On Fri, 13 May 2011 16:31:50 -0700 (PDT), ImStillMags
>Of course you can always do the pineapple thing which is perfectly
>lovely, but stone fruits like peaches, apricots, nectarines, etc., are
>just scrumptions IMHO.
Deborah Madison has one of my favorites... An apricot and cherry one.
The apricots are halved and a small dab of almond paste is put in each
half. Then they are put in the bottom of the pan, and cherries are
put in the open spaces between the apricots. Batter is put over all,
and it is baked.
It is on my horizon, now that both apricots and cherries are coming
into season here.