Thread: turkey cooking recipe

On Dec 8, 7:47*pm, "Brock Bailey" <brbai...@shaw.ca> wrote:
> HOLIDAY TURKEY FOR THE BEGINNER_
>
> Here is a turkey recipe that also includes the use of popcorn as a
> stuffing; imagine that. When I found this recipe, I thought it was
> perfect for people like me, who just are not sure how to tell when
> poultry is thoroughly cooked, but not dried out. Give this a try.
>
> 8 - 15 lb. Turkey
> 1 cup melted butter
> 1 cup stuffing (Pepperidge Farm is Good.)
> 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste
>
> Preheat oven to 350 degrees. Brush turkey well with melted butter salt,
> and pepper. Fill cavity with stuffing and popcorn. Place in baking pan
> with the neck end toward the back of the oven.
>
> Listen for the popping sounds. When the turkey's ass blows the oven door
> open and the bird flies across the room, it's done.
>
> Brock
================================================== =================
This joke is soooooo old that it's in the script of "Nunsense" - the
first one, not the sequel(s).

Reverend Mother Mary Regina LSH
(Little Sisters of Hoboken)
aka Lynn from Fargo

On Dec 8, 11:22*pm, Lynn from Fargo <lynng...@i29.net> wrote:
> On Dec 8, 7:47*pm, "Brock Bailey" <brbai...@shaw.ca> wrote:
>
>
>
> > HOLIDAY TURKEY FOR THE BEGINNER_
>
> > Here is a turkey recipe that also includes the use of popcorn as a
> > stuffing; imagine that. When I found this recipe, I thought it was
> > perfect for people like me, who just are not sure how to tell when
> > poultry is thoroughly cooked, but not dried out. Give this a try.
>
> > 8 - 15 lb. Turkey
> > 1 cup melted butter
> > 1 cup stuffing (Pepperidge Farm is Good.)
> > 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste
>
> > Preheat oven to 350 degrees. Brush turkey well with melted butter salt,
> > and pepper. Fill cavity with stuffing and popcorn. Place in baking pan
> > with the neck end toward the back of the oven.
>
> > Listen for the popping sounds. When the turkey's ass blows the oven door
> > open and the bird flies across the room, it's done.
>
> > Brock
>
> ================================================== =================
> This joke is soooooo old that it's in the script of "Nunsense" - the
> first one, not the sequel(s).
>
> Reverend Mother Mary Regina LSH
> (Little Sisters of Hoboken)
> aka Lynn from Fargo-

My gramma sent a mimeographed version of this to my mom many moons
ago. Mom passed in '84, so it was before that. But I still like it.
Heehee!

Carol

In article
<[email protected]>,
Lynn from Fargo <[email protected]> wrote:

> On Dec 8, 7:47*pm, "Brock Bailey" <brbai...@shaw.ca> wrote:
> > HOLIDAY TURKEY FOR THE BEGINNER_
> >
> > Here is a turkey recipe that also includes the use of popcorn as a

> > Listen for the popping sounds. When the turkey's ass blows the oven door
> > open and the bird flies across the room, it's done.

> ================================================== =================
> This joke is soooooo old that it's in the script of "Nunsense" - the
> first one, not the sequel(s).

Not to mention that it appeared in this within the last month (turkey is
popular for Thanksgiving in the US, in case anybody didn't know).

There's a reason that newbies are advised to lurk for a little while
before posting. This appears to be Brock's first post on this group.

--
Dan Abel
Petaluma, California USA
[email protected]