Thread: Twist on an Old Standby

On 2008-11-10, jmcquown <[email protected]> wrote:

> Get some of that "New York Style" (heh) Texas garlic toast.

Whoa! There's a paradoxical item, if I ever heard one. Is that like
Tex-Mex lutefisk?

nb

notbob wrote:
> On 2008-11-10, jmcquown <[email protected]> wrote:
>
>> Get some of that "New York Style" (heh) Texas garlic toast.
>
> Whoa! There's a paradoxical item, if I ever heard one. Is that like
> Tex-Mex lutefisk?
>
> nb


I know! It doesn't make sense but there you have it! <G>

Jill

"jmcquown" <[email protected]> wrote in message
news:[email protected]..
> The grilled cheese sandwich
>
> Get some of that "New York Style" (heh) Texas garlic toast. It's already
> buttered and garlic'd (is that a word? LOL). Heat a skillet over medium
> heat and put a slice of American cheese (not that plastic "cheese food")
> and a slice of Swiss or Havarti or Gouda between two slices of the Texas
> toast. Cook until nicely browned on each side and the cheese is nicely
> melted. It's a nice twist on an old favourite
>
> Jill

Try a little bit of ham and brie with pear. Makes a great grilled cheese!

Debbie

Debbie wrote:
> "jmcquown" <[email protected]> wrote in message
> news:[email protected]..
>> The grilled cheese sandwich
>>
>> Get some of that "New York Style" (heh) Texas garlic toast. It's
>> already buttered and garlic'd (is that a word? LOL). Heat a skillet
>> over medium heat and put a slice of American cheese (not that
>> plastic "cheese food") and a slice of Swiss or Havarti or Gouda
>> between two slices of the Texas toast. Cook until nicely browned on
>> each side and the cheese is nicely melted. It's a nice twist on an
>> old favourite Jill
>
> Try a little bit of ham and brie with pear. Makes a great grilled
> cheese!
> Debbie

If you like pear I don't. But that leaves more pear ice cream for you
and Wayne! I do love Boars Head (brand) proscuitto wrapped around
mozzarelle. What a great snack!

Jill