Thread: Trout, minutes from the lake

koko wrote:
>
> My neighbor gifted me with some trout he had caught only minutes
> earlier.
>
> That man know how to filet.
> http://i42.tinypic.com/1fg329.jpg
>
> I dredged it in some rice flour and sprinkled it with a little
> seasoned salt, then fried in some peanut oil.
> http://i43.tinypic.com/2cik6rs.jpg
>
> While that was going on I made a quick tarter sauce using mayo, dill
> pickle, green onion and some fresh dill from my Aero garden.
> http://i42.tinypic.com/316w710.jpg
>
> Delicious. The rice flour gives it a nice light crunchy coating.
> http://i41.tinypic.com/1j2ip4.jpg
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 03/07

Dang, that sure looks good!!! Lucky you to get so fresh a catch!

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice

On Sun, 08 Mar 2009 12:12:20 -0700, koko <[email protected]> wrote:

>My neighbor gifted me with some trout he had caught only minutes
>earlier.
>
>That man know how to filet.
>http://i42.tinypic.com/1fg329.jpg
>
>I dredged it in some rice flour and sprinkled it with a little
>seasoned salt, then fried in some peanut oil.
>http://i43.tinypic.com/2cik6rs.jpg
>
>While that was going on I made a quick tarter sauce using mayo, dill
>pickle, green onion and some fresh dill from my Aero garden.
>http://i42.tinypic.com/316w710.jpg
>
>Delicious. The rice flour gives it a nice light crunchy coating.
>http://i41.tinypic.com/1j2ip4.jpg

Damn, that looks good! I think I'll thaw the Mahi-Mahi for dinner.

Thanks for the mouth-watering pictures, koko!
Carol

--
Change "invalid" to JamesBond's agent number to reply.

"koko" <[email protected]> wrote in message
news:[email protected]..
>
> My neighbor gifted me with some trout he had caught only minutes
> earlier.
>
> That man know how to filet.
> http://i42.tinypic.com/1fg329.jpg
>
> I dredged it in some rice flour and sprinkled it with a little
> seasoned salt, then fried in some peanut oil.
> http://i43.tinypic.com/2cik6rs.jpg
>
> While that was going on I made a quick tarter sauce using mayo, dill
> pickle, green onion and some fresh dill from my Aero garden.
> http://i42.tinypic.com/316w710.jpg
>
> Delicious. The rice flour gives it a nice light crunchy coating.
> http://i41.tinypic.com/1j2ip4.jpg
>
>
> koko
>
A crying shame to abuse fresh caught lake trout, turned it into
indistinguishable from frozen Mr's Pauls... shoulda just fried em whole in
budduh is all.

On Sun, 08 Mar 2009 14:24:56 -0500, Damsel in dis Dress
<[email protected]> wrote:

>On Sun, 08 Mar 2009 12:12:20 -0700, koko <[email protected]> wrote:
>
>>My neighbor gifted me with some trout he had caught only minutes
>>earlier.
snippage
>
>Damn, that looks good! I think I'll thaw the Mahi-Mahi for dinner.
>
>Thanks for the mouth-watering pictures, koko!
>Carol

You are welcome, and thanks for your nice comments.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 03/07

koko wrote:
> My neighbor gifted me with some trout he had caught only minutes
> earlier.
>
> That man know how to filet.
> http://i42.tinypic.com/1fg329.jpg
>
> I dredged it in some rice flour and sprinkled it with a little
> seasoned salt, then fried in some peanut oil.
> http://i43.tinypic.com/2cik6rs.jpg
>
> While that was going on I made a quick tarter sauce using mayo, dill
> pickle, green onion and some fresh dill from my Aero garden.
> http://i42.tinypic.com/316w710.jpg
>
> Delicious. The rice flour gives it a nice light crunchy coating.
> http://i41.tinypic.com/1j2ip4.jpg
>
>




It looks great. There used to be a trout farm about few miles from my
house. The pond was spring fed, so always nice and cool. I could go over
there and have the owner pull out a couple of nice sized trout, gut and
fillet them and have them home in about 5 minutes. Unfortunately, the
owner sold the property and the business. When the new owner had to re-
mortgage the property he was told it was overvalued. He ended up having
to dump it. It was shame to see it go.

