Thread: Turtle Cheese Cake

On Mon 10 Nov 2008 07:26:20p, Lou Decruss told us...

> The thread called "name this sweet" got me googling and I found a
> recipe I just had to play with.
>
> Here's the cake before it was topped:
>
> http://i36.tinypic.com/fbm34m.jpg
>
> And after:
>
> http://i33.tinypic.com/20f5aa0.jpg
>
> I didn't exactly follow the recipe for the toppings but it came out
> pretty nice. I'll be cutting into it later tonight.
>
>
> http://blogchef.net/turtle-cheesecake-recipe/
>
> Lou
>

Nice, Lou!

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

*******************************************
Date: Monday, 11(XI)/10(X)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
4hrs 29mins
*******************************************
WARNING: my messages are offensive to
morons!

Lou Decruss wrote:
> The thread called "name this sweet" got me googling and I found a
> recipe I just had to play with.
>
> Here's the cake before it was topped:
>
> http://i36.tinypic.com/fbm34m.jpg
>
> And after:
>
> http://i33.tinypic.com/20f5aa0.jpg
>
> I didn't exactly follow the recipe for the toppings but it came out
> pretty nice. I'll be cutting into it later tonight.
>
> Here's the recipe link:
>
> http://blogchef.net/turtle-cheesecake-recipe/
>
> Lou
>
>
That looks absolutely gorgeous!

On Mon, 10 Nov 2008 20:26:20 -0600, Lou Decruss <[email protected]>
wrote:

>The thread called "name this sweet" got me googling and I found a
>recipe I just had to play with.
>
>Here's the cake before it was topped:
>
>http://i36.tinypic.com/fbm34m.jpg
>
>And after:
>
>http://i33.tinypic.com/20f5aa0.jpg
>
>I didn't exactly follow the recipe for the toppings but it came out
>pretty nice. I'll be cutting into it later tonight.
>
>Here's the recipe link:
>
>http://blogchef.net/turtle-cheesecake-recipe/
>
>Lou

That's great. Thanks for the photos.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/09

Lou Decruss wrote:
> The thread called "name this sweet" got me googling and I found a
> recipe I just had to play with.
>
> Here's the cake before it was topped:
>
> http://i36.tinypic.com/fbm34m.jpg
>
> And after:
>
> http://i33.tinypic.com/20f5aa0.jpg
>
> I didn't exactly follow the recipe for the toppings but it came out
> pretty nice. I'll be cutting into it later tonight.
>
> Here's the recipe link:
>
> http://blogchef.net/turtle-cheesecake-recipe/
>
> Lou


Wow. That recipe looks like a keeper!

gloria p

"flitterbit" <[email protected]> wrote:
>> http://blogchef.net/turtle-cheesecake-recipe/
>>
>> Lou
> >
> >
> That looks absolutely gorgeous!

A nasty combination, to me.

cybercat blares:

> "flitterbit" <[email protected]> wrote:
> >> http://blogchef.net/turtle-cheesecake-recipe/
> >>
> >> Lou
> > >
> > >
> > That looks absolutely gorgeous!
>
> A nasty combination, to me.


You'd gag a *maggot*, cyberpussie...


--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking

Lou Decruss wrote:
> The thread called "name this sweet" got me googling and I found a
> recipe I just had to play with.
>
> Here's the cake before it was topped:
>
> http://i36.tinypic.com/fbm34m.jpg
>
> And after:
>
> http://i33.tinypic.com/20f5aa0.jpg
>
> I didn't exactly follow the recipe for the toppings but it came out
> pretty nice. I'll be cutting into it later tonight.
>
> Here's the recipe link:
>
> http://blogchef.net/turtle-cheesecake-recipe/
>
> Lou

Wow! another chocolate/caramel recipe to try Thanks
Janet

thanks lou............................looks wonderful, fattening, and
VERY satisfing.
are you married?

On Tue, 11 Nov 2008 02:31:22 GMT, Wayne Boatwright
<[email protected]> wrote:

>On Mon 10 Nov 2008 07:26:20p, Lou Decruss told us...
>
>> The thread called "name this sweet" got me googling and I found a
>> recipe I just had to play with.
>>
>> Here's the cake before it was topped:
>>
>> http://i36.tinypic.com/fbm34m.jpg
>>
>> And after:
>>
>> http://i33.tinypic.com/20f5aa0.jpg
>>
>> I didn't exactly follow the recipe for the toppings but it came out
>> pretty nice. I'll be cutting into it later tonight.
>>
>>
>> http://blogchef.net/turtle-cheesecake-recipe/
>>
>> Lou
>>
>
>Nice, Lou!

