Thread: V8

On Oct 5, 3:27*am, "Somebody" <e...@mail.au> wrote:
> I wonder how many tries it took-- till they came up with V8?

8

Chemo <[email protected]> wrote:
> On Oct 5, 3:27 am, "Somebody" <e...@mail.au> wrote:
>> I wonder how many tries it took-- till they came up with V8?
>
> 8

9, after the salt.

Greg

"gregz" <[email protected]> wrote in message
news:[email protected]org...

>> On Oct 5, 3:27 am, "Somebody" <e...@mail.au> wrote:
>>> I wonder how many tries it took-- till they came up with V8?

> 9, after the salt.

I get the low sodium.

Do you know why they call it v8?

"Somebody" <[email protected]> wrote:
> "gregz" <[email protected]> wrote in message
> news:[email protected]org...
>
>>> On Oct 5, 3:27 am, "Somebody" <e...@mail.au> wrote:
>>>> I wonder how many tries it took-- till they came up with V8?
>
>> 9, after the salt.
>
> I get the low sodium.
>
> Do you know why they call it v8?

Let me think from memory. Tomatoes, Celery, spinach, carrots, onion, ....
I give up.

Greg

"gregz" <[email protected]> wrote in message
news:[email protected].org...

> Let me think from memory. Tomatoes, Celery, spinach, carrots, onion, ....
> I give up.

onion?

I'm going to go eat the rest of my potato cheddar soup, which has a
disappointing amount of potato. But a surprisingly generous amount of
cheddar.


(sorry for the Caps... copied from the website.
http://www.campbellfoodservice.com/d....aspx?code=438

INGREDIENTS

RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF
TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH),
CONTAINS LESS THAN 2% OF: POTASSIUM CHLORIDE, MAGNESIUM, SALT, NATURAL
FLAVORING, VITAMIN C (ASCORBIC ACID), CITRIC ACID.


--------------------------------------------------------------------------------
OTHER INFO

*8 fl oz of V8 100% Vegetable Juice provides 1 cup of vegetables. The
Dietary Guidelines for Americans recommend 2 ½ cups of a variety of
vegetables per day for a 2,000 calorie diet.

"Somebody" <[email protected]> wrote:
> "gregz" <[email protected]> wrote in message
> news:[email protected].org...
>
>> Let me think from memory. Tomatoes, Celery, spinach, carrots, onion, ....
>> I give up.
>
> onion?
>
> I'm going to go eat the rest of my potato cheddar soup, which has a
> disappointing amount of potato. But a surprisingly generous amount of
> cheddar.
>
>
> (sorry for the Caps... copied from the website.
> http://www.campbellfoodservice.com/d....aspx?code=438
>
> INGREDIENTS
>
> RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF
> TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH),
> CONTAINS LESS THAN 2% OF: POTASSIUM CHLORIDE, MAGNESIUM, SALT, NATURAL
> FLAVORING, VITAMIN C (ASCORBIC ACID), CITRIC ACID.
>
>
> --------------------------------------------------------------------------------
> OTHER INFO
>
> *8 fl oz of V8 100% Vegetable Juice provides 1 cup of vegetables. The
> Dietary Guidelines for Americans recommend 2 ½ cups of a variety of
> vegetables per day for a 2,000 calorie diet.

The original v8 had 650 mg sodium, then they reduced not too long ago. Then
they have the low sodium version. 650 was not healthy.

Greg

"gregz" <[email protected]> wrote in message
news:[email protected]r.org...

>
> The original v8 had 650 mg sodium, then they reduced not too long ago.
> Then
> they have the low sodium version. 650 was not healthy.
>
> Greg


per serving? That is soup level!

I go with low Na+, I think around 60 mg

On Oct 5, 6:33*pm, gregz <ze...@comcast.net> wrote:
> Chemo <bhansen1...@yahoo.com> wrote:
> > On Oct 5, 3:27 am, "Somebody" <e...@mail.au> wrote:
> >> I wonder how many tries it took-- till they came up with V8?
>
> > 8
>
> 9, after the salt.
>
> Greg

11, after you add vodka and dilly beans...

"merryb" <[email protected]> wrote in message
news:[email protected]..

11, after you add vodka and dilly beans...


---
dude! I hope you mean not till after 11

PS what are "dilly beans"?

On Fri, 5 Oct 2012 23:57:32 -0400, "Somebody" <[email protected]> wrote:

>"gregz" <[email protected]> wrote in message
>news:[email protected]r.org...
>
>>
>> The original v8 had 650 mg sodium, then they reduced not too long ago.
>> Then
>> they have the low sodium version. 650 was not healthy.
>>
>> Greg
>
>
>per serving? That is soup level!

Yep-- That's the only way I use it. Some V8, some shrimp & some
horseradish-- not bad.

If the shrimp are already cooked it makes a good cold soup. If I
have to saute them I do it in garlic butter and heat the soup.

Jim

Jim Elbrecht wrote:
>
> On Fri, 5 Oct 2012 23:57:32 -0400, "Somebody" <[email protected]> wrote:
>
> >"gregz" <[email protected]> wrote in message
> >news:[email protected]r.org...
> >
> >>
> >> The original v8 had 650 mg sodium, then they reduced not too long ago.
> >> Then
> >> they have the low sodium version. 650 was not healthy.
> >>
> >> Greg
> >
> >
> >per serving? That is soup level!
>
> Yep-- That's the only way I use it. Some V8, some shrimp & some
> horseradish-- not bad.
>
> If the shrimp are already cooked it makes a good cold soup. If I
> have to saute them I do it in garlic butter and heat the soup.
>
> Jim

That sounds worth trying. :-D