Turkey roulades filled with green bell peppers
Very simple and speedy recipe, low fat and low carbs but very very
yummy. You should try! I have served it with 2 hearts of potatoes
TURCHEY ROULADES filled with green bell peppers.
Yield: 6 servings of 2
Preparation time: 30
Total time: 50
Ingr. Per 6 persone
12 slices turchey (thin and large)
2 big green bell peppers
6 anchovies (underoil)
4 Tbs romano cheese (grated)
4 Tbs parsley
4 Tbs breadcrumb
6 Tbs Oil (Evo)
1 pinch Salt
1 pinch pepper
1 lemon zest (grated).
Wash bell peppers. Cut in pieces , throwing away seeds and white
parts. Mince in the robot together with parsley and anchovies . Then
add lemon zest and romano cheese, 2 Tbsp oil, salt, pepper and
breadcrumb. Mix again very well. Put 2 tablespoon of this mix over the
meat slices. Then roll to obtain roulades and fix with a toothpick.
Transfer roulades in an antisticking baking pan and cover them with
some oil. Add little salt and pepper and bake at 180°C (350°F) for
about 15 minutes or till they are golden.
Esportato da Shop'NCook Menu 4.0