Thread: On topic and very funny

On Mar 9, 12:34*pm, sf <s...@geemail.com> wrote:
> Jeanne Robertson sent her husband grocery shopping...http://www.youtube.com/watch_popup?v=-YFRUSTiFUs#t=65
>
The 7 up pound cake thing. Funny enough the first time I saw it, but
I kept thinking, 7 Up pound cake? How disgusting sounding is that?

--Bryan

On Mar 9, 10:57*am, Bryan <bryangsimm...@gmail.com> wrote:
> On Mar 9, 12:34*pm, sf <s...@geemail.com> wrote:> Jeanne Robertson senther husband grocery shopping...http://www.youtube.com/watch_popup?v=-YFRUSTiFUs#t=65
>
> The 7 up pound cake thing. *Funny enough the first time I saw it, but
> I kept thinking, 7 Up pound cake? *How disgusting sounding is that?
>
> --Bryan


It's actually quite good Bryan. The lemon-lime flavor in the 7 Up
makes the cake quite tasty.





This recipe has been around for years and, judging from its
popularity, it will be around for many years to come.

•1 cup butter, softened
•1/2 cup shortening
•3 cups sugar
•1 teaspoon vanilla extract
•1/2 teaspoon almond extract
•5 eggs, at room temperature
•3 cups all-purpose flour
•1/2 teaspoon salt
•1 cup 7 UP
For the Glaze:
•1/4 cup 7 UP
•1/2 cup sugar
Preheat oven to 300°F. Grease and flour a 10-inch tube pan.

Combine butter, shortening, sugar, vanilla and almond extract in the
bowl of an electric mixer. Beat until light and fluffy, about 5
minutes. Add eggs, one at a time, beating well after each addition.

In a separate bowl, combine the flour and salt, and add to butter/
sugar mixture alternately with 1 cup 7 UP, beating well after each
addition.

Spoon batter into prepared 10-inch tube pan, and bake for 1 hour and
45 minutes, or until cake tester comes out clean. Cool in pan on a
wire rack for 10 minutes, then invert on serving plate and remove
pan.

While cake is cooling, make the glaze by stirring together the 1/4 cup
7 UP and 1/2 cup sugar in a saucepan. Bring to a boil over medium
heat, and boil 1 to 2 minutes or until sugar is completely dissolved.
Punch holes in top of warm cake with a toothpick. Spoon glaze over
cake, and cool completely before serving.

In article <[email protected]>,
sf <[email protected]> wrote:

> Jeanne Robertson sent her husband grocery shopping...
> http://www.youtube.com/watch_popup?v=-YFRUSTiFUs#t=65

I'd seen this one before and it makes me laugh every time. <g>

She is so funny it's worth following her links... ;-D
See if you can find the one on bungee junping.

I love what she calls her husband! <lol>
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
"One man's theology is another man's belly laugh."
--Robert Heinlien

On Wed, 09 Mar 2011 17:09:54 -0600, Omelet <[email protected]>
wrote:

> I love what she calls her husband! <lol>

Yeah. Left Brain is funny.

--

Today's mighty oak is just yesterday's nut that held its ground.