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Thread: On topic and very funny

  1. #1
    sf Guest

    Default On topic and very funny


    Jeanne Robertson sent her husband grocery shopping...
    http://www.youtube.com/watch_popup?v=-YFRUSTiFUs#t=65

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  2. #2
    Bryan Guest

    Default Re: On topic and very funny

    On Mar 9, 12:34*pm, sf <s...@geemail.com> wrote:
    > Jeanne Robertson sent her husband grocery shopping...http://www.youtube.com/watch_popup?v=-YFRUSTiFUs#t=65
    >

    The 7 up pound cake thing. Funny enough the first time I saw it, but
    I kept thinking, 7 Up pound cake? How disgusting sounding is that?

    --Bryan

  3. #3
    ImStillMags Guest

    Default Re: On topic and very funny

    On Mar 9, 10:57*am, Bryan <bryangsimm...@gmail.com> wrote:
    > On Mar 9, 12:34*pm, sf <s...@geemail.com> wrote:> Jeanne Robertson senther husband grocery shopping...http://www.youtube.com/watch_popup?v=-YFRUSTiFUs#t=65
    >
    > The 7 up pound cake thing. *Funny enough the first time I saw it, but
    > I kept thinking, 7 Up pound cake? *How disgusting sounding is that?
    >
    > --Bryan



    It's actually quite good Bryan. The lemon-lime flavor in the 7 Up
    makes the cake quite tasty.





    This recipe has been around for years and, judging from its
    popularity, it will be around for many years to come.

    1 cup butter, softened
    1/2 cup shortening
    3 cups sugar
    1 teaspoon vanilla extract
    1/2 teaspoon almond extract
    5 eggs, at room temperature
    3 cups all-purpose flour
    1/2 teaspoon salt
    1 cup 7 UP
    For the Glaze:
    1/4 cup 7 UP
    1/2 cup sugar
    Preheat oven to 300F. Grease and flour a 10-inch tube pan.

    Combine butter, shortening, sugar, vanilla and almond extract in the
    bowl of an electric mixer. Beat until light and fluffy, about 5
    minutes. Add eggs, one at a time, beating well after each addition.

    In a separate bowl, combine the flour and salt, and add to butter/
    sugar mixture alternately with 1 cup 7 UP, beating well after each
    addition.

    Spoon batter into prepared 10-inch tube pan, and bake for 1 hour and
    45 minutes, or until cake tester comes out clean. Cool in pan on a
    wire rack for 10 minutes, then invert on serving plate and remove
    pan.

    While cake is cooling, make the glaze by stirring together the 1/4 cup
    7 UP and 1/2 cup sugar in a saucepan. Bring to a boil over medium
    heat, and boil 1 to 2 minutes or until sugar is completely dissolved.
    Punch holes in top of warm cake with a toothpick. Spoon glaze over
    cake, and cool completely before serving.



  4. #4
    Omelet Guest

    Default Re: On topic and very funny

    In article <[email protected]>,
    sf <[email protected]> wrote:

    > Jeanne Robertson sent her husband grocery shopping...
    > http://www.youtube.com/watch_popup?v=-YFRUSTiFUs#t=65


    I'd seen this one before and it makes me laugh every time. <g>

    She is so funny it's worth following her links... ;-D
    See if you can find the one on bungee junping.

    I love what she calls her husband! <lol>
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    "One man's theology is another man's belly laugh."
    --Robert Heinlien

  5. #5
    sf Guest

    Default Re: On topic and very funny

    On Wed, 09 Mar 2011 17:09:54 -0600, Omelet <[email protected]>
    wrote:

    > I love what she calls her husband! <lol>


    Yeah. Left Brain is funny.

    --

    Today's mighty oak is just yesterday's nut that held its ground.

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