Thread: turkey n noodles

I want to use some of my turkey broth, some egg noodles and the carcass
bits in a cassarole with some veggies.

Does anyone have a good recipe. Mine always comes out dry.

DanS. wrote:
> I want to use some of my turkey broth, some egg noodles and the carcass
> bits in a cassarole with some veggies.
>
> Does anyone have a good recipe. Mine always comes out dry.
>
>

How about a stir fry instead?

I made this tonight. Boil noodles, add olive oil to pan, chop one onion,
6 cloves garlic, crush some chili peppers according to your taste, start
frying, add 1 lb thawed frozen spinach, fry a few more minutes, add
chopped turkey, add noodles, add broth. I sprinkled some grated
parmesean when plated.

George, I've never been so impressed by your ability put all the words
together as I was on 11/27/2009 in saying:
> DanS. wrote:
>> I want to use some of my turkey broth, some egg noodles and the carcass
>> bits in a cassarole with some veggies.
>>
>> Does anyone have a good recipe. Mine always comes out dry.
>>
>>
>
> How about a stir fry instead?
>
> I made this tonight. Boil noodles, add olive oil to pan, chop one onion, 6
> cloves garlic, crush some chili peppers according to your taste, start
> frying, add 1 lb thawed frozen spinach, fry a few more minutes, add chopped
> turkey, add noodles, add broth. I sprinkled some grated parmesean when
> plated.

I went ahead with the turkey/noodles. Instead of dry, this time, not
enough salt. Anyways, better not enough than too much.

On Fri, 27 Nov 2009 15:45:08 -0500, DanS.
<DanUNDERSCOREgoesHEREslaughter@sbcglobal.net> wrote:

>I want to use some of my turkey broth, some egg noodles and the carcass
>bits in a cassarole with some veggies.
>
>Does anyone have a good recipe. Mine always comes out dry.
>
I was going to make old fashioned turkey tetrazzini tonight, but DD
took over. She boiled the noodles in stock that was made into a sauce
later and put broccoli into it (with a whole bunch of other stuff in
between). It wasn't as good as the way her husband makes it. Shhhh!
I didn't say that.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Fri, 27 Nov 2009 15:45:08 -0500, DanS.
<DanUNDERSCOREgoesHEREslaughter@sbcglobal.net> wrote:

>I want to use some of my turkey broth, some egg noodles and the carcass
>bits in a cassarole with some veggies.
>
>Does anyone have a good recipe. Mine always comes out dry.

If you post your recipe perhaps someone can offer corrections.

brooklyn1, I've never been so impressed by your ability put all the
words together as I was on 11/28/2009 in saying:
> On Fri, 27 Nov 2009 15:45:08 -0500, DanS.
> <DanUNDERSCOREgoesHEREslaughter@sbcglobal.net> wrote:
>
>> I want to use some of my turkey broth, some egg noodles and the carcass
>> bits in a cassarole with some veggies.
>>
>> Does anyone have a good recipe. Mine always comes out dry.
>
> If you post your recipe perhaps someone can offer corrections.

I don't really have one. I ususally just throw stuff in until it looks
right. That's why I was asking. I suppose I could look for one
somewhere. Was just wondering if anyone one had anything spectacular
to offer up.