Thanks Wayne. I was delicious. Only problem is there's just the two
of us so we're going to bring some to friends tomorrow.

Lou

On Mon, 10 Nov 2008 21:35:05 -0500, flitterbit <[email protected]>
wrote:

>Lou Decruss wrote:
>> The thread called "name this sweet" got me googling and I found a
>> recipe I just had to play with.
>>
>> Here's the cake before it was topped:
>>
>> http://i36.tinypic.com/fbm34m.jpg
>>
>> And after:
>>
>> http://i33.tinypic.com/20f5aa0.jpg
>>
>> I didn't exactly follow the recipe for the toppings but it came out
>> pretty nice. I'll be cutting into it later tonight.
>>
>> Here's the recipe link:
>>
>> http://blogchef.net/turtle-cheesecake-recipe/
>>
>> Lou
> >
> >
>That looks absolutely gorgeous!

Thanks.

Lou

On Mon, 10 Nov 2008 23:15:20 -0600, "Gregory Morrow"
<[email protected]> wrote:

>
>cybercat blares:
>
>> "flitterbit" <[email protected]> wrote:
>> >> http://blogchef.net/turtle-cheesecake-recipe/
>> >>
>> >> Lou
>> > >
>> > >
>> > That looks absolutely gorgeous!
>>
>> A nasty combination, to me.
>
>
>You'd gag a *maggot*, cyberpussie...

I doubt she knows what a springform pan is much less owns one and
she's criticizing. UUUGG.

Lou

On Mon, 10 Nov 2008 19:57:19 -0700, Gloria P <[email protected]>
wrote:

>Lou Decruss wrote:
>> The thread called "name this sweet" got me googling and I found a
>> recipe I just had to play with.
>>
>> Here's the cake before it was topped:
>>
>> http://i36.tinypic.com/fbm34m.jpg
>>
>> And after:
>>
>> http://i33.tinypic.com/20f5aa0.jpg
>>
>> I didn't exactly follow the recipe for the toppings but it came out
>> pretty nice. I'll be cutting into it later tonight.
>>
>> Here's the recipe link:
>>
>> http://blogchef.net/turtle-cheesecake-recipe/
>>
>> Lou
>
>
>Wow. That recipe looks like a keeper!

I think a bit less chocolate next time but the consistency was
perfect.

Lou

On Tue, 11 Nov 2008 08:02:26 -0800 (PST), readandpost
<[email protected]> wrote:

>thanks lou............................looks wonderful, fattening, and
>VERY satisfing.

Yep. we were both ready for bed after we had some.

>are you married?

Living in sin. <g>

Lou

On Tue 11 Nov 2008 09:56:59a, Lou Decruss told us...

> On Tue, 11 Nov 2008 02:31:22 GMT, Wayne Boatwright
> <[email protected]> wrote:
>
>>On Mon 10 Nov 2008 07:26:20p, Lou Decruss told us...
>>
>>> The thread called "name this sweet" got me googling and I found a
>>> recipe I just had to play with.
>>>
>>> Here's the cake before it was topped:
>>>
>>> http://i36.tinypic.com/fbm34m.jpg
>>>
>>> And after:
>>>
>>> http://i33.tinypic.com/20f5aa0.jpg
>>>
>>> I didn't exactly follow the recipe for the toppings but it came out
>>> pretty nice. I'll be cutting into it later tonight.
>>>
>>>
>>> http://blogchef.net/turtle-cheesecake-recipe/
>>>
>>> Lou
>>>
>>
>>Nice, Lou!
>
> Thanks Wayne. I was delicious. Only problem is there's just the two
> of us so we're going to bring some to friends tomorrow.
>
> Lou
>

That’s the trouble with cheesecake, Lou. You either have to make a
complete pig of yourself or share. Note, however, that baked cheesecakes
usually freezes very successfully. Wrap each slice individually in plastic
wrap, freeze, then overwrap in foil.

