetables per day for a 2,000 calorie diet.


    The original v8 had 650 mg sodium, then they reduced not too long ago. Then
    they have the low sodium version. 650 was not healthy.

    Greg

  8. #8
    Somebody Guest

    Default Re: V8

    "gregz" <[email protected]> wrote in message
    news:[email protected]r.org...

    >
    > The original v8 had 650 mg sodium, then they reduced not too long ago.
    > Then
    > they have the low sodium version. 650 was not healthy.
    >
    > Greg



    per serving? That is soup level!

    I go with low Na+, I think around 60 mg




  9. #9
    merryb Guest

    Default Re: V8

    On Oct 5, 6:33*pm, gregz <ze...@comcast.net> wrote:
    > Chemo <bhansen1...@yahoo.com> wrote:
    > > On Oct 5, 3:27 am, "Somebody" <e...@mail.au> wrote:
    > >> I wonder how many tries it took-- till they came up with V8?

    >
    > > 8

    >
    > 9, after the salt.
    >
    > Greg


    11, after you add vodka and dilly beans...

  10. #10
    Somebody Guest

    Default Re: V8

    "merryb" <[email protected]> wrote in message
    news:55e277c9-a843-4310-aef2-67e5833ea126@o8g20[email protected]..

    11, after you add vodka and dilly beans...


    ---
    dude! I hope you mean not till after 11

    PS what are "dilly beans"?



  11. #11
    Jim Elbrecht Guest

    Default Re: V8

    On Fri, 5 Oct 2012 23:57:32 -0400, "Somebody" <[email protected]> wrote:

    >"gregz" <[email protected]> wrote in message
    >news:[email protected]r.org...
    >
    >>
    >> The original v8 had 650 mg sodium, then they reduced not too long ago.
    >> Then
    >> they have the low sodium version. 650 was not healthy.
    >>
    >> Greg

    >
    >
    >per serving? That is soup level!


    Yep-- That's the only way I use it. Some V8, some shrimp & some
    horseradish-- not bad.

    If the shrimp are already cooked it makes a good cold soup. If I
    have to saute them I do it in garlic butter and heat the soup.

    Jim

  12. #12
    Gary Guest

    Default Re: V8

    Jim Elbrecht wrote:
    >
    > On Fri, 5 Oct 2012 23:57:32 -0400, "Somebody" <[email protected]> wrote:
    >
    > >"gregz" <[email protected]> wrote in message
    > >news:[email protected]r.org...
    > >
    > >>
    > >> The original v8 had 650 mg sodium, then they reduced not too long ago.
    > >> Then
    > >> they have the low sodium version. 650 was not healthy.
    > >>
    > >> Greg

    > >
    > >
    > >per serving? That is soup level!

    >
    > Yep-- That's the only way I use it. Some V8, some shrimp & some
    > horseradish-- not bad.
    >
    > If the shrimp are already cooked it makes a good cold soup. If I
    > have to saute them I do it in garlic butter and heat the soup.
    >
    > Jim


    That sounds worth trying. :-D

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32