> My neighbor gifted me with some trout he had caught only minutes
> That man know how to filet.
> I dredged it in some rice flour and sprinkled it with a little
> seasoned salt, then fried in some peanut oil.
> While that was going on I made a quick tarter sauce using mayo, dill
> pickle, green onion and some fresh dill from my Aero garden.
> Delicious. The rice flour gives it a nice light crunchy coating.
> There is no love more sincere than the love of food
> George Bernard Shaw
> updated 03/07
Dang, that sure looks good!!! Lucky you to get so fresh a catch!
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