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

*******************************************
Date: Tuesday, 11(XI)/11(XI)/08(MMVIII)
*******************************************
Today is: Veteran's Day
Today is: Veterans Day, Remembrance Day (Canada)
*******************************************
Everything's a lie, and that's a fact.
*******************************************

On Tue 11 Nov 2008 10:03:22a, Lou Decruss told us...

> On Tue, 11 Nov 2008 08:02:26 -0800 (PST), readandpost
> <[email protected]> wrote:
>
>>thanks lou............................looks wonderful, fattening, and
>>VERY satisfing.
>
> Yep. we were both ready for bed after we had some.
>
>>are you married?
>
> Living in sin. <g>
>
> Lou
>

Where is sin? I couldn’t find it on the map!

--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

*******************************************
Date: Tuesday, 11(XI)/11(XI)/08(MMVIII)
*******************************************
Today is: Veteran's Day
Today is: Veterans Day, Remembrance Day (Canada)
*******************************************
Any cat that behaves like a dog is
welcome in my universe. (Jonathan Carroll)

On Tue, 11 Nov 2008 17:27:53 GMT, Wayne Boatwright
<[email protected]> wrote:

>On Tue 11 Nov 2008 10:03:22a, Lou Decruss told us...
>
>> On Tue, 11 Nov 2008 08:02:26 -0800 (PST), readandpost
>> <[email protected]> wrote:
>>
>>>thanks lou............................looks wonderful, fattening, and
>>>VERY satisfing.
>>
>> Yep. we were both ready for bed after we had some.
>>
>>>are you married?
>>
>> Living in sin. <g>
>>
>> Lou
>>
>
>Where is sin? I couldn’t find it on the map!

It's halfway between Sodom and Gomorrah.

Lou

On Tue, 11 Nov 2008 17:25:20 GMT, Wayne Boatwright
<[email protected]> wrote:

>> Thanks Wayne. I was delicious. Only problem is there's just the two
>> of us so we're going to bring some to friends tomorrow.
>>
>> Lou
>>
>
>That’s the trouble with cheesecake, Lou. You either have to make a
>complete pig of yourself or share. Note, however, that baked cheesecakes
>usually freezes very successfully. Wrap each slice individually in plastic
>wrap, freeze, then overwrap in foil.

I've frozen it with ok results but I don't mind sharing and it gives
us a good reason to go visit friends. I made it Sunday at the cottage
and took the form off and washed and lightly buttered it and re-formed
it and traveled 110 miles with it. Another 15 miles won't hurt it.
<g>

Lou

Lou Decruss <[email protected]> wrote in
news:1agjh41322jveg[email protected]:

>>>>are you married?
>>>
>>> Living in sin. <g>
>>
>>Where is sin? I couldn’t find it on the map!
>
> It's halfway between Sodom and Gomorrah.

It could only be in Saskatchewan. Saskatchewan is the only province where
you can go from Climax to Success in under 3 hours. You can you jump on
highway 4 to Swift Current, or go up through Shaunavon, jump on the
Transcanada to just outside Swift Current then on to Success.

Actually, there are many ways to get there. And to Sodom and Gomorrah...

--

“Capitalism is the astounding belief that the most wickedest
of men will do the most wickedest of things for the greatest
good of everyone.” - John Maynard Keynes

On Tue 11 Nov 2008 11:39:17a, Michel Boucher told us...

> Lou Decruss <[email protected]> wrote in
> news:[email protected]:
>
>>>>>are you married?
>>>>
>>>> Living in sin. <g>
>>>
>>>Where is sin? I couldn’t find it on the map!
>>
>> It's halfway between Sodom and Gomorrah.
>
> It could only be in Saskatchewan. Saskatchewan is the only province
where
> you can go from Climax to Success in under 3 hours. You can you jump on
> highway 4 to Swift Current, or go up through Shaunavon, jump on the
> Transcanada to just outside Swift Current then on to Success.

Sounds like an interesting route!

> Actually, there are many ways to get there. And to Sodom and Gomorrah...
>



--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

*******************************************
Date: Tuesday, 11(XI)/11(XI)/08(MMVIII)
*******************************************
Today is: Veteran's Day
Today is: Veterans Day, Remembrance Day (Canada)
*******************************************
The joy of engineering is to find a
straight line on a double logarithmic