On Mar 8, 11:12*am, koko <k...@letscook.com> wrote:
> My neighbor gifted me with some trout he had caught only minutes
> earlier.
>
> That man know how to filet.http://i42.tinypic.com/1fg329.jpg
>
But why? Trout skin adds a lot of flavor even if you don't eat it. I
like it, though I admit I've known a few people who just won't eat
fish skin.

> I dredged it in some rice flour and sprinkled it with a little
> seasoned salt, then fried in some peanut oil.http://i43.tinypic.com/2cik6rs.jpg
>
Excellent, the oil lets you use higher heat to get crispy results.
Some day you might also try bacon fat. Imho its flavor enhances
trout. -aem

<aem wrote
> Mrs.kokoPaul's wrote:
> My neighbor gifted me with some trout he had caught
> only minutes earlier.
>
> That man know how to filet.http://i42.tinypic.com/1fg329.jpg
>
But why? Trout skin adds a lot of flavor even if you don't eat it.

She prefers the taste (TIAD) of cheap breading.

Fresh caught trout is one of those delicacies that's eaten au jus; no
filleting, no skinning, NO breading.... otherwise may as well be Mrs. Paul's
fish sticks.

On Mar 8, 1:12*pm, koko <k...@letscook.com> wrote:
> My neighbor gifted me with some trout he had caught only minutes
> earlier.
>
> That man know how to filet.http://i42.tinypic.com/1fg329.jpg
>
> I dredged it in some rice flour and sprinkled it with a little
> seasoned salt, then fried in some peanut oil.http://i43.tinypic.com/2cik6rs.jpg
>
> While that was going on I made a quick tarter sauce using mayo, dill
> pickle, green onion and some fresh dill from my Aero garden.http://i42.tinypic.com/316w710.jpg
>
> Delicious. The rice flour gives it a nice light crunchy coating.http://i41.tinypic.com/1j2ip4.jpg
>
> koko
> --
>
> There is no love more sincere than the love of food
> * * * * * * * * * * * * * * * *George Bernard Shawwww.kokoscorner.typepad.com
> updated 03/07

===========================================
Pardon me, enquiring minds want to know . . . Which lake? Where?
What kind of trout?
Lynn in Fargo

koko <[email protected]> wrote in news:4268r4pehrkvbra637ekhamoe48dn36s7c@
4ax.com:

>
> My neighbor gifted me with some trout he had caught only minutes
> earlier.


Lucky you!!


>
> That man know how to filet.
> http://i42.tinypic.com/1fg329.jpg


Damn!! That looks good enough to eat just like that!!



>
> I dredged it in some rice flour and sprinkled it with a little
> seasoned salt, then fried in some peanut oil.
> http://i43.tinypic.com/2cik6rs.jpg
>
> While that was going on I made a quick tarter sauce using mayo, dill
> pickle, green onion and some fresh dill from my Aero garden.
> http://i42.tinypic.com/316w710.jpg
>
> Delicious. The rice flour gives it a nice light crunchy coating.
> http://i41.tinypic.com/1j2ip4.jpg
>


Nice series, yet again!!


I can almost taste the finished dish :-)


--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

Lynn from Fargo Ografmorffig wrote:
> On Mar 8, 1:12*pm, koko <k...@letscook.com> wrote:
>
>>My neighbor gifted me with some trout he had caught only minutes
>>earlier.
>>
>>That man know how to filet.http://i42.tinypic.com/1fg329.jpg
>>
>>I dredged it in some rice flour and sprinkled it with a little
>>seasoned salt, then fried in some peanut oil.http://i43.tinypic.com/2cik6rs.jpg
>>
>>While that was going on I made a quick tarter sauce using mayo, dill
>>pickle, green onion and some fresh dill from my Aero garden.http://i42.tinypic.com/316w710.jpg
>>
>>Delicious. The rice flour gives it a nice light crunchy coating.http://i41.tinypic.com/1j2ip4.jpg
>>
>>koko
>>--
>>

Other than the rice flour that's pretty much how we kids were punished
when i was but a lad.

We would be sent down to the trout creek to catch dinner, often times in
late summer when we were underfoot during the seasonal canning.

Some times a big city cousin would drop by the old place and give us
kids a penny apiece for all the crawdaddy's we would catch him in the
stream.

Which me mum was torn between loving to eat them and hating to prepare them.

