On Dec 1, 12:00*am, sf <s...@geemail.com> wrote:
> Has anyone ever made (or even eaten) chocolate covered popcorn? *I
> watched "Unwrapped" on the FoodNetwork tonight and it jumped out at
> me. *They said you should use "mushroom" popcorn. *OK, I found it.
> Expensive! *Two pounds for $7.http://shop.justpoppin.com/gourmet-p...m-popcorn.html
Ugh, how big of a fatass does one need to be to eat such a thing?
Nothing personal against you, I just think it sounds rather