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Thread: Twist on an Old Standby

  1. #1
    jmcquown Guest

    Default Twist on an Old Standby

    The grilled cheese sandwich

    Get some of that "New York Style" (heh) Texas garlic toast. It's already
    buttered and garlic'd (is that a word? LOL). Heat a skillet over medium
    heat and put a slice of American cheese (not that plastic "cheese food") and
    a slice of Swiss or Havarti or Gouda between two slices of the Texas toast.
    Cook until nicely browned on each side and the cheese is nicely melted.
    It's a nice twist on an old favourite

    Jill


  2. #2
    notbob Guest

    Default Re: Twist on an Old Standby

    On 2008-11-10, jmcquown <j_mcquown@comc[email protected]> wrote:

    > Get some of that "New York Style" (heh) Texas garlic toast.


    Whoa! There's a paradoxical item, if I ever heard one. Is that like
    Tex-Mex lutefisk?

    nb

  3. #3
    jmcquown Guest

    Default Re: Twist on an Old Standby

    notbob wrote:
    > On 2008-11-10, jmcquown <[email protected]> wrote:
    >
    >> Get some of that "New York Style" (heh) Texas garlic toast.

    >
    > Whoa! There's a paradoxical item, if I ever heard one. Is that like
    > Tex-Mex lutefisk?
    >
    > nb



    I know! It doesn't make sense but there you have it! <G>

    Jill

  4. #4
    Debbie Guest

    Default Re: Twist on an Old Standby


    "jmcquown" <[email protected]> wrote in message
    news:[email protected]..
    > The grilled cheese sandwich
    >
    > Get some of that "New York Style" (heh) Texas garlic toast. It's already
    > buttered and garlic'd (is that a word? LOL). Heat a skillet over medium
    > heat and put a slice of American cheese (not that plastic "cheese food")
    > and a slice of Swiss or Havarti or Gouda between two slices of the Texas
    > toast. Cook until nicely browned on each side and the cheese is nicely
    > melted. It's a nice twist on an old favourite
    >
    > Jill


    Try a little bit of ham and brie with pear. Makes a great grilled cheese!

    Debbie


  5. #5
    jmcquown Guest

    Default Re: Twist on an Old Standby

    Debbie wrote:
    > "jmcquown" <[email protected]> wrote in message
    > news:[email protected]..
    >> The grilled cheese sandwich
    >>
    >> Get some of that "New York Style" (heh) Texas garlic toast. It's
    >> already buttered and garlic'd (is that a word? LOL). Heat a skillet
    >> over medium heat and put a slice of American cheese (not that
    >> plastic "cheese food") and a slice of Swiss or Havarti or Gouda
    >> between two slices of the Texas toast. Cook until nicely browned on
    >> each side and the cheese is nicely melted. It's a nice twist on an
    >> old favourite Jill

    >
    > Try a little bit of ham and brie with pear. Makes a great grilled
    > cheese!
    > Debbie


    If you like pear I don't. But that leaves more pear ice cream for you
    and Wayne! I do love Boars Head (brand) proscuitto wrapped around
    mozzarelle. What a great snack!

    Jill


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