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Thread: Uses for Soy Milk?

  1. #1
    Julia Altshuler Guest

    Default Uses for Soy Milk?

    A good friend is lactose intolerant. She visits each year, and each
    year I buy a quart of soy milk to have in the house for her. We use it
    for her french toast or whatever else she'd like.


    Jim and I have no problem with dairy milk. We use it for drinking and
    all baked goods.


    Each year I'm left with nearly a quart of unused soy milk that I end up
    throwing away.


    Any ideas on what we might use it for? I'm not thinking of recipes
    where you substitute soy milk for dairy milk. I'm looking for recipes
    where soy milk is the only way to go, where soy is the preferred
    ingredient, where dairy milk wouldn't work or wouldn't be as good.


    The product in my refrigerator is SILK brand plain soy milk.


    --Lia


  2. #2
    Pete C. Guest

    Default Re: Uses for Soy Milk?


    Julia Altshuler wrote:
    >
    > A good friend is lactose intolerant. She visits each year, and each
    > year I buy a quart of soy milk to have in the house for her. We use it
    > for her french toast or whatever else she'd like.
    >
    > Jim and I have no problem with dairy milk. We use it for drinking and
    > all baked goods.
    >
    > Each year I'm left with nearly a quart of unused soy milk that I end up
    > throwing away.
    >
    > Any ideas on what we might use it for? I'm not thinking of recipes
    > where you substitute soy milk for dairy milk. I'm looking for recipes
    > where soy milk is the only way to go, where soy is the preferred
    > ingredient, where dairy milk wouldn't work or wouldn't be as good.
    >
    > The product in my refrigerator is SILK brand plain soy milk.
    >
    > --Lia


    There is no valid use for soy "milk" *shudder*. Tell your friend to buy
    the Lactaid milk like the rest of us.

  3. #3
    Nina Guest

    Default Re: Uses for Soy Milk?

    On Tue, 26 Aug 2008 10:32:47 -0400, Julia Altshuler
    <[email protected]> wrote:

    >A good friend is lactose intolerant. She visits each year, and each
    >year I buy a quart of soy milk to have in the house for her. We use it
    >for her french toast or whatever else she'd like.
    >
    >
    >Jim and I have no problem with dairy milk. We use it for drinking and
    >all baked goods.
    >
    >
    >Each year I'm left with nearly a quart of unused soy milk that I end up
    >throwing away.
    >
    >
    >Any ideas on what we might use it for? I'm not thinking of recipes
    >where you substitute soy milk for dairy milk. I'm looking for recipes
    >where soy milk is the only way to go, where soy is the preferred
    >ingredient, where dairy milk wouldn't work or wouldn't be as good.
    >
    >
    >The product in my refrigerator is SILK brand plain soy milk.


    This is really NOT an exciting suggestion but I used to use soy milk
    to make smoothies... banana, frozen peach or raspberries, a little
    vanilla or maple extract, ice, soy milk. Very good, if you like that
    kind of thing, but probably not what you're looking for in a recipe.

    Nina


  4. #4
    Paul M. Cook Guest

    Default Re: Uses for Soy Milk?


    "Julia Altshuler" <[email protected]> wrote in message
    news:[email protected] ..
    >A good friend is lactose intolerant. She visits each year, and each year I
    >buy a quart of soy milk to have in the house for her. We use it for her
    >french toast or whatever else she'd like.
    >
    >
    > Jim and I have no problem with dairy milk. We use it for drinking and all
    > baked goods.
    >
    >
    > Each year I'm left with nearly a quart of unused soy milk that I end up
    > throwing away.
    >
    >
    > Any ideas on what we might use it for? I'm not thinking of recipes where
    > you substitute soy milk for dairy milk. I'm looking for recipes where soy
    > milk is the only way to go, where soy is the preferred ingredient, where
    > dairy milk wouldn't work or wouldn't be as good.
    >
    >
    > The product in my refrigerator is SILK brand plain soy milk.



    I keep that stuff around so I don't have to deal with company.

    Paul



  5. #5
    Julia Altshuler Guest

    Default Re: Uses for Soy Milk?

    Pete C. wrote:
    >
    > There is no valid use for soy "milk" *shudder*. Tell your friend to buy
    > the Lactaid milk like the rest of us.



    I suspected this would be the best answer I'd get. I'll go pour that
    quart of soy milk down the drain now. Thanks.


    --Lia


  6. #6
    jmcquown Guest

    Default Re: Uses for Soy Milk?

    Julia Altshuler wrote:
    > Each year I'm left with nearly a quart of unused soy milk that I end
    > up throwing away.
    >


    Do they sell pints?

    Jill <--never looked for soy milk

  7. #7
    Julia Altshuler Guest

    Default Re: Uses for Soy Milk?

    jmcquown wrote:
    >
    > Do they sell pints?



    Not at the store I normally shop at.
    --Lia


  8. #8
    Becca Guest

    Default Re: Uses for Soy Milk?

    Julia Altshuler wrote:
    > jmcquown wrote:
    >>
    >> Do they sell pints?

    >
    >
    > Not at the store I normally shop at.
    > --Lia
    >


    Personally, I would use it. Soy milk tastes pretty good to me.

    Becca

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