On Dec 8, 7:47*pm, "Brock Bailey" <brbai...@shaw.ca> wrote:
> HOLIDAY TURKEY FOR THE BEGINNER_
> Here is a turkey recipe that also includes the use of popcorn as a
> stuffing; imagine that. When I found this recipe, I thought it was
> perfect for people like me, who just are not sure how to tell when
> poultry is thoroughly cooked, but not dried out. Give this a try.
> 8 - 15 lb. Turkey
> 1 cup melted butter
> 1 cup stuffing (Pepperidge Farm is Good.)
> 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste
> Preheat oven to 350 degrees. Brush turkey well with melted butter salt,
> and pepper. Fill cavity with stuffing and popcorn. Place in baking pan
> with the neck end toward the back of the oven.
> Listen for the popping sounds. When the turkey's ass blows the oven door
> open and the bird flies across the room, it's done.
This joke is soooooo old that it's in the script of "Nunsense" - the
first one, not the sequel(s).
Reverend Mother Mary Regina LSH
(Little Sisters of Hoboken)
aka Lynn from Fargo