Thread: Turkey Pot Pie

On Thu, 02 Dec 2010 07:22:35 -0500, Mr. Bill <[email protected]> wrote:

>Turkey leftover?....here's my version!! Enjoy. and Bon Appetit.
>
>http://whstoneman.blogspot.com/2010/...y-pot-pie.html

Very nice. I like that there's no bottom crust.

On Thu, 02 Dec 2010 07:22:35 -0500, Mr. Bill <[email protected]> wrote:

> Turkey leftover?....here's my version!! Enjoy. and Bon Appetit.
>
> http://whstoneman.blogspot.com/2010/...y-pot-pie.html
>
I was reading the blog called Homesick Texan yesterday and the
blogger's family makes turkey tamales. That idea struck my yummy
bone.

--

Never trust a dog to watch your food.

On 12/2/2010 6:22 AM, Mr. Bill wrote:
> Turkey leftover?....here's my version!! Enjoy. and Bon Appetit.
>
> http://whstoneman.blogspot.com/2010/...y-pot-pie.html
>
>
>
> Join me....a little fun, some ramblings and good recipes
>
> http://whstoneman.blogspot.com

Pot pies are a wonderful way to use leftover turkey, and yours look
wonderful. My oldest son voted for King Ranch Chicken, so that is what
I cooked.

Becca

On Dec 2, 10:59*am, Brooklyn1 <Gravesend1> wrote:
> On Thu, 02 Dec 2010 07:22:35 -0500, Mr. Bill <bb0...@gmail.com> wrote:
> >Turkey leftover?....here's my version!! *Enjoy. *and Bon Appetit. *
>
> >http://whstoneman.blogspot.com/2010/...y-pot-pie.html
>
> Very nice. *I like that there's no bottom crust.

I don't care for bottom crusts either.....just too doughy for me.
Top crust seals everything inside...and remains crisp.

Billy wrote:

>> Very nice. I like that there's no bottom crust.
>
> I don't care for bottom crusts either.....just too doughy for me. Top
> crust seals everything inside...and remains crisp.

If your bottom crust is doughy, you're cooking it wrong.

Bob