In those days mum cooked our trout over a wood fire, i swear the food
just tasted better cooked on or in a wood stove.
--
JL

>
> ===========================================
> Pardon me, enquiring minds want to know . . . Which lake? Where?
> What kind of trout?
> Lynn in Fargo

On Sun, 8 Mar 2009 21:44:39 +0000 (UTC), "..PL.." <[email protected]>
wrote:

>koko <[email protected]> wrote in news:4268r4pehrkvbra637ekhamoe48dn36s7c@
>4ax.com:
>
>>
>> My neighbor gifted me with some trout he had caught only minutes
>> earlier.
>
>
>Lucky you!!
>
>
>>
>> That man know how to filet.
>> http://i42.tinypic.com/1fg329.jpg
>
>
>Damn!! That looks good enough to eat just like that!!
>
>
>
>>
>> I dredged it in some rice flour and sprinkled it with a little
>> seasoned salt, then fried in some peanut oil.
>> http://i43.tinypic.com/2cik6rs.jpg
>>
>> While that was going on I made a quick tarter sauce using mayo, dill
>> pickle, green onion and some fresh dill from my Aero garden.
>> http://i42.tinypic.com/316w710.jpg
>>
>> Delicious. The rice flour gives it a nice light crunchy coating.
>> http://i41.tinypic.com/1j2ip4.jpg
>>
>
>
>Nice series, yet again!!
>
>
>I can almost taste the finished dish :-)

Thank you Peter, it was delicious.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 03/07

koko <[email protected]> wrote in news:2iv8r49vs37mr1clnecl2s74h04dfmkcnq@
4ax.com:


>>Nice series, yet again!!
>>
>>
>>I can almost taste the finished dish :-)
>
> Thank you Peter, it was delicious.
>


Have you ever tried any of it raw??


--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

On Mon, 9 Mar 2009 04:44:16 +0000 (UTC), "..PL.." <[email protected]>
wrote:

>koko <[email protected]> wrote in news:2iv8r49vs37mr1clnecl2s74h04dfmkcnq@
>4ax.com:
>
>
>>>Nice series, yet again!!
>>>
>>>
>>>I can almost taste the finished dish :-)
>>
>> Thank you Peter, it was delicious.
>>
>
>
>Have you ever tried any of it raw??

The thought of raw fish doesn't bother me I've eaten plenty of it,
just never thought of raw trout.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 03/07

koko <[email protected]> wrote in news:0ub9r41kr2tccsli3f8nt85q3am3k74v68@
4ax.com:

> On Mon, 9 Mar 2009 04:44:16 +0000 (UTC), "..PL.." <[email protected]>
> wrote:
>
>>koko <[email protected]> wrote in
news:2iv8r49vs37mr1clnecl2s74h04dfmkcnq@
>>4ax.com:
>>
>>
>>>>Nice series, yet again!!
>>>>
>>>>
>>>>I can almost taste the finished dish :-)
>>>
>>> Thank you Peter, it was delicious.
>>>
>>
>>
>>Have you ever tried any of it raw??
>
> The thought of raw fish doesn't bother me I've eaten plenty of it,
> just never thought of raw trout.
>


I looked at the first photo and thought "Just slice me off a couple of
thin pieces and that'll be nice" :-)

And here I am, got red meat for dinner tonight, and feeling like a nice
piece of seared tuna instead........ Bugger!!

--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html

In article <[email protected]>,
koko <[email protected]> wrote:

> On Mon, 9 Mar 2009 04:44:16 +0000 (UTC), "..PL.." <[email protected]>
> wrote:
>
> >koko <[email protected]> wrote in news:2iv8r49vs37mr1clnecl2s74h04dfmkcnq@
> >4ax.com:
> >
> >
> >>>Nice series, yet again!!
> >>>
> >>>
> >>>I can almost taste the finished dish :-)
> >>
> >> Thank you Peter, it was delicious.
> >>
> >
> >
> >Have you ever tried any of it raw??
>
> The thought of raw fish doesn't bother me I've eaten plenty of it,
> just never thought of raw trout.
>
> koko

Due to the risk of parasites, raw fresh water fish is generally
considered to be a VERY bad idea. Primarily, species of liver flukes.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

koko wrote:
>
>>>>
>>>> I can almost taste the finished dish :-)
>>> Thank you Peter, it was delicious.
>>>
>>
>> Have you ever tried any of it raw??
>
> The thought of raw fish doesn't bother me I've eaten plenty of it,
> just never thought of raw trout.

I don't have an aversion to raw fish either and have no problem with
grilled tuna being basically raw, and will eat undercooked salmon or
char, but I haev had raw trout, and it is not very good.